Wednesday, December 19, 2018

The Patriot Brands Beef Jerky - Carolina Reaper Freedom Fire

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

Claiming this will, "it will light a Fire within your soul", the company describes this Carolina Reaper Freedom Fire variety as being made from their own hot sauce of the same name.

Monday, December 3, 2018

Beefy Boys Beef Jerky - Jamaican Style

beefy boys beef jerky
Beefy Boys Beef Jerky is a brand owned by John Bailey, based out of Salinas, CA. The brand has been around since 1999.

Manufactured in their very own USDA inspected facility, Beefy Boys is made from top round sourced from a supplier located 120 miles from their plant, then marinated and cooked using an old family recipe.

This Jamaican variety is new, being made with Jerk seasonings and Scotch Bonnet Peppers.

Friday, November 23, 2018

The Patriot Brands Jerky - Little Smokies

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

These "Little Smokies" flavor are summed as, "Beyond Original", going on to say it's, "A great barrier blast of wonderful flavoring", and, "pure artisan craftsmanship about a half inch think and 8 inches long."

Wednesday, November 14, 2018

Crazy Horse Jerky - Cyber Monday Specials!

3- Brand New Samplers- make great gifts. A little taste of everything!!!

Samplers will be available from 6 am- 10 pm eastern time Monday, November 26th.

All Jerky is Real Wood Smoked, No Preservatives and Gluten FREE.

Jerky is made to order and shipped within 48 hours of being made.

Several Flavors are also Sugar Free.

Email for any special requests cara@crazyhorsejerky.com

Specials...

1Lb New Sampler - 2 oz each of Original, Steakhouse, Cracked Black Pepper, Cajun, Sweet, Original Chicken, Buffalo Chicken, BBQ Chicken.( Value of $31.99)
$25.99

2Lb New Sampler - 4 oz each of Original, Steakhouse, Cracked Black Pepper, Cajun, Sweet, Original Chicken, Buffalo Chicken, BBQ Chicken.(Value of $63.98)
$51.99

Kingsman Special - Over 3 Lbs of Jerky / Meat Sticks - 4oz each of Original, Cajun, Steakhouse, Sweet, BBQ Beef, Cracked Black Pepper, Original Chicken, Cajun Chicken, Buffalo Chicken, BBQ Chicken, HOT Meat Sticks and Original Meat Sticks.( Value of $104.00)
$82.99


Where to buy: https://www.crazyhorsejerky.com/

Monday, October 29, 2018

Flavor of the Month from The Patriot Brands Jerky

Sponsored post...

the patriot brands jerky
The Patriot Brands LLC is extremely proud to be able to offer some of the best American made products to You the consumer. We value the thoughts and opinions of each of our loyal patrons.

We currently offer a variety of products ranging from the current 8 flavors of Gourmet Beef Jerky, 11 flavors of Patriotic Hot Sauces, Sliced Summer Sausage, 4 flavors of Meat Sticks and our own coffee, Patriot Joe.

In every product we offer we also offer the dedication to ensure you receive the best choice of freshness in each choice offered.

We stand on our promise to ensure your satisfaction in each product . Offering ALL American products for the American people at American prices .

Our most recent addition to our choice of meats is the Habanero BBQ Meat Sticks . These amazing Meat Sticks are the talk of the party , leaving a very distinguishing taste in every bite. The BBQ flavor is amazing in itself but combined with the taste of Habanero makes it a crowd pleasing favorite .
Also available in the " Smoking Section " of Smokies Meat Sticks we offer Original, Spicy and Peppers n Cheese. Guaranteed to have a flavor made just for you.

Visit our website: https://thepatriotbrands.com/

"Flavor Of The Month"

It appears for the month of September:

Little Boy Teriyaki has been the choice of the majority . Many repeat customers as well as new customers have chosen to take on the explosive flavoring of our Little Boy Teriyaki Beef Jerky.

We at The Patriot Brands LLC , want to say Thank You to each and everyone of you for your continued loyal patronage to the product and company. We appreciate each of you, without you we would just be another company.

Visit our website to buy our jerky: https://thepatriotbrands.com/

Wednesday, October 24, 2018

The Patriot Brands Jerky - Gunpowder Peppered

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Gunpowder Peppered" flavor is described as, "The Black, Red and White peppers are blended to provide a great unity of flavor", going on to say that, "Dry and tuff is not this jerky".

Thursday, September 27, 2018

Biltong USA - Original Droëwors

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Droëwors, according to the company, these sticks come from their large, fresh pieces of solid beef muscle, and is then ground coarse, seasoned, stuffed into lamb casing, and finally cured. Droëwors is a South African-style meat stick. These are the company's normal sized stick, they also make a thicker variety.

Sunday, September 23, 2018

Biltong USA - Peri-Peri Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Peri-Peri Sliced Biltong refers is the company's lean variety but seasoned with Peri-Peri, a South African style spicy seasoning made from the Piri-Piri pepper. Because Piri-Piri peppers are so difficult to find in the USA, most companies use cayenne. Biltong USA doesn't specify if this contains real Piri-Piri peppers or not. The package is also marked "Gluten Free".

Friday, September 21, 2018

Painted Hills Natural Beef - Sizzling Sriracha Beef Jerky

painted hills natural beef jerky
Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Sizzling Sriracha variety comes with no additional description or claims other than, "Gluten Free" and "No MSG", however the company claims to make their own in-house sriracha sauce.

Saturday, September 15, 2018

Biltong USA - Traditional Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Traditional Sliced Biltong differs from the Original Sliced Biltong we reviewed last week in that it has some fat whereas the Original is lean. The package is also marked "Gluten Free".

Wednesday, September 12, 2018

Painted Hills Natural Beef - Asian BBQ Beef Jerky

painted hills natural beef jerky
Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Asian BBQ variety comes with no additional description or claims.

Sunday, September 9, 2018

Biltong USA - Original Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Sliced Biltong is the brand's most popular product, it's their lean variety, whereas their "Traditional Sliced" is the fatty variety. The package is also marked "Gluten Free".

Sunday, September 2, 2018

The Patriot Brands Jerky - Blood of Patrons

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Blood of Patrons" flavor is a Bloody Mary flavored jerky, and is described by the company as, "...celery salt with garlic flavor with fantastic American beef with some horseradish finish".

Wednesday, August 29, 2018

Legacy Meats Jerky - Black Pepper & Garlic

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Black Pepper & Garlic variety is described by them as delivering, "bold in flavor with a savory finish".

Tuesday, August 28, 2018

The Patriot Brands Jerky - Mount Vernon Cherry Blossom

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Mount Vernon Cherry Blossom" flavor is described by the company as, "smoked cherry flavored", going on to say that it's cherry wood smoked, but also has the, "sweet flavor of cherry".

Monday, August 27, 2018

J&K Jerky - Ghost Pepper

j & k jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Ghost Pepper beef jerky is simply described by the company as, "scary hot", and "muy caliente" with photos of flames and caution tape.

Ingredients

Beef, soy sauce, brown sugar, spice, ghost pepper, vinegar, crushed red chilies, liquid smoke, sodium nitrite.

Review

The first flavors that hit my palate is sweet, followed by the flavor of red chiles. There's a light garlic. The level of heat starts out light. The chewing brings on a bit more red chile pepper flavor, along with a light natural meat flavor towards the end. The heat seems to pick up a bit.

For being named, "Ghost Pepper" with the warning of "scary hot", it doesn't quite get that hot. I mean, it's still a significant heat, but doesn't really reach the intense heat one expects from Ghost Peppers. This might be more along the levels of a habanero jerky, but even then it's still somewhat toned down for habanero. On our heat scale, this rates a "medium hot", level 4/5. Moreover, the flavor of Ghost Pepper is not there. I'm not getting that pungent, earthy, floral palate that Ghost Peppers are known for. It's really the crushed red chile flavor that comes through.

Otherwise, the primary taste profile is a well-sweetened soy sauce, with a noticeable crushed red chile pepper flavor, and touches of garlic. There's a light natural meat flavors that comes on at the end.

These slices of meat are chewy, but not tough. They have a faint bit of stickiness on the surface, but not enough to gunk up your fingers. There's light levels of stringiness in the chewing, but otherwise this jerky has a meaty chew that takes on a steak-like texture. I do see some streaks of gristle in the larger slices.

Verdict

This Ghost Pepper beef jerky from J&K does ramp up the heat for those looking for a fiery chew, but manages to stay toned down for increased snacking enjoyment. While it's not really of the intense burn that one comes to expect with Ghost Peppers, it still seems to satisfy the urge for punishment without causing you to stop and douse your mouth with dairy-based extinguishers. But while it's a good alternative for sweat-breaking snacking, it doesn't provide any Ghost Pepper flavor. There's none of the pungent, earthy palate that Bhut Jolokia fans crave. Instead, it's mostly the flavor of crushed red chile flakes that dominate. Otherwise, you still get the same great steak-like chewing that J&K is known for, and it's still a tender, yet chewy, consistency.

Rating: Average (3/5)


ghost pepper jerky

ghost pepper jerky





Sunday, August 26, 2018

The Jerky Hut - Teriyaki Beef Sticks

the jerky hut
The Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. It's parent company, Whiskey Hill Smokehouse, runs its own USDA inspected facility.

These Teriyaki Beef Sticks are described by The Jerky Hut as, "Polynesian/Hawaiian style Teriyaki Flavor! MILD".

Saturday, August 25, 2018

Grill Your Ass Off - Original

grill your ass off jerky
Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.

The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military and first responders.

This Original style jerky is described by Murff as, "a taste everyone can enjoy", going on to say that it's for those who want to, "keep it simple.

Friday, August 24, 2018

Smokehouse Jerky Co. - Spicy Sweet

smokehouse jerky co
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Spicy Sweet" variety is described by Smokehouse Jerky Co as having, "...just the right amount of jalapeño to give it some kick", going on to saying that it has a, "...sweet and spicy taste that’s not too overwhelming".

Thursday, August 23, 2018

Legacy Meats - Wicked Awesome

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Wicked Awesome variety is described by them as delivering, "delivers slow heat that builds the more you eat", going on to say that it has, "wicked flavor".

Wednesday, August 8, 2018

Jeff's Famous Jerky - Jamaican Jerk

jeffs famous jerky
Jeff's Famous Jerky recently released this new flavor, Jamaican Jerk. Based out of Mission Viejo, CA, Jeff's Famous Jerky is a brand owned by Jeff's Famous Foods, Inc.

The company started up in 2010 when Jeff Richards decided to make a business from his favorite snack food, jerky. Since the 1970s, Richards has been making his own jerky, getting better year after year, similar to like a 40-year old bourbon. Professionally, Richards has spent his career in the restaurant business and also coaches entrepreneurs through a consulting business.

This Jamaican Jerk variety is described as being made from, "authentic Jamaican Jerk Sauce and their famous Scotch Bonnet Pepper", going on to say that it's a limited edition flavor because its so difficult to import the Jamaican Jerk sauce.

Sunday, August 5, 2018

Smokehouse Jerky Co. - Smokey Sriracha

smokehouse jerky co
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Smokey Sriracha" variety is described by Smokehouse Jerky Co as, "...lean meat is seasoned with different spices and is blended with sriracha sauce", going on to say that it, "features the heat as its main star".

Tuesday, July 31, 2018

The Patriot Brands Beef Jerky - Beyond Original

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Beyond Original" flavor is described by the company as, "...a great barrier blast of wonderful flavoring that will leave you saying This is Truly BEYOND ORIGINAL".

Friday, July 27, 2018

Chew On This Jerky - Korean Style BBQ

chew on this jerky
Chew On This Jerky is a new brand of jerky launched in April 2018 by Eric Bowlus and Grace Bowlus, based out of Corona, CA.

Veteran-owned and operated, the Bowlus' history in craft jerky goes back over 40 years working in the food manufacturing industry. Eric began making jerky as a hobby just within the last five. After a couple of years making dehydrated meats, he decided to turn it into a business.

This Korean Style BBQ variety doesn't come with any further description or claims by the company.

Thursday, July 26, 2018

Gentlemen's Beef Jerky - Lemon & Herb

gentlemen's beef jerky
Gentlemen's Beef Jerky is a new brand launched by Chef Shehu Fitzgerald, based out of Staten Island, NY. Chef Shehu gained famed after winning it all on Season Seven of Food Network, "Chopped". He went on to compete on "Chopped Champs" and on ABC's, "The Taste".

The celebrated culinary master spent over 20 years at high profile restaurants including the Ritz Carlton, the Marriott Marquis and Essex House. He is currently banquet chef at the Ritz-Carlton, Kapalua in Hawaii. He earned a culinary degree at Johnson and Wales University in Rhode Island, and received certifications from The Culinary Institute of America at Greystone in St. Helena, Calif. and Birmingham College of Food, Tourism and Creative Studies, United Kingdom.

This new line of jerky is an extension of his line of spice blends he started in 2014.

Monday, July 23, 2018

Legacy Meats - Applewood

legacy meats
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Applewood Beef Jerky is described by them as, "...on the mild side with hints of hickory smoked marinate and applewood smoke flavor".

Tuesday, July 17, 2018

Wicked Cutz Beef Jerky - BBQ Mesquite

wicked cutz beef jerky
Wicked Cutz Beef Jerky is a new brand, having debuted just a couple of months ago. It was launched by Branch Warren, a well-known body builder who has won numerous competitions over past couple of decades. Warren also owns other companies that market apparel and body building supplements.

Warren's move into beef jerky touches upon his heritage in the Texas cattle industry going back 150 years. He grew up on a cattle ranch and in his youth spent time as a ranch hand before moving on to body-building. Now in his retirement, he sought to start his own jerky brand and touch upon his cattlemen roots.

This BBQ Mesquite is described by the company as, "no ordinary jerky", going on to say that it's, "flavor is so pronounced", and, "taste is so delicious, this jerky will leave even the most loyal Pitmasters wishing they had more."

Monday, July 16, 2018

J&K Beef Jerky - Whiskey BBQ

J&K Beef Jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Whiskey BBQ beef jerky is claimed to be, "...the true flagship of our company", going on to say that it was created with their own, "sweet and tangy barbecue sauce with Cayenne pepper and real Kentucky Bourbon".

Ingredients

Beef, BBQ sauce, brown sugar, BBQ seasoning, whiskey bourbon, vinegar, honey, liquid smoke, corn syrup solids, cayenne pepper, sodium nitrite

Review

The first flavors that hit my palate is a sticky sweet BBQ sauce, weighted on sugar, but with a light spiciness. The chewing brings on more of the same, but with a light natural meat flavor coming on in the end.

For being marketed as "Whiskey BBQ" this strikes up a clearly identifiable barbecue sauce, more like the Kansas Style with a thick sweet, tomatoey profile, yet a lightly seasoned spice. There's even a touch of smoke noticeable. The Whiskey part is noticeable too, but you're not going to taste any alcohol. There's a faint fermented character to this along with a light whiskey burn going down the throat. If anything, the whiskey livens up the barbecue sauce and gives it more punch.

Otherwise, the primary taste profile is a thick sweet, tomatoey barbecue sauce with a light spiciness, a touch of ferment and a bit of whiskey burn going down the throat. There's a light natural meat at the very end.

These slices of meat are quite soft and very sticky from the heavy BBQ sauce marinade. Underneath that layer of sauce is still a chewy meat texture that takes on a steak-like feel once chewed down soft. This jerky tends to be stringy, however. Your fingers will pick up a lot of "goop" and you'll need to suck them clean before grabbing the steering wheel or touching the remote control.

Verdict

This Whiskey BBQ variety from J&K Beef Jerky dishes out a very lively barbecue sauce based on a thick sweet, tomatoey profile, a spicy combination of seasonings, and livened up with a dose of bourbon. You're not going to taste any alcohol in this, but you will notice a fermented character in the sauce, and you will feel a light whiskey burn going down. It's still a chewy jerky overall, but layered with enough sticky sauce that you'll need to suck your fingers clean before touching anything. While there's some stringiness in the chewing, this jerky takes on a steak-like texture that recreates a decadent barbecue-beef experience. This is probably J&K Jerky's best flavor.

Note: if you buy this, make sure to get the larger size package to get the bigger, softer slices.


Rating: Best (5/5)


whiskey bbq beef jerky

whiskey bbq beef jerky



Sunday, July 15, 2018

Ryder's Savage Jerky - Teriyaki

ryders savage jerky
Ryder's Savage Jerky is a brand that launched in 2017 by Monica Willoughby based out of Sacramento, CA. Monica currently markets her jerky at local farmers markets, street fairs, and online through Facebook, Twitter, and Instagram.

She started the business as a way to create a college fund for her 5-year old son Ryder. Last year she launched a crowdfunding campaign to secure licenses, materials, and equipment. Last month she got a boost after being featured on a television news show in Sacramento.

This Teriyaki beef jerky has no other marketed claims other than its name, "Teriyaki".

Saturday, July 14, 2018

Chew On This Jerky - Sweet & Spicy

chew on this jerky
Chew On This Jerky is a new brand of jerky launched in April 2018 by Eric Bowlus and Grace Bowlus, based out of Corona, CA.

Veteran-owned and operated, the Bowlus' history in craft jerky goes back over 40 years working in the food manufacturing industry. Eric began making jerky as a hobby just within the last five. After a couple of years making dehydrated meats, he decided to turn it into a business.

This Sweet & Spicy variety is described by the company as, "Beef Jerky with a sweet taste, a little hickory, then the heat", going to to say that it's their most popular flavor.

Friday, July 13, 2018

Gentlemen's Beef Jerky - B.B.Q.

gentlemens beef jerky
Gentlemen's Beef Jerky is a new brand launched by Chef Shehu Fitzgerald, based out of Staten Island, NY. Chef Shehu gained famed after winning it all on Season Seven of Food Network, "Chopped". He went on to compete on "Chopped Champs" and on ABC's, "The Taste".

The celebrated culinary master spent over 20 years at high profile restaurants including the Ritz Carlton, the Marriott Marquis and Essex House. He is currently banquet chef at the Ritz-Carlton, Kapalua in Hawaii. He earned a culinary degree at Johnson and Wales University in Rhode Island, and received certifications from The Culinary Institute of America at Greystone in St. Helena, Calif. and Birmingham College of Food, Tourism and Creative Studies, United Kingdom.

This new line of jerky is an extension of his line of spice blends he started in 2014.

Tuesday, July 10, 2018

Wicked Cutz Beef Jerky - Original Peppered

wicked cutz beef jerky
Wicked Cutz Beef Jerky is a new brand, having debuted just a couple of months ago. It was launched by Branch Warren, a well-known body builder who has won numerous competitions over past couple of decades. Warren also owns other companies that market apparel and body building supplements.

Warren's move into beef jerky touches upon his heritage in the Texas cattle industry going back 150 years. He grew up on a cattle ranch and in his youth spent time as a ranch hand before moving on to body-building. Now in his retirement, he sought to start his own jerky brand and touch upon his cattlemen roots.

This Original Peppered is described by the company as, "Smoked in a bed of flavorful bliss and peppered to perfection, this Jerky lines up all of your taste buds and peppers them with love and affection."

Thursday, July 5, 2018

Chew On This Jerky - Teriyaki

chew on this jerky
Chew On This Jerky is a new brand of jerky launched in April 2018 by Eric Bowlus and Grace Bowlus, based out of Corona, CA.

Veteran-owned and operated, the Bowlus' history in craft jerky goes back over 40 years working in the food manufacturing industry. Eric began making jerky as a hobby just within the last five. After a couple of years making dehydrated meats, he decided to turn it into a business.

This Teriyaki variety comes with no other claims or description other than "teriyaki".

Tuesday, July 3, 2018

Ryder's Savage Jerky - Spicy Habanero

ryders savage jerky
Ryder's Savage Jerky is a brand that launched in 2017 by Monica Willoughby based out of Sacramento, CA. Monica currently markets her jerky at local farmers markets, street fairs, and online through Facebook, Twitter, and Instagram.

She started the business as a way to create a college fund for her 5-year old son Ryder. Last year she launched a crowdfunding campaign to secure licenses, materials, and equipment. Last month she got a boost after being featured on a television news show in Sacramento.

This Spicy Habanero beef jerky has no other marketed claims other than its name, "Spicy Habanero".

Monday, June 18, 2018

Ryder's Savage Jerky - Peppered

ryders savage jerky
Ryder's Savage Jerky is a brand that launched in 2017 by Monica Willoughby based out of Sacramento, CA. Monica currently markets her jerky at local farmers markets, street fairs, and online through Facebook, Twitter, and Instagram.

She started the business as a way to create a college fund for her 5-year old son Ryder. Last year she launched a crowdfunding campaign to secure licenses, materials, and equipment. Last month she got a boost after being featured on a television news show in Sacramento.

This Peppered beef jerky has no other marketed claims other than its name, "Peppered".

Friday, June 1, 2018

Crooked Creek Farm - Spicy Pork Jerky

crooked creek farm pork jerky
Crooked Creek Farm is a small family run farm located in the rolling hills of Pylesville, MD, operated by Mike and Tiffany Schleupner. There they raise pasture-raised pigs for ribs, sausage, and pork chops. In 2017, they added pork jerky to their product line up.

All of their pork jerky is made from pigs with no added hormones, no antibiotics, and no growth promotants. It's currently selling at farmers markets around the Harford County, MD area, as well from their website.

This Spicy Pork Jerky variety is described by Crooked Creek Farm as being similar to their Original Pork Jerky, but, "...made it spicy with a touch of red pepper", going on to include that it's made from 100% American hogs.

Thursday, May 31, 2018

Tong Jerky - Honey Pepper

tong jerky
Tong Jerky is a brand that launched in 2018 by two buddies attending college in Los Angeles. They originally discovered biltong, the South African dried meat snack. They came up with the idea of creating a beef jerky based on the biltong recipe, and Tong Jerky was born.

After several years of perfecting recipes, they finally launched the company and started selling online. Their jerky can also be found in a handful of stores across Los Angeles.

This Honey Pepper is described by the company as, "the perfect marriage between sugar and spice", going on to say that it, "starts with a smooth sweet taste and ends with a peppery hot finish".

Saturday, May 26, 2018

Gentlemen's Beef Jerky - Sweet Chili

gentlemens beef jerky
Gentlemen's Beef Jerky is a new brand launched by Chef Shehu Fitzgerald, based out of Staten Island, NY. Chef Shehu gained famed after winning it all on Season Seven of Food Network, "Chopped". He went on to compete on "Chopped Champs" and on ABC's, "The Taste".

The celebrated culinary master spent over 20 years at high profile restaurants including the Ritz Carlton, the Marriott Marquis and Essex House. He is currently banquet chef at the Ritz-Carlton, Kapalua in Hawaii. He earned a culinary degree at Johnson and Wales University in Rhode Island, and received certifications from The Culinary Institute of America at Greystone in St. Helena, Calif. and Birmingham College of Food, Tourism and Creative Studies, United Kingdom.

This new line of jerky is an extension of his line of spice blends he started in 2014.

Tuesday, May 22, 2018

Gentlemen's Beef Jerky - Cracked Pepper

gentlemens beef jerky
Gentlemen's Beef Jerky is a new brand launched by Chef Shehu Fitzgerald, based out of Staten Island, NY. Chef Shehu gained famed after winning it all on Season Seven of Food Network, "Chopped". He went on to compete on "Chopped Champs" and on ABC's, "The Taste".

The celebrated culinary master spent over 20 years at high profile restaurants including the Ritz Carlton, the Marriott Marquis and Essex House. He is currently banquet chef at the Ritz-Carlton, Kapalua in Hawaii. He earned a culinary degree at Johnson and Wales University in Rhode Island, and received certifications from The Culinary Institute of America at Greystone in St. Helena, Calif. and Birmingham College of Food, Tourism and Creative Studies, United Kingdom.

This new line of jerky is an extension of his line of spice blends he started in 2014.

Monday, May 21, 2018

Blu Collar Meat Co. - Spit Fire

blu collar meat co.
Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.

The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".

This Teriyaki variety is described as, "When you want heat but you also like sweet", going on to add that it combines red chiles and honey.

Saturday, May 19, 2018

Tong Jerky - Salt & Pepper

tong jerky
Tong Jerky is a brand that launched in 2018 by two buddies attending college in Los Angeles. They originally discovered biltong, the South African dried meat snack. They came up with the idea of creating a beef jerky based on the biltong recipe, and Tong Jerky was born.

After several years of perfecting recipes, they finally launched the company and started selling online. They're jerky can also be found in a handful of stores across Los Angeles.

This Original Salt & Pepper is described by the company having a "kick of pepper balanced with its salty counterpart", going on to say it has a "delectable texture".

Ball Park Beef Jerky - Peppered

ball park beef jerky
Ball Park brand of hot dogs came out with this line of beef jerky in 2015 at a time when meat snack popularity started hitting new highs. Originally a part of Hillshire Brands, Ball Park became a part of Tyson Foods when Tyson acquired Hillshire.

The decision to add jerky to the famous hot dog brand came about as a way for Tyson to extend its meat processing empire to Millennials, who tend to eat snacks throughout the day as opposed to sitting down at the dinner table for a full meal.

This Peppered Beef Jerky is described by the company as having, "...the perfect dash of pepper to give it a surprising little kick."

Friday, May 18, 2018

Genius Jerky -South Korean BBQ

genius jerky
Genius Jerky was founded by Richard Plebuch in 2012, based out of Lovettsville, VA. Plebuch has long held an affinity for the culinary arts and in 2009 began pefecting recipes for jerky.

After raising funds through a Kickstarter campaign in 2016, Genius Jerky has been selling in markets throughout Virginia and Maryland, as well as from its own website.

This South Korean BBQ beef jerky is described by the company as, "Sweet and smoky with a hint of warmth", going on to say that it pays homage to traditional Korean Street BBQ with, "...notes of honey, garlic, soy, and sesame".

Monday, May 14, 2018

Blu Collar Meat Co. - Teriyaki

blu collar meat co
Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.

The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".

This Teriyaki variety is described as being made from, "...our blend of sweet teriyaki sauce and delicious pineapple."