Biltong USA - Peri-Peri Sliced Biltong

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Peri-Peri Sliced Biltong refers is the company's lean variety but seasoned with Peri-Peri, a South African style spicy seasoning made from the Piri-Piri pepper. Because Piri-Piri peppers are so difficult to find in the USA, most companies use cayenne. Biltong USA doesn't specify if this contains real Piri-Piri peppers or not. The package is also marked "Gluten Free".

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The Patriot Brands Jerky - Blood of Patrons

The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Blood of Patrons" flavor is a Bloody Mary flavored jerky, and is described by the company as, "...celery salt with garlic flavor with fantastic American beef with some horseradish finish".

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