Thursday, September 27, 2018

Biltong USA - Original Droëwors

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Droëwors, according to the company, these sticks come from their large, fresh pieces of solid beef muscle, and is then ground coarse, seasoned, stuffed into lamb casing, and finally cured. Droëwors is a South African-style meat stick. These are the company's normal sized stick, they also make a thicker variety.

Sunday, September 23, 2018

Biltong USA - Peri-Peri Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Peri-Peri Sliced Biltong refers is the company's lean variety but seasoned with Peri-Peri, a South African style spicy seasoning made from the Piri-Piri pepper. Because Piri-Piri peppers are so difficult to find in the USA, most companies use cayenne. Biltong USA doesn't specify if this contains real Piri-Piri peppers or not. The package is also marked "Gluten Free".

Friday, September 21, 2018

Painted Hills Natural Beef - Sizzling Sriracha Beef Jerky

painted hills natural beef jerky
Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Sizzling Sriracha variety comes with no additional description or claims other than, "Gluten Free" and "No MSG", however the company claims to make their own in-house sriracha sauce.

Saturday, September 15, 2018

Biltong USA - Traditional Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Traditional Sliced Biltong differs from the Original Sliced Biltong we reviewed last week in that it has some fat whereas the Original is lean. The package is also marked "Gluten Free".

Wednesday, September 12, 2018

Painted Hills Natural Beef - Asian BBQ Beef Jerky

painted hills natural beef jerky
Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Asian BBQ variety comes with no additional description or claims.

Sunday, September 9, 2018

Biltong USA - Original Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Sliced Biltong is the brand's most popular product, it's their lean variety, whereas their "Traditional Sliced" is the fatty variety. The package is also marked "Gluten Free".

Sunday, September 2, 2018

The Patriot Brands Jerky - Blood of Patrons

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Blood of Patrons" flavor is a Bloody Mary flavored jerky, and is described by the company as, "...celery salt with garlic flavor with fantastic American beef with some horseradish finish".