Smoke Shack Jerky - Fuman Chew

Smoke Shack Jerky describes itself as a "small Upstate NY kitchen" that launched in 2017 by Jonathan Brown of Rochester, NY. Their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. They don't use any smoke flavoring, and no preservatives. The company also has a line of smoked nuts.

Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.

This "Fuman Chew" is described by the company as a, "spicy blend of Japanese-style jerky with a fierce roundhouse kick".

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Biltong USA - Original Droëwors

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Droëwors, according to the company, these sticks come from their large, fresh pieces of solid beef muscle, and is then ground coarse, seasoned, stuffed into lamb casing, and finally cured. Droëwors is a South African-style meat stick. These are the company's normal sized stick, they also make a thicker variety.

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Smokehouse Jerky Co. - Peppered Orange Teriyaki

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Peppered Orange Teriyaki" variety is described by the company as being, "marinated in a combination of orange, pepper and teriyaki", going on to say that it has a, "nice Mandarin taste".

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Smoke Shack Jerky - Safari Jerky

Smoke Shack Jerky describes itself as a "small Upstate NY kitchen" that launched in 2017 by Jonathan Brown of Rochester, NY. Their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. They don't use any smoke flavoring, and no preservatives. The company also has a line of smoked nuts.

Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.

This Safari Jerky is described by the company as a, "spicy African-style beauty featuring ginger, cayenne pepper, and cumin", going on to say that it's spicy hot.

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Biltong USA - Peri-Peri Sliced Biltong

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Peri-Peri Sliced Biltong refers is the company's lean variety but seasoned with Peri-Peri, a South African style spicy seasoning made from the Piri-Piri pepper. Because Piri-Piri peppers are so difficult to find in the USA, most companies use cayenne. Biltong USA doesn't specify if this contains real Piri-Piri peppers or not. The package is also marked "Gluten Free".

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Smokehouse Jerky Co. - Mango Habanero

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Mango Habanero" variety is described by the company as, "juicy mangoes paired with some hot habanero peppers", going on to say that it's a, "fruity-hot treat".

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Painted Hills Natural Beef - Sizzling Sriracha Beef Jerky

Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Sizzling Sriracha variety comes with no additional description or claims other than, "Gluten Free" and "No MSG", however the company claims to make their own in-house sriracha sauce.

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Biltong USA - Traditional Sliced Biltong

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Traditional Sliced Biltong differs from the Original Sliced Biltong we reviewed last week in that it has some fat whereas the Original is lean. The package is also marked "Gluten Free".

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Smoke Shack Jerky - Dojo Mojo

Smoke Shack Jerky describes itself as a "small Upstate NY kitchen" that launched in 2017 by Jonathan Brown of Rochester, NY. Their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. They don't use any smoke flavoring, and no preservatives. The company also has a line of smoked nuts.

Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.

This Dojo Mojo is described by the company as an, "Asian BBQ with tangy, smoky flavor and a bit of sweetness", going on to say that it's mild in spice.

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Smokehouse Jerky Co. - Sea Salt, Honey & Pepper

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Sea Salt, Honey & Pepper" variety is described by the company as being, "seasoned with freshly cracked peppercorns, sea salt, spices and sweet honey", going on to say that it, "packs an extra kick to its blend and taste".

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Painted Hills Natural Beef - Asian BBQ Beef Jerky

Painted Hills Natural Beef got its start in 1997 when seven ranchers in the Wheeler County area of Oregon got together to form a new cattle venture that would protect their top quality animals from being blended with cattle of lower quality. The company is now a wholesaler of boxed primal cuts of steaks, and just recently added deli meats and jerky to their line up.

The cattle they raise receive a 100% vegetarian diet throughout their lives, grazing the pastures of 80 family farms. The animals never receive added hormones or antibiotics. The resulting jerky is 100% gluten free and made with no MSG or preservatives.

This Asian BBQ variety comes with no additional description or claims.

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Grill Your Ass Off Jerky - Sweet and Spicy

Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.

The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military and first responders.

This Sweet and Spicy jerky is described by Murff as a, "combination of soy and sugar with a surprising spice", going on to say that it's for, "for lovers of sweet meat".

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Biltong USA - Original Sliced Biltong

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Original Sliced Biltong is the brand's most popular product, it's their lean variety, whereas their "Traditional Sliced" is the fatty variety. The package is also marked "Gluten Free".

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Smoke Shack Jerky - Smokin Maple

Smoke Shack Jerky describes itself as a "small Upstate NY kitchen" that launched in 2017 by Jonathan Brown of Rochester, NY. Their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. They don't use any smoke flavoring, and no preservatives. The company also has a line of smoked nuts.

Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.

This Smokin Maple is described by the company as, "Maple meets meat, smoky meets sweet", going on to say that it's mild in spice.

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Smokehouse Jerky Co. - Tropical Fusion

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Tropical Fusion" variety is described by Smokehouse Jerky Co as a Mango-Pineapple flavor, going on to describe it as, "a great taste of the tropics with flavors of pineapple, mango and teriyaki for a sweet, citrus flavor".

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Smokehouse Jerky Co. - Boysenberry

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Boysenberry" variety is described by Smokehouse Jerky Co as having, "the sweetness of berries and the smoky, peppery flavor of our premium brisket beef", going on to say, "the boysenberry’s sweetness has a little bit more of a tangy taste which perfectly blends well with the jerky’s smoky lean meat".

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The Patriot Brands Jerky - Blood of Patrons

The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Blood of Patrons" flavor is a Bloody Mary flavored jerky, and is described by the company as, "...celery salt with garlic flavor with fantastic American beef with some horseradish finish".

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