Smoke Shack Jerky describes itself as a "small Upstate NY kitchen" that launched in 2017 by Jonathan Brown of Rochester, NY. Their unique angle is smoking jerky over real wood, and using thicker cuts of meat for a beefier chew. They don't use any smoke flavoring, and no preservatives. The company also has a line of smoked nuts.
Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.
This "Fuman Chew" is described by the company as a, "spicy blend of Japanese-style jerky with a fierce roundhouse kick".
Brown also chose to develop jerky recipes based on cultures found around the world as opposed to the more common profiles found with mass-produced brands.
This "Fuman Chew" is described by the company as a, "spicy blend of Japanese-style jerky with a fierce roundhouse kick".