Dried and True recently updated it's brand with new packaging and revised recipes. Included here is their new recipe for their Original variety (See our review of their previous Original variety)
Founded in Venice CA in 2012, by a local named Matt Lauster, Dried and True Beef Jerky sought to change to people's taste buds and perception of what beef jerky could taste like. After refining his product by selling at local farmer's markets and the LA food festival scene, so many customers loved it, encouraging him to go full steam ahead into the jerky industry. Matt uses exclusively California raised beef without chemical preservatives, nitrates/nitrites, MSG or high fructose corn syrup.
This Original variety is said to be their interpretation of classic jerky. Matt claims it's made from classic top round cut of beef and gives off a smoky flavor.
Founded in Venice CA in 2012, by a local named Matt Lauster, Dried and True Beef Jerky sought to change to people's taste buds and perception of what beef jerky could taste like. After refining his product by selling at local farmer's markets and the LA food festival scene, so many customers loved it, encouraging him to go full steam ahead into the jerky industry. Matt uses exclusively California raised beef without chemical preservatives, nitrates/nitrites, MSG or high fructose corn syrup.
This Original variety is said to be their interpretation of classic jerky. Matt claims it's made from classic top round cut of beef and gives off a smoky flavor.