Dahlonega Jerky Co - Cracked Pepper Beef Brisket Jerky

Dahlonega Jerky Co. is a new brand launched in 2018 by Steve and Laurie Hallock out of Dahlonega, GA. The couple owns Outlaw Jerky & Trail Grub, a jerky and snack store based in the same town.

Their "Taste Local" jerky line was inspired by the farm-to-table culinary experience using locally sourced ingredients. The Dahlonega Jerky label pays tribute to the town's gold rush history. It is the location of the first U.S. Gold Rush in 1828. The label is based on an 1800's Gold Mining Stock certificate.

This Cracked Pepper Beef Brisket jerky variety is described as having a "savory hickory flavored beef, followed by salt and cracked black pepper...", along with "...a medium chew that chews down to a steak chew texture."

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Crazy Horse Beef Jerky - Sweet

Next in the series on Crazy Horse Beef Jerky is this Sweet variety. See my previous review of their Original beef jerky.

Crazy Horse Beef Jerky is a brand made by Dave Wenrich in Hellam, PA, who started making this brand about nine months ago, based on a old family recipe that he got from his father, who received the recipe from his father, who received it from his father.

Dave smokes all of his jerky from USDA certified bottom round in a homemade smoke house using maple, oak, and fruit woods, and sells it locally in some shops and on his eBay store.

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Miernicki's Amazing Jerky

Miernicki's Amazing Jerky recently redeveloped its recipe after we published our original review last December 2016, and sent us more samples for a review. The company is based in Santee. CA.

The company was founded by Paul Miernicki, a PGA golf professional who spends much of time running a golf instruction course in San Marcos, CA. Considering how popular beef jerky is with folks who like to whack little white balls over well-manicured lawns, he chose to perfect his own meat snack recipe instead of spending so much money on "jerky soaked in chemicals".

This new recipe effectively keeps the same emphasis on coriander, vinegar, and black pepper, but eliminates some extraneous ingredients, and lowers the amount of sodium. It's still labeled as, "all natural", but the company includes that it's gluten-free too.

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Divine Swine Bacon Jerky - Bangin' BBQ

This Bangin' BBQ is one of three new bacon jerky varieties now offered by Divine Bovine under their new "Divine Swine" brand.

The Divine Bovine brand has been around since 2001, but company founder Anthony Longo's passion for beef jerky goes back into the 1980s when he would travel back home from Mammoth Mountain in the California Sierras, and stop for some fresh made jerky at a local shop. Since then, he's mastered a unique recipe and built a popular brand that continues to sell in retail outlets across the country. This new bacon jerky line is now among the company's best sellers.

This "Bangin’ BBQ Flavored" is the best selling of Divine Bovine's bacon flavors. They describe it as a, "mild blend of savory spices and Pops’ unique recipe, slightly sweet with natural mesquite and hickory flavors, and a little kick from ginger and cayenne." They go on to say that their bacon jerky is "NON-GMO" and claim it's gluten-free and paleo-friendly.

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Jeff's Famous Jerky - Thai Satay Turkey

The newest flavor from Jeff's Famous Jerky is this Thai Satay Turkey Jerky. Based out of Mission Viejo, CA, Jeff's Famous Jerky is a brand owned by Jeff's Famous Foods, Inc.

The company started up in 2010 when Jeff Richards decided to make a business from his favorite snack food, jerky. Since the 1970s, Richards has been making his own jerky, getting better year after year, similar to like a 40-year old bourbon. Professionally, Richards has spent his career in the restaurant business and also coaches entrepreneurs through a consulting business.

This new Thai Satay Turkey Jerky is described by Jeff as delivering a Thai Peanut sauce without using peanuts. He apparently uses, "innovative methods to make it without nuts, so it is safe for those with peanut or nut allergies." The package is also stamped, "Sweet & Mildly Spicy".

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House of Jerky - Camel Jerky

House of Jerky has extended their line of exotic meat jerky to include this Camel Jerky. They also offer Python Jerky now too.

The company started in 1997 by Ron and Janie Honeycutt, a husband and wife team in Temecula, CA. They opened a store there, but eventually moved their corporate office to Evansville, IN. The Temecula store is still there. Since then, they've franchised their business and now have House of Jerky shops all over the country.

This package of Camel Jerky doesn't make any claims on flavor, texture, quality, nor even mention where the camels were sourced from, or even the breed of camel. It's just plainly labeled as, "Camel".

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C-Star Provisions - American Wagyu Beef Jerky

C-Star Provisions is a new beef jerky brand that launched with a Kickstarter campaign back in August of 2018. They've since started selling online through their website.

The name, "C-Star" stems from Cowboy Star, the famous steakhouse in San Diego's East Village. It's actually a collaboration between the restaurant and an investment group. Cowboy Star had been offering this jerky to diners for the past year. When a group of investors had dropped by for dinner, they sampled the jerky and knew there was potential for a business deal.

This American Wagyu Beef Jerky is made using the same Wagyu beef that Cowboy Star uses at its restaurant. According to C-Star Provisions, this jerky has a, "rich, complex flavor and melt-in-your-mouth texture that you can only find in a true steakhouse".

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Katie's Beef Jerky - Maple Habanero

Maple Habanero is the newest flavor from Katie's Premium Jerky & Snacks, a brand owned by Katie's Snack Foods, LLC based out of Hilliard, OH. It was started in 2014 by Katie Levesque, a graduate of The Ohio State University.

According to Katie, she loves jerky so much, that she actually sleeps with it under her pillow (in a plastic bag), and prefers spicy jerky (so that other people won't ask for some). She loves it so much, she left her career as an engineer to launch her own jerky company. Katie's Premium Jerky & Snacks is made in its own USDA inspected facility.

This "Maple Habanero" variety is so new, it's still not on the company's website, but we're assuming it's going to be very soon. The company also has another new variety called, "Maple" (sans habanero), but we didn't get it for review.

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Homegrown Meats Beef Jerky - Cracked Black Pepper

Homegrown Meats is a brand that launched in 2011, owned by a group of ranchers who've farmed the Palomar Mountain area of Southern California going back into the mid-1800s. They began marketing their steaks and cuts of beef to Whole Foods Markets shortly thereafter.

In 2016, they launched a line of jerky, and Whole Foods Market picked it up only for their Southern California market. However, in October 2018, Whole Foods announced it would begin selling Homegrown Meats Jerky nationwide, with a four of the company's specialized flavors, "Joel's Traditional", "Cracked Black Pepper", "Western Mesquite Barbecue", and "Paleo". The jerky is marked as, "gluten free" and "certified grass fed".

This Cracked Black Pepper variety, according Homegrown Meats, is described as being, "simple and straightforward", going on to say that it's made with, "coarse-cracked black pepper and that perfect touch of brown sugar".

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The Patriot Brands Beef Jerky - Smokies with Cheese and Peppers

A month ago, we reviewed the Little Smokies from The Patriot Brands. Today, we have their "Smokies with Cheese and Peppers" variety of the same.

The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand. Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

These "Smokies with Cheese and Peppers" flavor are described by the company as a blend of jalapeno peppers and cheddar cheese, going on to say that they're, "smoked cured". They actually have lots of tiny cheese chunks and jalapeno bits mixed into the meat.

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