Crunchy Cow Beef Jerky - Peppered Teriyaki

Crunchy Cow Beef Jerky is a brand owned by Elemental Edibles, LC based out of St. Louis, MO. It was started by Brian Gilbert in 2015, who describes himself as a life-long cook and aspiring entrepreneur.

Brian had worked for several talented chefs and business owners, honing his skills in culinary arts and business. It was during his stint as a B2B salesman, that he started making jerky as a hobby, and finally, the idea for this new company clicked. Crunchy Cow Beef Jerky focuses on using high quality ingredients, natural grass-fed, pasture-raised beef, with no artificial ingredients, preservatives, nitrates, additives, steroids, antibiotics, or added hormones. Brian makes all the jerky himself from a USDA inspected kitchen at Saint Louis University's Fresh Gatherings Cafe.

This "Peppered Teriyaki" is described by Brian as offering the "full rich flavor of our family secret Teriyaki marinade with a finish of blended peppercorn, pepper flake, and sesame seeds".

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Two Brothers Jerky - Sweet Ginger Teriyaki

We reviewed Two Brothers Jerky a couple years ago, but they're back with a new recipe.

The brand is the collaborative effort of two brothers separated at birth, Paul Brock and Eddie Wales. After growing up never knowing about the other, they one discovered they each had a brother. After they reunited, they took a trip out to a lake and realized they both loved beef jerky, and both had this crazy entrepreneurial spirit. Thus, Two Brothers Jerky was born. Now based out of both Durham, NC and Columbia, SC, Two Brothers Jerky features North Carolina grass fed, grass-finished beef, and made with no nitrates.

This "Sweet Ginger Teriyaki" is described as, "sweet and tangy", and claims to have, "the whole family clamoring for more", being made with fresh ginger as the star ingredient, along with brown sugar and soy.

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Whiskey Hill Smokehouse - Saki Teri-Yaki

Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

This "Saki Teri-Yaki" is said to be a throwback to the days when teriyaki was made with real sake. These days, most other companies make teriyaki with mirin wine, or rice wine vinegar.

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Crazy Horse Jerky - Cyber Monday Specials!

3- Brand New Samplers- make great gifts. A little taste of everything!!!

Samplers will be available from 6 am- 10 pm eastern time Monday, November 26th.

All Jerky is Real Wood Smoked, No Preservatives and Gluten FREE.

Jerky is made to order and shipped within 48 hours of being made.

Several Flavors are also Sugar Free.

Email for any special requests cara@crazyhorsejerky.com

Specials...

1Lb New Sampler - 2 oz each of Original, Steakhouse, Cracked Black Pepper, Cajun, Sweet, Original Chicken, Buffalo Chicken, BBQ Chicken.( Value of $31.99)
$25.99

2Lb New Sampler - 4 oz each of Original, Steakhouse, Cracked Black Pepper, Cajun, Sweet, Original Chicken, Buffalo Chicken, BBQ Chicken.(Value of $63.98)
$51.99

Kingsman Special - Over 3 Lbs of Jerky / Meat Sticks - 4oz each of Original, Cajun, Steakhouse, Sweet, BBQ Beef, Cracked Black Pepper, Original Chicken, Cajun Chicken, Buffalo Chicken, BBQ Chicken, HOT Meat Sticks and Original Meat Sticks.( Value of $104.00)
$82.99


Where to buy: https://www.crazyhorsejerky.com/

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Flavor of the Month from The Patriot Brands Jerky

Sponsored post...

The Patriot Brands LLC is extremely proud to be able to offer some of the best American made products to You the consumer. We value the thoughts and opinions of each of our loyal patrons.

We currently offer a variety of products ranging from the current 8 flavors of Gourmet Beef Jerky, 11 flavors of Patriotic Hot Sauces, Sliced Summer Sausage, 4 flavors of Meat Sticks and our own coffee, Patriot Joe.

In every product we offer we also offer the dedication to ensure you receive the best choice of freshness in each choice offered.

We stand on our promise to ensure your satisfaction in each product . Offering ALL American products for the American people at American prices .

Our most recent addition to our choice of meats is the Habanero BBQ Meat Sticks . These amazing Meat Sticks are the talk of the party , leaving a very distinguishing taste in every bite. The BBQ flavor is amazing in itself but combined with the taste of Habanero makes it a crowd pleasing favorite .
Also available in the " Smoking Section " of Smokies Meat Sticks we offer Original, Spicy and Peppers n Cheese. Guaranteed to have a flavor made just for you.

Visit our website: https://thepatriotbrands.com/

"Flavor Of The Month"

It appears for the month of September:

Little Boy Teriyaki has been the choice of the majority . Many repeat customers as well as new customers have chosen to take on the explosive flavoring of our Little Boy Teriyaki Beef Jerky.

We at The Patriot Brands LLC , want to say Thank You to each and everyone of you for your continued loyal patronage to the product and company. We appreciate each of you, without you we would just be another company.

Visit our website to buy our jerky: https://thepatriotbrands.com/

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Crazy Horse Jerky - Meat Sticks

New from Crazy Horse Jerky is this line of Meat Sticks. They come in a variety of flavors, including this Original, but also Hot and Cheese & Meat.

Crazy Horse Jerky was founded by Dave Wenrich and Cara Wenrich in Hellam, PA. They started making jerky using an old family recipe that Dave got from his father, and eventually launched this business from it. Wenrich says he comes from a long line of farmers in Berks County, PA where they smoked their own meat using maple, oak, and fruit woods. He continues the same process today, using the same smoking processes, but with USDA bottom round.

This Original variety of their Meat Sticks is described as having, "a nice smokey flavor and a lite snap", going on to say that they're gluten free.

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Crazy Horse Jerky - Chicken Jerky

The newest offering from Crazy Horse Jerky is this Chicken Jerky, available in both Original and Cajun flavors.

Chicken Jerky seems to be the new Turkey Jerky these days as more and more brands are adding it to their product line up. But where Turkey Jerky was originally introduced as the healthier alternative to beef, Chicken Jerky seems to have the flavor satisfaction that turkey never had.

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Smokehouse Jerky Co. - Korean Barbecue

Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Korean Barbecue" variety is described by the company as showcasing, "the use of Korean barbecue sauce as a main ingredient", going on to say that they, "blended it up with a few more spices", and then fused it with their old fashioned recipe.

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The Patriot Brands Jerky - Gunpowder Peppered

The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Gunpowder Peppered" flavor is described as, "The Black, Red and White peppers are blended to provide a great unity of flavor", going on to say that, "Dry and tuff is not this jerky".

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Biltong USA - Spicy Garlic Droëwors

Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Spicy Garlic Droëwors, according to the company, come from their large, fresh pieces of solid beef muscle, and is then ground coarse, seasoned, stuffed into lamb casing, and finally cured. Droëwors is a South African-style meat stick. These are the company's normal sized stick, they also make a thicker variety.

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