Blu Collar Meat Co. - Spit Fire

Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.

The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".

This Teriyaki variety is described as, "When you want heat but you also like sweet", going on to add that it combines red chiles and honey.

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Crooked Creek Farm - Pork Jerky

Crooked Creek Farm is a small family run farm located in the rolling hills of Pylesville, MD, operated by Mike and Tiffany Schleupner. There they raise pasture-raised pigs for ribs, sausage, and pork chops. In 2017, they added pork jerky to their product line up.

All of their pork jerky is made from pigs with no added hormones, no antibiotics, and no growth promotants. It's currently selling at farmers markets around the Harford County, MD area, as well from their website.

This Original Pork Jerky variety is described by Crooked Creek Farm as being, "sweet and soft", and made from 100% American hogs.

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Tong Jerky - Salt & Pepper

Tong Jerky is a brand that launched in 2018 by two buddies attending college in Los Angeles. They originally discovered biltong, the South African dried meat snack. They came up with the idea of creating a beef jerky based on the biltong recipe, and Tong Jerky was born.

After several years of perfecting recipes, they finally launched the company and started selling online. They're jerky can also be found in a handful of stores across Los Angeles.

This Original Salt & Pepper is described by the company having a "kick of pepper balanced with its salty counterpart", going on to say it has a "delectable texture".

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Genius Jerky -South Korean BBQ

Genius Jerky was founded by Richard Plebuch in 2012, based out of Lovettsville, VA. Plebuch has long held an affinity for the culinary arts and in 2009 began pefecting recipes for jerky.

After raising funds through a Kickstarter campaign in 2016, Genius Jerky has been selling in markets throughout Virginia and Maryland, as well as from its own website.

This South Korean BBQ beef jerky is described by the company as, "Sweet and smoky with a hint of warmth", going on to say that it pays homage to traditional Korean Street BBQ with, "...notes of honey, garlic, soy, and sesame".

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Blu Collar Meat Co. - Teriyaki

Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.

The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".

This Teriyaki variety is described as being made from, "...our blend of sweet teriyaki sauce and delicious pineapple."

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Ball Park Beef Jerky - Peppered

Ball Park brand of hot dogs came out with this line of beef jerky in 2015 at a time when meat snack popularity started hitting new highs. Originally a part of Hillshire Brands, Ball Park became a part of Tyson Foods when Tyson acquired Hillshire.

The decision to add jerky to the famous hot dog brand came about as a way for Tyson to extend its meat processing empire to Millennials, who tend to eat snacks throughout the day as opposed to sitting down at the dinner table for a full meal.

This Peppered Beef Jerky is described by the company as having, "...the perfect dash of pepper to give it a surprising little kick."

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Blu Collar Meat Co. - Sweet Bourbon

Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.

The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".

This Sweet Bourbon variety is described as, "A subtle sweet, yet smooth flavor of bourbon infused jerky, that'll keep you coming back for more." The label has a photo of Maker's Mark, suggesting that's what it was marinated in.

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Genius Jerky - Honey Habanero

Genius Jerky was founded by Richard Plebuch in 2012, based out of Lovettsville, VA. Plebuch has long held an affinity for the culinary arts and in 2009 began pefecting recipes for jerky.

After raising funds through a Kickstarter campaign in 2016, Genius Jerky has been selling in markets throughout Virginia and Maryland, as well as from its own website.

This Honey Habanero beef jerky is marketed as using New Zealand grass-fed beef, grade A honey, real habaneros, and Himalayan pink salt. They describe it as, "sweet start and a long lasting umami flavor soon become victim to the habaneros grasp".

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People's Choice Beef Jerky - Garlic Ginger

People's Choice Beef Jerky launched a new flavor recently, "Garlic Ginger".

People's Choice Beef Jerky is a brand of Peoples Sausage Company, Inc. based out of Los Angeles, CA. It's a family-run business that's been around since 1929. See our previous reviews of their jerky.

This Garlic Ginger jerky is part of the company's "Tasting Kitchen" series, which is a line of jerky that mixes bold, eclectic ingredients, with the old fashioned style of making jerky. People's Choice says that this Garlic Ginger variety gives a healthy dose of garlic with the bright, counterbalance of ginger. They infused sesame seeds and sesame oil to create an Asian profile.

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Whiskey Hill Smokehouse - Elk Jerky

Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

Whiskey Hill Smokehouse describes this Elk Jerky as being made in a, "new natural Gluten Free recipe".

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