Wednesday, March 25, 2015

Jerky's Gourmet - Ghost Pepper

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

Their jerky is sold at various shops, bars, and venues across the San Diego area. However the two can be found at the Little Italy Farmers Market on Saturdays, doling out samples of their jerky.

This Ghost Pepper jerky is described as being "soy free" and "gluten free", and is balanced "with subtle hints of honey and pineapple".

Monday, March 23, 2015

Trader Joe's - Sweet Sriracha Uncured Bacon Jerky

trader joes bacon jerky
Trader Joe's recently released a new flavor of uncured bacon jerky, "Sweet Sriracha".

Dubbed, "a sweet & spicy way to dress up thick, flavorful uncured bacon", it's yet another in a long line of snack foods paired with up the famous Thai condiment.

I had review Trader Joe's jerky years ago and found that I wasn't really a fan. But that was years ago. The brand has revamped its jerky line with cool new flavor ideas.

Saturday, March 21, 2015

Dave's Meat & Nuts - Smoked Beef Jerky with Ghost Pepper

daves meat and nuts
Dave's Meat & Nuts is a brand that launched in January 2015 after raising funds on Kickstarter last November. We published a review back then, but withheld ratings until the company went live.

The company is the brainchild of Dave Gadlin, who had spent a great deal of time working in New York City with some of the country's best chefs and restauranteurs. He took his expertise out to Napa, CA to focus on his two biggest snack food passions, jerky and peanuts. Dave claims his jerky to be smoked in a real smokehouse.

This "Smoked Beef Jerky with Ghost Pepper" is described by Dave as, "fire in jerky form", going on to say that it has, "Amazing deep flavors of smoked chilies & beef. Delicate to the bite & robust on the palate. This is very, very hot..."

Friday, March 20, 2015

Crazy Mike's Jerky - Ass Flamin' Hot

crazy mikes jerky
Crazy Mike's Beef Jerky is a brand started in 2013 by Mike Merwin, a retired US Navy veteran, based out of Altamount, NY.

Mike, who's known by his friends as "Crazy Mike", had been making jerky himself since 1994 when a friend bought him a dehydrator on a BOGO deal after watching a late night infomercial. Mike had been making homebrew and winning chili cook-offs at the time, so making jerky was right up his alley.

Crazy Mike's Beef Jerky is made from USDA Choice Beef, Eye Round, hickory smoked, and then slow cooked. It currently sells online from its website, as well as in one of Mike's friend's bars.

Wednesday, March 18, 2015

Jerky's Gourmet - Habanero Sculpin

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

Their jerky is sold at various shops, bars, and venues across the San Diego area. However the two can be found at the Little Italy Farmers Market on Saturdays, doling out samples of their jerky.

Habanero Sculpin also happens to be the name of a craft beer made by Ballast Point Brewing, another San Diego business. This jerky is marinated for 24 hours in this brew, creating a one-two punch of habanero spices and "subtle hoppy notes" on the tongue.

Saturday, March 14, 2015

Dave's Meat & Nuts - Root Beer Habanero Jerky

daves meat and nuts
Dave's Meat & Nuts is a brand that launched in January 2015 after raising funds on Kickstarter last November. We published a review back then, but withheld ratings until the company went live.

The company is the brainchild of Dave Gadlin, who had spent a great deal of time working in New York City with some of the country's best chefs and restauranteurs. He took his expertise out to Napa, CA to focus on his two biggest snack food passions, jerky and peanuts. Dave claims his jerky to be smoked in a real smokehouse.

This "Root Beer Habanero" is described by Dave as having a "Nice clean heat, a touch of sweetness with hints of Root Beer and a long lingering finish".

Friday, March 13, 2015

Crazy Horse Beef Jerky - Sweet

crazy horse beef jerky
Note: Crazy Horse is a sponsor of this website, but has no effect on our ratings and reviews.

Next in the series on Crazy Horse Beef Jerky is this Sweet variety. See my previous review of their Original beef jerky.

Crazy Horse Beef Jerky is a brand made by Dave Wenrich in Hellam, PA, who started making this brand about nine months ago, based on a old family recipe that he got from his father, who received the recipe from his father, who received it from his father.

Dave smokes all of his jerky from USDA certified bottom round in a homemade smoke house using maple, oak, and fruit woods, and sells it locally in some shops and on his eBay store.

Thursday, March 12, 2015

Crazy Mike's Jerky - Hot

crazy mikes jerky
Crazy Mike's Beef Jerky is a brand started in 2013 by Mike Merwin, a retired US Navy veteran, based out of Altamount, NY.

Mike, who's known by his friends as "Crazy Mike", had been making jerky himself since 1994 when a friend bought him a dehydrator on a BOGO deal after watching a late night infomercial. Mike had been making homebrew and winning chili cook-offs at the time, so making jerky was right up his alley.

Crazy Mike's Beef Jerky is made from USDA Choice Beef, Eye Round, hickory smoked, and then slow cooked. It currently sells online from its website, as well as in one of Mike's friend's bars.

Tuesday, March 10, 2015

Dried and True Beef Jerky - Chile Limon

dried and true beef jerky
Dried and True is a brand that I covered a couple of years ago with their Sriracha Lima and Korean BBQ varieties. Recently, they sent me packages of their Original, Chile Limon, and Spicy Teriyaki.

Founded in Venice CA in 2012, by a local named Matt Lauster, Dried and True Beef Jerky sought to change to people's taste buds and perception of what beef jerky could taste like. After refining his product by selling at local farmer's markets and the LA food festival scene, Matt claims that so many customers have proclaimed, "This is the best jerky I've ever eaten!". He uses exclusively from California raised beef without chemical preservatives, nitrates/nitrites, MSG or high fructose corn syrup.

This "Chile Limon" variety is described by the company as their spiciest jerky, claiming that it will "sure to please the heat seekers and chile heads". It offers a spritz of lemon juice to balance out the spicy heat.

Monday, March 9, 2015

Chef Craig's Beef Jerky - Original

chef craigs jerky
Note: Chef Craig's is a sponsor of this website, but has no effect on our ratings and reviews.

One the newest jerky brands on the market is Chef Craig's Beef Jerky. A product of CJM Products, it's based out of West Kingston, RI.

It's the idea of Craig Mitchell, who a few years ago, had sent me samples of his own homemade jerky, with the intent of launching a business someday. Mitchell received his Culinary Arts degree from Johnson & Wales University, and has been cooking professionally since 1978.

As of this review, the only flavor Chef Craig's offers is this Original.