Friday, September 1, 2017

How to win FREE Dundalk Dan’s Awesome Beef Jerky

by Dundalk Dan's

dundalk dans beef jerky
Here at Dundalk Dan’s, we’re big on two things: really good beef jerky and our fans. That’s why we are running a contest for our fans to win FREE beef jerky!*

The best part is, it’s super simple to enter and there will be multiple winners every month.

Here’s all you need to do:

1. Grab a pack of Dundalk Dan’s Awesome Beef Jerky Awesome Beef Jerky online, at an event, a retail location or from a friend.

2. Once you pick up your beef jerky or receive your beef jerky in the mail (usually 2-3 business days), snap a picture of you or someone else enjoying it.

3. Post the picture on any social media channel (Twitter, Instagram or Facebook) with #DundalkDan or @DundalkDan and make sure your post is public.

4. AND THAT’S IT! You’ll be automatically entered into our contest and a representative will contact you if you’ve won and will provide next steps.

New winners are picked every month, so post as much and as often as you’d like. If you need some inspiration visit our website and see our contest winners page.

Good luck and happy chewing!

*No purchase necessary. More info.

Monday, August 28, 2017

Two Brothers Jerky - Famously Hot

two brothers jerky
We reviewed Two Brothers Jerky a couple years ago, but they're back with revised recipes, new flavors, and new packaging.

The brand is the collaborative effort of two brothers separated at birth, Paul Brock and Eddie Wales. After growing up never knowing about the other, they one discovered they each had a brother. After they reunited, they took a trip out to a lake and realized they both loved beef jerky, and both had this crazy entrepreneurial spirit. Thus, Two Brothers Jerky was born. Now based out of both Durham, NC and Columbia, SC, Two Brothers Jerky features North Carolina grass fed, grass-finished beef, and made with no nitrates.

This "Famously Hot" (see previous review) is named for Wales' hometown of Columbia, SC, which is "Famously Hot". The company says, "The first bite delivers a deep intensity of crushed red peppers, citrus and garlic with a slow building heat that will make want to grab another piece."

Wednesday, August 23, 2017

Hombre Beef Jerky Sticks

hombre beef jerky
Hombre Beef Jerky goes back to 1959 when Thomas Pyle founded the Pyle Meat Company in founded Pyle Meat Company in Eudora, KS, a small community nestled between Lawrence, KS and the KC Metro area. In 1982, Pyle added "Hombre Beef Jerky" to his product line up. When he retired in 2010, both the meat company and Hombre Beef Jerky went offline.

However in 2014, his son Joe and grandson Andrew relaunched the Hombre brand in the same area under the company name, Pyle Meat Products. The response has since been phenomenal. Hombre Beef Jerky now retails in over 500 outlets and looks to double that by 2017. Interestingly, the brand won Grand Champion Beef Jerky in 2015 & 2016 at the Kansas Meat Processors Association.

Hombre offers two varieties at this time, these "Beef Jerky Sticks", and the "Premium Beef Jerky" which we reviewed a few weeks ago.

Monday, August 7, 2017

Firecreek Jerky - Black Pepper

firecreek jerky
Firecreek Jerky is a brand launched by Ryan Hansen based out of Jerseyville, IL. He got it off the ground in February 2016.

Hansen has been making "small batch" jerky from his family's meat business for the past three years. He makes jerky using USDA Choice Angus Beef. Since then, he's secured a deal with USDA inspected co-packer and is now relaunching the brand.

According to Firecreek Jerky, this Black Pepper is described as based on their Original variety, but adds, "...just the right amount of perfectly ground black pepper". It's also labeled as, "all natural" and "minimally processed".

Thursday, August 3, 2017

Buffalo Bob's Jerky - Exotic Meats

buffalo bobs jerky
Buffalo Bob's is a brand owned by Mark Matthews, based out of Petaluma, CA. The brand's has enjoyed some great success developing a line of exotic meat jerky pressed into long strips that sell anywhere from $1.00 to $2.00 at country stores and other retail markets all across the country.

The jerky is manufactured by Zick's Specialty Meats, Inc., based out of Berrien Springs, MI, but the two companies are separately owned entities. The popularity of the brand stems from the low price and the novelty of exotic meats.

Buffalo Bob's Jerky is all chopped and formed and mixed with beef. It all comes pressed into these long strips.

Tuesday, August 1, 2017

Firecreek Jerky - Original

firecreek jerky
Firecreek Jerky is a brand launched by Ryan Hansen based out of Jerseyville, IL. He got it off the ground in February 2016.

Hansen has been making "small batch" jerky from his family's meat business for the past three years. He makes jerky using USDA Choice Angus Beef. Since then, he's secured a deal with USDA inspected co-packer and is now relaunching the brand.

According to Firecreek Jerky, this Original is marketed as, "...an authentic, beef taste with perfect hints of salt, onion and garlic flavor profiles". It's also labeled as, "all natural" and "minimally processed".

Wednesday, July 26, 2017

4 Seasons Jerky - Orange Ginger Ghost Pepper

4 seasons jerky
4 Seasons Jerky is a new brand that hit the market late in 2016. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Orange Ginger Ghost Pepper variety is described by the company simply as, "...packs quite a punch!" It goes on to say that it's marinated with orange juice and ginger.

Monday, July 24, 2017

The Lawless Jerky Approach to Innovation

Matt Tolnick on the set of MVP
How does the team at Lawless Jerky, and particularly me as our resident “jerky chef,” come up with our line of world-inspired Braver Flavors, and convert those ideas into recipes you can find at your local convenience store, supermarket or mailbox?

My team and I keep our eyes on emerging culinary trends and influences that may not be familiar to most Americas. As you can see from Lawless Jerky’s flavors, I’ve found tremendous inspiration in cuisine throughout Asia: Japan, China, Thailand and beyond. I also had a powerful stroke of inspiration during a recent trip to Jamaica for a friend’s wedding. Jerk seasoning is only the tip of the iceberg (a flavorful iceberg) in Jamaican cooking. 

To start, I face the fundamental challenge of translating my inspiration into a marinade recipe that will convey the flavor into a single bite of jerky. I begin with similar ingredients to the original recipe, and a ton of trial and error! Lawless Jerky is unique in that we don’t consider the conventions of the industry, what the other guys are doing. I start from scratch with an idea, a dream flavor, in mind and work tirelessly until I’ve brought it to life. Along the way I keep copious notes to inform my next experiment, and to faithfully replicate the formula when I hit the jackpot.

In creating Lawless’ line of Braver Flavors, I’ve developed a technique that has served me well with flavors like Mango Habanero, Sweet Sriracha and Honey Chipotle. By balancing the heat of hot peppers with a corresponding sweetness, the resulting flavor profile is much richer and more enjoyable than if spicy or sweet were dominating the other on the palate. In sampling our products, you’ll also recognize the varying prominence of distinct flavor components during the course of the chew, particularly in our more complex recipes.

In addition to looking around the globe and into the future for our next big flavor, I also look back in time for ideas. Jerky is, of course, based on traditional methods of preserving meat. Part of Lawless Jerky’s craft approach draws upon the knowledge of our ancestors. Sometimes the old way of doing things makes for a more satisfying, flavorful and healthful result than the modern version that is optimized for automation, speed and cost.

Sometimes it’s as simple as persistent suggestion from an old friend. As long as I’ve made jerky, about 15 years, my buddy Ethan found every possible way to suggest I translate his favorite dish, Vietnamese Pho, into a jerky. Finally, when Lawless Jerky ran a Kickstarter crowdfunding campaign, the highest support level offered a batch of jerky in a flavor of the donor’s choice. I should’ve guessed that Ethan would take advantage, but that only required me to make a single batch. Despite my chagrin that he’d finally forced my hand, I wanted to faithfully recreate the flavor. I did plenty of research at restaurants around LA and in Vietnamese cookbooks to ensure the jerky had the full bouquet of flavors including cilantro, mint, basil, jalapeno, star anise, cinnamon, cloves, fish sauce, plum sauce and more. Long story short, the Pho jerky came out so well it is now among our bestsellers at some retailers and a cornerstone of Lawless Jerky’s commitment to unique ingredients exquisitely combined.

Where to next? I can’t divulge all my secrets but I’ll provide some hints. First, we’re experimenting with new protein options for our jerky beyond the 100% grass-fed beef and humanely-raised pork of today. Goat is my personal favorite, but I’m not sure America’s quite ready for it. We’re also looking to Africa for a new Braver Flavor profile. And, most exciting, we’re working on a protein snack for a time during the day people don’t normally reach for jerky. Stay tuned!

In the meantime, use coupon code INNOVATION for 25% off your order at LawlessJerky.com so you can sample all of the delicious flavors discussed above.

Visit Lawless Jerky: http://www.lawlessjerky.com

Sunday, July 23, 2017

Wyoming Gourmet Beef - All Natural Angus Honey

wyoming gournet beef jerky
Wyoming Gourmet Beef is a brand of Wyoming Authentic Products, LLC based out of Cody, WY. The company was launched by David Fales to offer meat snacks using Wyoming-raised Angus cattle.

Fales is descended from a line of Wyoming cattle ranchers and hopes that his line of beef jerky and beef sticks will make "Wyoming Beef" a household name in the same way that "Florida Oranges", "Maine Lobster", and "Wisconsin Cheese" have become.

Wyoming Gourmet Beef is made from all natural, grass-fed, Angus beef, using no hormones nor antibiotics. All jerky and beef sticks are processed in Wyoming, using no MSG, no nitrites, and is gluten-free.

Friday, July 21, 2017

Palm Springs Beef Jerky - Old West Original

palm springs beef jerky
Palm Springs Beef Jerky is a brand of Jerky Galore, based out of Palm Desert, CA. It recently launched earlier this year, and sells locally to outlets in the Palm Springs, CA area, and nationally through its website.

The brand uses USDA inspected American beef, marinated for 12-24 hours and slow cooked. They add no preservatives and claim their jerky is lower in sodium than most brands.

This "Old West Original" is described by the company as having, "...a special blend of spices in a unique marinade that has been refined to perfection. The result is a savory old west jerky with a well-balanced natural beef flavor; soft and tender decadence in every bite."