Tuesday, August 19, 2014

Savage Jerky

savage jerky
Savage Jerky Co. is a new brand of jerky produced by Brad and Michelle Summey out of Washington DC. We previously reviewed their jerky under the name "Brave Jerky" while they were still in fundraising mode.

We're re-reviewing the jerky based on the new name and packaging, and since their jerky is now shipping, we can assign ratings.

Savage Jerky is based on a unique Cuban marinade recipe that mixes together garlic, lime, and cilantro. Currently, they are shipping four varieties, Mojo, Mojo Jalerrano, Mojo Habanero, and Ghost Pepper Buffalo.

Monday, August 18, 2014

Pap's Beef Jerky - Blazin Cajun Thin Cut

paps beef cajun
Pap's Beef Jerky, who is one of our sponsors, introduced a revised line of jerky, with a new line of recipes. See our previous reviews of their jerky.

Four new varieties now anchor their beef jerky lineup, Mild, Hot, Blazin Cajun, and Pitmasters BBQ. Pitmasters BBQ is the only variety carrying over from the previous lineup. The words "Thin Cut" now grace Pap's beef jerky packaging, which is considerably more thin than their previous cut.

Pap's Beef Jerky originally grew from Pap's Genuine Beef Sticks. Pap's is a creation of Rick Waldon, based out of Junction City, KY. Pap's Beef Jerky is made using USDA inspected beef in a USDA inspected facility.

Sunday, August 17, 2014

Astig Jerky - Tocino

astig jerky
Astig Beef Jerky is a brand founded in August 2012 by Michael J Robin based out of Thousand Oaks, CA. We had review two of their flavors over a year ago, and recently they sent in this third flavor.

Making the claim that it's the first beef jerky company made with traditional Filipino recipes sold in the United States, Astig Beef Jerky is made with USDA approved grain fed beef. The name "Astig" is a Tagalog word meaning "cool", "badass" or "kickass".

This Tocino variety is actually the mild version of its Spicy Tocino that I reviewed earlier. It's described the company as "Traditional Philippine Tocino, with a light touch of spice", taking the traditional tocino style cooking, and moving it into beef jerky form.

Friday, August 15, 2014

Lawless Jerky - Aloha Teriyaki

lawless jerky
Next in the series on Lawless Jerky is this Aloha Teriyaki beef jerky. See my previous review of their Japanese Curry beef jerky.

Lawless Jerky is a new brand created by a licensed attorney named Matthew Tolnick of Santa Monica, CA. Making jerky started from his days in college when he and his fraternity boys needed sustenance through long evenings of partyingstudying. But today, Lawless Jerky has grown into a thriving business and Tolnick has moved full steam ahead with it, producing his jerky in a USDA inspected facility.

This Aloha Teriyaki is described by Tolnick as the best of American and Japanese cuisines blended together, sweet from brown sugar and 100% pure Hawaiian pineapple juice, it's spiced with ginger, garlic, and onion, with some Asian inspired vinegar for tanginess.

Jeff's Famous Jerky - Sriracha Style Black Pepper Bacon Jerky

jeffs famous jerky
Sriracha Style Black Pepper is the newest bacon jerky creation from the folks at Jeff's Famous Jerky. Read our previous reviews of Jeff's Famous Jerky.

Jeff's Famous Jerky officially opened for business in 2010 and is owned and operated by Jeff's Famous Foods, Inc., led by founder Jeff Richards and CFO Mike Aggarwal, out of Mission Viejo, CA. The company offers eleven flavors of jerky and four flavors of bacon jerky, along with one chicken jerky variety.

This Sriracha Style Black Pepper is described on the packaging as "Honey glazed sweet heat decadence" and is the first jerky from Jeff's Famous to include the popular asian-style hot sauce.

Wednesday, August 13, 2014

Two Brothers Jerky - Cackalacky

two brothers jerky
Two Brothers Jerky is a brand of jerky originally launched by two brothers who had been separated at birth, and raised by two different families. When they finally reunited in 2010, they did what most reunited brothers do, celebrate with jerky.

Based out of Columbia, SC, brothers Paul Brock and Eddie Wales, started Two Brothers Jerky in 2013 using Paul's secret recipes. Both brothers, coincidentally, attended the same state colleges, and each ran successful restaurants. The jerky is made by the brothers at Eddie's restaurant, Motor Supply Company Bistro in Columbia.

This Cackalacky is made using the famous sauce of the same name. It's a special edition jerky, not part of the company's main varities. Cackalacky is a brand of sweet & spicy sauce made from sweet potatoes, and has become popular in the Carolinas.

Monday, August 11, 2014

K.O. Jerky

ko jerky
KO Jerky is a new brand of jerky based out of Madera, CA. Describing itself as the "Best BJ Ever!", it's the product of Randall and Michelle Kelch.

The startup business prides itself on making 100% homemade beef jerky right from the Kelch's home. They use no preservatives, no additives. Vacuumed sealed within minutes of being dehydrated, KO Jerky claims to offer the freshest jerky anyone will ever eat.

Currently, they offer two flavors, this Original and Peppered.

Saturday, August 9, 2014

Chef Craig's Beef Jerky - Original

chef craigs jerky
One the newest jerky brands on the market is Chef Craig's Beef Jerky. A product of CJM Products, it's based out of West Kingston, RI.

It's the idea of Craig Mitchell, who a few years ago, had sent me samples of his own homemade jerky, with the intent of launching a business someday. Mitchell received his Culinary Arts degree from Johnson & Wales University, and has been cooking professionally since 1978.

As of this review, the only flavor Chef Craig's offers is this Original.

Red Truck Beef Jerky - Teriyaki

red truck beef jerky
Red Truck Beef Jerky is a brand of Red Truck Beef Jerky, LLC, based out of St. Petersburg, FL. According to the company, they've been doing business for over 15 years.

Red Truck says their jerky is made from 100% Grade A sliced shoulder beef from USA cattle, naturally seasoned with, "a touch of nature's honey and dried slowly". The company currently ships their jerky to Cracker Barrel, MAPCO Express, Lowes Foods, Schnucks Markets, Western Convenience Stores, and Green Top Sporting Goods. They also claim their jerky to be gluten-free.

The company offers three flavors, Original, Teriyaki, and Peppered. We only have the first two for review.

Thursday, August 7, 2014

Bayou Blend - Luziana Bonfire

bayou blend
Bayou Blend Meat Snacks is a brand of beef jerky based out of Napoleonville, LA. The company was started by Milton Hock in January 2013.

Hock had been making jerky for some 20 years before launching Bayou Blend. He started the business after seeing an opportunity to offer meat snacks with more unique cajun-style flavor than competing brands.

This Luziana Bonfire is claimed to be similar to the Melange Original we reviewed last month, but adding a touch of "bite" to the back end.