Thursday, November 20, 2014

Cyber Monday Sale: Crazy Horse Jerky

chicken jerky
The Best time of the year has arrived. Well, one of the best. Crazy Horse Jerky would like to invite all of its customers to join them in this year’s Cyber Monday Sale. It falls on Monday, December 1st.

All pounds of jerky will be on sale for $25.99. This is best price of the year and just in time for the holidays. Stock up on all your favorite flavors. Remember it is Free Shipping on orders over $40.00 and a flat fee of $2.00 for shipping on orders under $40.00. First time buyers join in and get Crazy Good Jerky at a Crazy Good Price.

The sale runs from 8:00 AM till 8:00 PM. The sale is on all full pounds of Beef and Chicken jerky flavors. Make sure to try our newest flavor Mesquite BBQ Chicken, rated 5 Stars by Best Beef Jerky.

Beef jerky makes for a wonderful gift everyone is sure to love. Thank you to all those that have supported our business we truly appreciate it.

Order now:  http://www.crazyhorsejerky.com

Tuesday, November 11, 2014

Bad Bud's Jerky - Hotternhail REAPER

bad buds jerky
The newest flavor from Bad Buds Jerky is this "Hotternhail REAPER" beef jerky.

Bad Buds Jerky is a brand run by Buddy Stone out of Hogansville, GA. Bad Buds has been in business since 2005. In addition to jerky, the brand also markets its own line of hot sauces.

This new Hotternhail REAPER is described as being made from Carolina Reaper Peppers, which now holds the Guinness Book of World Records as the hottest pepper on the planet, reaching as high as 2.2 million Scoville Units.

Sunday, November 9, 2014

Fusion Jerky - Pork

fusion jerky
Fusion Jerky is a new brand of jerky that has managed to get a lot notice from other big brands in the jerky business. Based out of South San Francisco, CA it's the creation of KaiYen Mai, a mother of two and avid outdoorswoman, who wanted to focus on Asian-style jerky.

"In my home country of Taiwan, jerky is a celebrated delicacy, akin to a fine wine", Mai says in her marketing materials. Fusion Jerky offers beef, turkey, chicken, and pork styles encompassing eight flavors. It's made using US raised animals at their ranch in Scottsbluff, NE. It's marketed as gluten-free, all natural, preservative free, and nitrate free.

These pork jerky varieties are made at the company's own USDA-inspected facility in Scottsbluff, NE.

Saturday, November 8, 2014

Louisville Vegan Jerky Co.

louisville vegan jerky co
Louisville Vegan Jerky Co. is the creation of Stanley Chase III, a pioneer of sorts in the field of vegan snacks throughout the Louisville, KY region.

According to the brand's website and Facebook page, it's been around since 2012, originally launching under the name, "What a Jerky!". But Stanley Chase previously made and marketed another brand of vegan jerky called, "Morels the Vegan Butcher", which we reviewed here on Best Beef Jerky.

Louisville Vegan Jerky Co. represents a rebirth of Stanley Chase III as a vegan jerky specialist. Now with new recipes, non-gluten ingredients, Non-GMO certified, and adding touches of Kentucky sorghum for a local flair, Chase is taking soy-based jerky snacks full steam ahead into the eclectic world of vegan snacking.

Friday, November 7, 2014

Chef Craig's Beef Jerky - Black Thai

chef craigs beef jerky
The newest flavor to come out of Chef Craig's Beef Jerky is this Black Thai. Read our review of their Original Beef Jerky.

Based out of West Kingston, RI, Chef Craig's Beef Jerky was originally started by Craig Mitchell, who holds a Culinary Arts degree from Johnson & Wales University. He's been cooking professionally since 1978. Chef Craig's Beef Jerky was a way to extend his career in cooking and cuisine.

This Black Thai variety is described by the company as "The same chewy beef jerky with a taste of Asian spiciness; it leaves a lingering warm sensation in your mouth."

Thursday, November 6, 2014

Dave's Meat & Nuts

daves meat and nuts
Dave Gadlin hasn't had his meat and nuts in anyone else's mouth but his own. But soon that will all change. His company, "Dave's Meat & Nuts" is currently raising funds on Kickstarter, and by December 1, 2014, hopes to be fulfilling orders.

Having spent his life in New York City working with some of the country's best chefs and restauranteurs, Dave took his expertise out west to Napa, CA to focus on his two snacking passions, beef jerky and peanuts. His jerky is smoked in a real smokehouse, using natural ingredients, and is gluten-free.

Because his jerky is still not available for sale, I'm withholding formal ratings. The review below is based on pre-production samples sent to me by Dave.

Tuesday, November 4, 2014

Jerky's Gourmet - Craft Beer

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

The pair can be found at farmers markets across the San Diego area doling out taste samples. Their jerky is also sold at various stores and shops across town, and also sell from their website.

This "Craft Beer" jerky is part of their "Top Shelf Line" of alcohol-infused jerky, and was inspired by San Diego's love of craft beer. According to Jerky's Gourmet, "It packs a bold punch of traditional spices and, of course, lots of premium beer. We use the best domestic pale ale in our marinade to bring the on-tap flavor of hops and barley that will make your mouth water!"

Monday, November 3, 2014

Decide the Next Lawless Jerky Flavor!

lawless jerky
by Matt Tolnick,
Founder/CEO, Lawless Jerky

Best Beef Jerky Readers,

It’s been a privilege to be able to write some jerky articles for you guys over the last year. Since starting Lawless Jerky less than 2 years ago, I’ve learned a tremendous amount about the craft food (and particularly jerky!) business.

Now I want to learn a little bit about you, some of the most passionate jerky fans in the world. I’ve created a short, (5 minutes) anonymous survey, the results of which I’ll publish into an article exclusive to BestBeefJerky.org later in the year.

At one point in the survey, you’ll have the exclusive opportunity to influence what could become the newest Lawless Jerky flavor (some pretty crazy ideas!)

TAKE THE SURVEY NOW!

If you’ve never had our jerky, now’s a great time, as all who fully complete the survey will receive a 25% off coupon for use (up to 2x!) on our website. This is the deepest discount we have ever offered, and it comes just in time for holiday shopping!

Thanks so much for your interest in craft beef jerky and for following Steve’s blog, bestbeefjerky.org!

Sincerely yours,

Matt Tolnick

Friday, October 31, 2014

Wayne's Jerky - Ghost Pepper

wayne's jerky
New from Wayne's Jerky is this "Ghost Pepper" variety. See our other reviews of Wayne's Jerky.

Wayne's Jerky is a brand of Wayne's Jerky, LLC based out of Sobieski, WI. The company has been in business since 2006. The company advertises it's jerky as "Beef Jerky Bites", referring to the bite sized pieces they're cut into. It's also a chopped and formed type of jerky.

In addition to this "Ghost Pepper" variety, they also offer Mild, Medium, Hot, Extra Hot, and Teriyaki varieties.

Thursday, October 30, 2014

Jerky Gold Marinade

jerky gold marinade
Jerky Gold Marinade is a brand of Jerky Gold Marinade Company, LLC based out of Endwell, NY. It's the creation of Matthew Parkes, using a marinade recipe his father perfected decades ago.

The marinade recipe was originally shared with his father's co-workers, all of whom had been avid hunters. He began selling the marinade as "R.C. Parks Authentic Jerky Juice", and had distributed it through sporting retailers like Dick’s Sporting Goods and Cabela’s.

His son Matthew eventually took over the business. Now as "Jerky Gold Marinade", Parkes offers his father's famous recipe to hunters and anyone else wants to make their own jerky at home.