Showing posts with label No-Sodium-Nitrite. Show all posts
Showing posts with label No-Sodium-Nitrite. Show all posts

Friday, September 12, 2025

Jerky's Gourmet - Ghost Pepper

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

Their jerky is sold at various shops, bars, and venues across the San Diego area. However the two can be found at the Little Italy Farmers Market on Saturdays, doling out samples of their jerky.

This Ghost Pepper jerky is described as being "soy free" and "gluten free", and is balanced "with subtle hints of honey and pineapple".

Wednesday, September 10, 2025

Smokehouse Jerky Co. - Sea Salt, Honey & Pepper

smokehouse jerky co
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Sea Salt, Honey & Pepper" variety is described by the company as being, "seasoned with freshly cracked peppercorns, sea salt, spices and sweet honey", going on to say that it, "packs an extra kick to its blend and taste".

Monday, September 8, 2025

Wicked Cutz Beef Jerky - Volcanic Jalapeno

wicked cutz beef jerky
Wicked Cutz Beef Jerky is a new brand, having debuted just a couple of months ago. It was launched by Branch Warren, a well-known body builder who has won numerous competitions over past couple of decades. Warren also owns other companies that market apparel and body building supplements.

Warren's move into beef jerky touches upon his heritage in the Texas cattle industry going back 150 years. He grew up on a cattle ranch and in his youth spent time as a ranch hand before moving on to body-building. Now in his retirement, he sought to start his own jerky brand and touch upon his cattlemen roots.

This Volcanic Jalapeno is described by the company as, "sweet and smooth first bite (that) slowly builds into a hot and spicy eruption", going on to say that it, "erupts like a boxing kangaroo with a caffeine addiction".

Friday, September 5, 2025

Bakke Brothers Brand - Beer Sausage Sticks

bakke brothers brand
Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill'founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

These "Beer Sausage Sticks" are made with, "...a flavorful dark locally made Oregon beer". The brand goes on to describe these sticks as having a, "Mild Smoky flavor with a hint of garlic."

Monday, September 1, 2025

J&K Beef Jerky - Prime Rib

jk beef jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Prime Rib beef jerky is not otherwise described by the company, nor comes with any claims aside from a photo of a juicy prime of beef on the label.

Ingredients

Beef, soy sauce, worcestershire sauce, bouillon beef base, sugar, onion powder, garlic powder, black pepper, cayenne, salt, paprika, seasoning salt, liquid smoke

Review

The first flavors that hit my palate is a light sweet, followed by a savory marinade that soon develops into a beefy soy sauce laden with onion seasoning. The chewing brings on some natural meat flavors, and introduces a whisp of cayenne spice at the end.

For being marketed as "Prime Rib", there's a light reminiscence of the popular weekend steakhouse special, particularly the fatty, outer edges of a 12 ounce slice encrusted with seasonings. It does not, however, taste exactly like a slice of prime rib, nor anything close to the center portion. There's no pungent horseradish in this jerky, just a modest recognition of au jus sauce in the marinade.

Otherwise, the primary taste profile is a salty marinade comparable to a beefy flavored soy sauce with lots of seasonings and a bit of sticky sweet. It's peppery but also spicy with a light level of cayenne heat, registering as mild medium on our heat scale (level 2 out of 5). Think of it more as a seasoned steak variety of jerky than prime rib.

These slices of meat are chewy, but not tough. They have a faint bit of stickiness on the surface, but not enough to gunk up your fingers. There's light levels of stringiness in the chewing, but otherwise this jerky has a meaty chew that takes on a steak-like texture. I do see some streaks of gristle in the larger slices.

Verdict

This Prime Rib beef jerky from J&K may usher in some familiarity with a 12 ounce slice of the chef's special, perhaps with a light au jus flavor, or even the peppery, fatty edges of an end cut. But otherwise, these are not actual slices of prime rib, just beef jerky meant to mimic that roasted beef style. It kind of salty due to its stronger seasonings, as well as peppery with a light bit of cayenne heat. Think of it more as a seasoned steak style of jerky with a beefy soy sauce marinade. Chewy, yet easy to get through, this stuff has a meaty consistency with a steak-like texture. Definitely a more manly offering from J&K that you'll want to wash down with something cold and refreshing.


Rating: Good (4/5)


prime rib beef jerky

prime rib beef jerky




Friday, August 29, 2025

Whiskey Hill Smokehouse - Elk Jerky

Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

Whiskey Hill Smokehouse describes this Elk Jerky as being made in a, "new natural Gluten Free recipe".

Friday, August 1, 2025

Bakke Brother Brand - Honey Jalapeno Beef Jerky

bakke brothers brand
Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill'founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

This Honey Jalapeno Beef Jerky is marketed as, "Gluten Free", "No MSG", and "No Nitrates", going on to say that it has a, "spicy heat for a unique taste".

Friday, May 16, 2025

Bakke Brothers Brand - Scorpion Peppered Beef Jerky

bakke brothers brand jerky
Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill's founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

This Scorpion Peppered Beef Jerky is made with Trinidad Moruga Scorpion peppers and is marked as, "Gluten Free", "No MSG", and "No Nitrates", going on to say, "So you think you want to go a little hotter?".

Monday, April 28, 2025

Western's Snack Sticks - Healthier For You Sticks

westerns snack sticks
Western's Smokehouse has been in business since 1978, when it was founded by Sam Western, a man who built a career as a butcher. Originally starting as a local meat market, Western's Smokehouse struck it rich when it introduced it's first meat stick, "Western's Hot Dogs".

Renaming them to "Snack Sticks", the company expanded to meet demand by building a larger facility. Production of snack sticks remains as the company's primary focus today.

These "Healthier For You" line of Snack Sticks are made with no antibiotics, no hormones, and no preservatives. They are also gluten-free, soy-free, and MSG-free. The beef stick in particular is made from grass-fed beef.

Wednesday, April 23, 2025

Lawless Jerky - Japanese Curry

lawless jerky
Lawless Jerky is a new brand of jerky created by Matthew Tolnick of Santa Monica, CA. During the day, he's a licensed attorney, driving fancy BMWs, wearing Armani suits, and taking clients out for shabu shabu. But when he's not chasing ambulances, he's perfecting recipes for marinated meats and fulfilling online orders.

After a successful Kickstarter campaign, Lawless Jerky stepped up their game and is now made in a USDA inspected facility and distributing out to stores.

This Japanese Curry is Tolnick's first perfected flavor, and he often considers it his "Original" flavor. He describes it as "sweet from brown sugar, salty from traditional soy sauce, umami from a proprietary Japanese curry blend, and tender from Asian vinegar".

Monday, April 21, 2025

People's Choice Beef Jerky - Sweet Chili Habanero

peoples choice beef jerky
People's Choice Beef Jerky has a new flavor, "Sweet Chili Habanero".

People's Choice Beef Jerky is a brand of Peoples Sausage Company, Inc. based out of Los Angeles, CA. It's a family-run business that's been around since 1929. See our previous reviews of their jerky.

This Sweet Chili Habanero is described by the company as "...a bright fruit sweetness, almost tropical, that slowly accompanies the savory spice blend and the natural meat flavor."

Friday, April 18, 2025

Whiskey Hill Smokehouse - Gator Jerky

whiskey hill smokehouse
Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

Whiskey Hill Smokehouse doesn't make any marketing claims on this Gator Jerky aside from being low fat, high protein, and that it "tastes like chicken".

Friday, April 11, 2025

Jerky's Gourmet - Craft Beer

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

The pair can be found at farmers markets across the San Diego area doling out taste samples. Their jerky is also sold at various stores and shops across town, and also sell from their website.

This "Craft Beer" jerky is part of their "Top Shelf Line" of alcohol-infused jerky, and was inspired by San Diego's love of craft beer. According to Jerky's Gourmet, "It packs a bold punch of traditional spices and, of course, lots of premium beer. We use the best domestic pale ale in our marinade to bring the on-tap flavor of hops and barley that will make your mouth water!"

Monday, April 7, 2025

Tibbs Beef Jerky - Teriyaki

tibbs beef jerky
Tibbs Beef Jerky is the creation of Steve Tibbs, who launched the business in 2016, based out of Bakersfield, CA. Tibbs descends from a line of barbecue grill masters and even dabbles in charcuterie.

But, the story behind Tibbs' entry into the jerky business was weight loss. Reaching 260 pounds at one point, he decided to forge together his love for meat snacks with hitting the gym. He started making his own jerky using whole foods, fresh beef, and healthful ingredients. When his friends tried his jerky, Tibbs realized he had a gold mine on his hands. Today, Tibbs jerky is sold in stores throughout the greater Bakersfield area, as well as online from its website, and now through a monthly subscription service.

This "Teriyaki" is described by the company as, "Not Your Typical Teriyaki", going on to say that it's, "Hand Crafted Beef Jerky with only the finest ingredients, No sugars added No Msg, No Nitrates, Perfect for Keto diets".

Friday, April 4, 2025

Bakke Brothers Brand - Honey Glazed Beef Jerky

Bakke Brothers Brand
Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill'founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

This "Honey Glazed" is described by the brand as, "...flavored by Honey, Smoke, Brown & Maple sugars", going on to say that it's made with, "slices of premium, tender, juicy beef".

Monday, March 31, 2025

Jerky by Art - Jalapeno Pepper

jerky by art
Jerky by Art was established by Arthur Sandoval in 2004, based out of Albuquerque, NM.

As an iron worker, Art started making carne seca (Mexican-style jerky) at home for his own pleasure. He would take some to work and sell it to co-workers. He was selling so much of it, that he bought more dehydrators. Before he knew it, he was producing jerky all day and night. And thus became, Jerky by Art.

This Jalapeno Pepper variety is described simply as a "spicy jerky".

Friday, March 21, 2025

Whiskey Hill Smokehouse - Venison Jerky

whiskey hill smokehouse
Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

Whiskey Hill Smokehouse says this Venison Jerky has , "No wild taste", and goes on to describe the flavor as, "Just a hint of tang with a little Black Pepper", and says the meat comes from, "slices of premium, tender VENISON prime steak".

Friday, March 14, 2025

Jerky's Gourmet - Habanero Sculpin

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

Their jerky is sold at various shops, bars, and venues across the San Diego area. However the two can be found at the Little Italy Farmers Market on Saturdays, doling out samples of their jerky.

Habanero Sculpin also happens to be the name of a craft beer made by Ballast Point Brewing, another San Diego business. This jerky is marinated for 24 hours in this brew, creating a one-two punch of habanero spices and "subtle hoppy notes" on the tongue.

Wednesday, March 12, 2025

Biltong USA - Peri-Peri Sliced Biltong

biltong usa
Biltong USA was among the earliest brands of American-made biltong, dating back to 1996. South African immigrants, Dawid Joubert and Salome Joubert founded the company in Stallings, NC based on the same family recipe that dated back into the 1600s. Over the years, their biltong products helped launched a new meat snack category in the States.

In January 2018, Biltong USA was acquired by a rival biltong brand, Stryve Foods. However, Biltong USA continues on under its own brand, and is still manufactured at its original USDA inspected facility in Stallings.

This Peri-Peri Sliced Biltong refers is the company's lean variety but seasoned with Peri-Peri, a South African style spicy seasoning made from the Piri-Piri pepper. Because Piri-Piri peppers are so difficult to find in the USA, most companies use cayenne. Biltong USA doesn't specify if this contains real Piri-Piri peppers or not. The package is also marked "Gluten Free".

Monday, March 10, 2025

Jeff's Famous Jerky - Sweet Cinnamon Roll Bacon Jerky

jeffs famous jerky
The guys at Jeff's Famous Jerky have a new bacon jerky flavor out now, "Sweet Cinnamon Roll". Read our previous reviews of Jeff's Famous Jerky.

Jeff's Famous Jerky officially opened for business in 2010 and is owned and operated by Jeff's Famous Foods, Inc., led by founder Jeff Richards and CFO Mike Aggarwal, out of Mission Viejo, CA. The company offers numerous flavors of jerky, all hormone-free, American beef (or bacon), without added MSG or preservatives.

This Sweet Cinnamon Roll Bacon Jerky is the company's 5th bacon jerky variety, and according to them is described as, "A sweet mouth watering fusion of flavor", as well as, "the flavor of cinnamon rolls and the taste of soft gourmet bacon". It's also claimed to be gluten-free.