Redneck Steak Beef Jerky - Moonshine

Next up for Redneck Steak Beef Jerky is this Moonshine variety. See my other review of their Traditional variety.

Redneck Steak Beef Jerky was created by Trae Stokes, based out of Pinellas Park, FL. Trae started the business as a way to earn a living after mortgage crash of 2008 busted his contracting business. Having grown up in the South all his life, he had mastered the skills of smoking meats. On a whim, Trae had smoked up batch of jerky and sold it at a local arts and craft show, and thus was born Redneck Steak Beef Jerky.

This Moonshine variety does not contain actual moonshine or alcohol, instead it was named thus for its little kick of heat at the end. These slices of meat are basted in sweet chili sauce, and smoked over real oak wood for 4-6 hours.

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Jedidiah's Jerky - Hot Cowboy

Based on the company's top selling variety, this Hot Cowboy from Jedidiah's Jerky takes the same recipe and throws on some red chile pepper to sharpen the spurs on this here buckaroo.

Jedidiah's Jerky was started by David Coffey, a veteran of the beef jerky business, having taken his first bite of the industry in 1984, when he went to work for Polley's Beef Jerky. In 2005, he went to work for himself by starting Jedidiah's Jerky. Based out of Beatty, NV, Coffey also runs a chain of beef jerky outlets called, "Jed's Jerky", with locations throughout Nevada and California.

The "Cowboy style" from Jedidiah's Jerky is meant to be a throwback to the old days of campfire cooking, saddle sores, and pesky indians. It's like a "man's jerky", with no sugar added, just simple seasonings and lots of peppery flavor.

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Keeno's Beef Jerky - Bloody Mary

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Bloody Mary" jerky claims to be based on the same ingredients as Keeno's Salsa Beef Jerky that we reviewed last week, but throws in some Bloody Mary Mix. It also claims to be "Medium Heat".

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4 Seasons Jerky - Teriyaki Lime

4 Seasons Jerky is a new brand that hit the market last month. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Teriyaki Lime is described by the company as, "...a splendid mix of Japanese teriyaki marination and citrus lime to give a delicious tangy sweet taste!"

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Jedidiah's Beef Brisket Jerky - Jed's Famous BBQ

This "Jed's Famous BBQ" is a new flavor from Jedidiah's Jerky. It's part of their revamped line up of beef brisket jerky.

Jedidiah's Jerky is a brand that we reviewed before (read the reviews here). Some time ago, they reintroduced their line of jerky with new recipes and new branding, and moved their headquarters from Laughlin, NV to Beatty, NV. Jedidiah's Jerky also has since opened up a chain of beef jerky stores called, "Jed's Jerky" throughout Nevada and California.

This "Jed's Famous BBQ", we believe, replaces the company's previous, "Jed's BBQ". It seems that since then, his BBQ has gone famous.

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Grandpa's Beef Jerky - Cherry Chili

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Cherry Chili" is described as being made from, "Montmorency cherries and Thai chilies", and is marked as being, "Extra Hot".

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