Jerky By Art - Hot & Spicy Teriyaki

Jerky by Art was established by Arthur Sandoval in 2004, based out of Albuquerque, NM.

As an iron worker, Art started making carne seca (Mexican-style jerky) at home for his own pleasure. He would take some to work and sell it to co-workers. He was selling so much of it, that he bought more dehydrators. Before he knew it, he was producing jerky all day and night. And thus became, Jerky by Art.

This Hot & Spicy Teriyaki variety is marketed as "a sweet taste that just might bite ya back!".

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Joe's Wicked Good Jerky - Peppered

Joe's Wicked Good Beef Jerky is a brand owned by Joe's Wicked Good Jerky Corporation, based out of Redding, CA. It was started by the husband and wife duo of Joe Nixt and Traci Nixt, who launched the brand in October 2014.

At the time, Joe had been making his own jerky for over 20 years. He's shared it with friends and co-workers from his contracting business. When Traci lost her secretarial position, the couple decided to make a go at running a jerky company.

This "Peppered" is described by the company as simply, "...sweet with a peppery taste..."

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Bakke Brothers Brand Jerky - Ghost Peppered

Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill's founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

This Ghost Peppered Beef Jerky is marketed as, "Gluten Free", "No MSG", and "No Nitrates", going on to say that it is, "if you like it hot, this one is for you".

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Tony's Killer Elk Jerky - Peppered

Tony's Killer Elk Jerky is a brand of Beaver Mountain Distributors, based out of Beaver, UT. We actually reviewed this brand back in 2010, under the name "Tony's Killer Beef Jerky".

The "Tony's Killer" brand is not sold online, but in small, independent shops and roadside stands throughout the back country of the United States. The jerky itself is actually manufactured by a co-packer named, Springville Meat Company in Springville, UT.

We found this particular package of Peppered Elk Jerky, as well as another package of their Teriyaki Venison, at a local market in Soldotna, Alaska, during a recent trip.

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4 Seasons Jerky - Sweet Mesquite Habanero

4 Seasons Jerky is a new brand that hit the market late in 2016. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Sweet Mesquite Habanero Beef Jerky is described by the company simply as, "The fiery spice of Habanero Peppers mingled with sweet mesquite flavorings combines with lean cuts of beef to form a taste of backyard BBQ right inside a bag!"

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Humboldt's Best Beef Jerky - Original

Humboldt's Best Beef Jerky is a brand owned by Robert's Distributing, based out of Fortuna, CA. It's one of those brands you typically find inside a convenience store/gas station located in the middle of nowhere along the Interstate.

This brand doesn't have a website where you can buy online. We found this at a Shell gas station in Garberville, CA, and I'm sure you can probably find it in other venues throughout Humboldt County, CA.

The packaging doesn't make any claims or promises on what this jerky tastes like, nor anything on what it offers.

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Gentlemen's Beef Jerky - Lemon & Herb

Gentlemen's Beef Jerky is a new brand launched by Chef Shehu Fitzgerald, based out of Staten Island, NY. Chef Shehu gained famed after winning it all on Season Seven of Food Network, "Chopped". He went on to compete on "Chopped Champs" and on ABC's, "The Taste".

The celebrated culinary master spent over 20 years at high profile restaurants including the Ritz Carlton, the Marriott Marquis and Essex House. He is currently banquet chef at the Ritz-Carlton, Kapalua in Hawaii. He earned a culinary degree at Johnson and Wales University in Rhode Island, and received certifications from The Culinary Institute of America at Greystone in St. Helena, Calif. and Birmingham College of Food, Tourism and Creative Studies, United Kingdom.

This new line of jerky is an extension of his line of spice blends he started in 2014.

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