Blu Collar Meat Co. is a start-up jerky brand launched last April 2018 by Steven and Brandy Reinecke in Lancaster, CA. Marketed as "100% homemade beef jerky", Reinecke says they use only locally sourced meats and ingredients.
The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".
This Teriyaki variety is described as, "When you want heat but you also like sweet", going on to add that it combines red chiles and honey.
The name, "Blu Collar Meat Co." makes reference to Steven's profession as a welder. "We represent the working class, and everybody putting in work ... whatever your profession, we got the jerky for you".
This Teriyaki variety is described as, "When you want heat but you also like sweet", going on to add that it combines red chiles and honey.