Monday, August 30, 2021

The Patriot Brands Beef Jerky - Outlaw Western

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Outlaw Western" flavor is described by the company as, "...a great smoke filled flavor that is nearly perfect", going on to say that it's "blended with a touch of Chipotle", and that it will steal your memories of other Western flavors.

Friday, August 27, 2021

Whiskey Hill Smokehouse - Elk Jerky

Whiskey Hill Smokehouse is a brand owned and operated by Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The company also owns The Jerky Hut brand of jerky, along with Bakke Brothers Brand.

According to the company, the Whiskey Hill Smokehouse brand focuses on exotic meats and more exotic recipes than The Jerky Hut and the Bakke Brothers lines. It also focuses on all natural ingredients and its jerky varieties are all marked as "Gluten Free".

Whiskey Hill Smokehouse describes this Elk Jerky as being made in a, "new natural Gluten Free recipe".

Monday, August 23, 2021

The Jerky Hut - Habanero Teriyaki

the jerky hut
The Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. It's parent company, Whiskey Hill Smokehouse, runs its own USDA inspected facility.

This Habanero Teriyaki Beef Jerky variety warns chewers, "Get ready for a Teriyaki volcano erupting on your taste buds!", going on to say that it has a, "Hot heat range due to single portion of Habanero Peppers".

Friday, August 20, 2021

Chef Craig's Beef Jerky - Black Thai

chef craigs beef jerky

The newest flavor to come out of Chef Craig's Beef Jerky is this Black Thai. Read our review of their Original Beef Jerky.

Based out of West Kingston, RI, Chef Craig's Beef Jerky was originally started by Craig Mitchell, who holds a Culinary Arts degree from Johnson & Wales University. He's been cooking professionally since 1978. Chef Craig's Beef Jerky was a way to extend his career in cooking and cuisine.

This Black Thai variety is described by the company as "The same chewy beef jerky with a taste of Asian spiciness; it leaves a lingering warm sensation in your mouth."

Wednesday, August 18, 2021

Crazy Horse Beef Jerky - Original

crazy horse jerky

Crazy Horse Beef Jerky is a brand made by Dave Wenrich in Hellam, PA. He started making this jerky about nine months ago, based on a old family recipe that he got from his father.

Wenrich says he comes from a long line of farmers in Berks County, PA where they smoked their own meat. So using the family recipe he tried out some jerky and thought it was pretty good. And after receiving positive feedback from friends, he's been selling it directly through an eBay store and in some local shops around town.

Dave smokes all of his jerky from USDA certified bottom round in a homemade smoke house using maple, oak, and fruit woods.

Monday, August 16, 2021

Legacy Meats - Sweet & Smokey

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Sweet & Smokey Beef Jerky is described by them as, "...uses a mix of 'Awesome Cinnamon' and Chipotle flavoring.".

Friday, August 13, 2021

Bakke Brothers Brand Jerky - Ghost Peppered

bakke brothers brand jerky
Bakke Brothers Brand is owned by Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. Whiskey Hill also owns The Jerky Hut, as well as its own house brand, Whiskey Hill Smokehouse.

Bakke Brothers was started by Phil Bakke, one of Whiskey Hill's founders. The brand differs from The Jerky Hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free.

This Ghost Peppered Beef Jerky is marketed as, "Gluten Free", "No MSG", and "No Nitrates", going on to say that it is, "if you like it hot, this one is for you".

Monday, August 9, 2021

Wicked Cutz Beef Jerky - Volcanic Jalapeno

wicked cutz beef jerky
Wicked Cutz Beef Jerky is a new brand, having debuted just a couple of months ago. It was launched by Branch Warren, a well-known body builder who has won numerous competitions over past couple of decades. Warren also owns other companies that market apparel and body building supplements.

Warren's move into beef jerky touches upon his heritage in the Texas cattle industry going back 150 years. He grew up on a cattle ranch and in his youth spent time as a ranch hand before moving on to body-building. Now in his retirement, he sought to start his own jerky brand and touch upon his cattlemen roots.

This Volcanic Jalapeno is described by the company as, "sweet and smooth first bite (that) slowly builds into a hot and spicy eruption", going on to say that it, "erupts like a boxing kangaroo with a caffeine addiction".

Friday, August 6, 2021

Jerky's Gourmet - Habanero Sculpin

jerkys gourmet
Jerky's Gourmet is a new brand of jerky, founded by Tim Gerstman and Andria Taylor, based out of San Diego, CA. Gerstman, who transplated to San Diego from the East Coast 8 years ago, met Andria who also happened to love beef jerky. The two joined forces and launched Jerky's Gourmet.

Their jerky is sold at various shops, bars, and venues across the San Diego area. However the two can be found at the Little Italy Farmers Market on Saturdays, doling out samples of their jerky.

Habanero Sculpin also happens to be the name of a craft beer made by Ballast Point Brewing, another San Diego business. This jerky is marinated for 24 hours in this brew, creating a one-two punch of habanero spices and "subtle hoppy notes" on the tongue.

Monday, August 2, 2021

J&K Beef Jerky - Prime Rib

jk beef jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Prime Rib beef jerky is not otherwise described by the company, nor comes with any claims aside from a photo of a juicy prime of beef on the label.

Ingredients

Beef, soy sauce, worcestershire sauce, bouillon beef base, sugar, onion powder, garlic powder, black pepper, cayenne, salt, paprika, seasoning salt, liquid smoke

Review

The first flavors that hit my palate is a light sweet, followed by a savory marinade that soon develops into a beefy soy sauce laden with onion seasoning. The chewing brings on some natural meat flavors, and introduces a whisp of cayenne spice at the end.

For being marketed as "Prime Rib", there's a light reminiscence of the popular weekend steakhouse special, particularly the fatty, outer edges of a 12 ounce slice encrusted with seasonings. It does not, however, taste exactly like a slice of prime rib, nor anything close to the center portion. There's no pungent horseradish in this jerky, just a modest recognition of au jus sauce in the marinade.

Otherwise, the primary taste profile is a salty marinade comparable to a beefy flavored soy sauce with lots of seasonings and a bit of sticky sweet. It's peppery but also spicy with a light level of cayenne heat, registering as mild medium on our heat scale (level 2 out of 5). Think of it more as a seasoned steak variety of jerky than prime rib.

These slices of meat are chewy, but not tough. They have a faint bit of stickiness on the surface, but not enough to gunk up your fingers. There's light levels of stringiness in the chewing, but otherwise this jerky has a meaty chew that takes on a steak-like texture. I do see some streaks of gristle in the larger slices.

Verdict

This Prime Rib beef jerky from J&K may usher in some familiarity with a 12 ounce slice of the chef's special, perhaps with a light au jus flavor, or even the peppery, fatty edges of an end cut. But otherwise, these are not actual slices of prime rib, just beef jerky meant to mimic that roasted beef style. It kind of salty due to its stronger seasonings, as well as peppery with a light bit of cayenne heat. Think of it more as a seasoned steak style of jerky with a beefy soy sauce marinade. Chewy, yet easy to get through, this stuff has a meaty consistency with a steak-like texture. Definitely a more manly offering from J&K that you'll want to wash down with something cold and refreshing.


Rating: Good (4/5)


prime rib beef jerky

prime rib beef jerky