Friday, August 31, 2018

Grill Your Ass Off Jerky - Salt & Pepper

grill your ass off jerky
Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.

The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military and first responders.

This Salt & Pepper beef jerky is described by Murff as, "Simply beef, salt, and pepper", going on to say that it's his only jerky not marinated in soy sauce.

Thursday, August 30, 2018

Smokehouse Jerky Co. - Teriyaki

smokehouse jerky co.
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Teriyaki" variety is described by Smokehouse Jerky Co as a, "salty sweet jerky", going on to say that its, "grilled with a glaze of teriyaki sauce made from choice ingredients and is blended with our old fashion recipe."

Wednesday, August 29, 2018

Legacy Meats Jerky - Black Pepper & Garlic

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Black Pepper & Garlic variety is described by them as delivering, "bold in flavor with a savory finish".

Tuesday, August 28, 2018

The Patriot Brands Jerky - Mount Vernon Cherry Blossom

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Mount Vernon Cherry Blossom" flavor is described by the company as, "smoked cherry flavored", going on to say that it's cherry wood smoked, but also has the, "sweet flavor of cherry".

Monday, August 27, 2018

J&K Jerky - Ghost Pepper

j & k jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Ghost Pepper beef jerky is simply described by the company as, "scary hot", and "muy caliente" with photos of flames and caution tape.

Ingredients

Beef, soy sauce, brown sugar, spice, ghost pepper, vinegar, crushed red chilies, liquid smoke, sodium nitrite.

Review

The first flavors that hit my palate is sweet, followed by the flavor of red chiles. There's a light garlic. The level of heat starts out light. The chewing brings on a bit more red chile pepper flavor, along with a light natural meat flavor towards the end. The heat seems to pick up a bit.

For being named, "Ghost Pepper" with the warning of "scary hot", it doesn't quite get that hot. I mean, it's still a significant heat, but doesn't really reach the intense heat one expects from Ghost Peppers. This might be more along the levels of a habanero jerky, but even then it's still somewhat toned down for habanero. On our heat scale, this rates a "medium hot", level 4/5. Moreover, the flavor of Ghost Pepper is not there. I'm not getting that pungent, earthy, floral palate that Ghost Peppers are known for. It's really the crushed red chile flavor that comes through.

Otherwise, the primary taste profile is a well-sweetened soy sauce, with a noticeable crushed red chile pepper flavor, and touches of garlic. There's a light natural meat flavors that comes on at the end.

These slices of meat are chewy, but not tough. They have a faint bit of stickiness on the surface, but not enough to gunk up your fingers. There's light levels of stringiness in the chewing, but otherwise this jerky has a meaty chew that takes on a steak-like texture. I do see some streaks of gristle in the larger slices.

Verdict

This Ghost Pepper beef jerky from J&K does ramp up the heat for those looking for a fiery chew, but manages to stay toned down for increased snacking enjoyment. While it's not really of the intense burn that one comes to expect with Ghost Peppers, it still seems to satisfy the urge for punishment without causing you to stop and douse your mouth with dairy-based extinguishers. But while it's a good alternative for sweat-breaking snacking, it doesn't provide any Ghost Pepper flavor. There's none of the pungent, earthy palate that Bhut Jolokia fans crave. Instead, it's mostly the flavor of crushed red chile flakes that dominate. Otherwise, you still get the same great steak-like chewing that J&K is known for, and it's still a tender, yet chewy, consistency.

Rating: Average (3/5)


ghost pepper jerky

ghost pepper jerky





Sunday, August 26, 2018

The Jerky Hut - Teriyaki Beef Sticks

the jerky hut
The Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. It's parent company, Whiskey Hill Smokehouse, runs its own USDA inspected facility.

These Teriyaki Beef Sticks are described by The Jerky Hut as, "Polynesian/Hawaiian style Teriyaki Flavor! MILD".

Saturday, August 25, 2018

Grill Your Ass Off - Original

grill your ass off jerky
Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.

The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military and first responders.

This Original style jerky is described by Murff as, "a taste everyone can enjoy", going on to say that it's for those who want to, "keep it simple.

Friday, August 24, 2018

Smokehouse Jerky Co. - Spicy Sweet

smokehouse jerky co
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Spicy Sweet" variety is described by Smokehouse Jerky Co as having, "...just the right amount of jalapeƱo to give it some kick", going on to saying that it has a, "...sweet and spicy taste that’s not too overwhelming".

Thursday, August 23, 2018

Legacy Meats - Wicked Awesome

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Wicked Awesome variety is described by them as delivering, "delivers slow heat that builds the more you eat", going on to say that it has, "wicked flavor".

Thursday, August 9, 2018

The Patriot Brands Beef Jerky - Outlaw Western

the patriot brands jerky
The Patriot Brands Beef Jerky is a new brand that launched in February of 2018 by James Napier of Cuba, MO. The company also markets a line of hot sauces under the same brand.

Napier seems well-known and well-liked by many as a patriot with his beard dyed red, white, and blue. The name "Patriot Brands" stems from his overwhelming support of the United States and the people who have fought for it. He's associated with "The Patriot Church", a congregation also based out of Cuba, MO.

This "Outlaw Western" flavor is described by the company as, "...a great smoke filled flavor that is nearly perfect", going on to say that it's "blended with a touch of Chipotle", and that it will steal your memories of other Western flavors.

Wednesday, August 8, 2018

Jeff's Famous Jerky - Jamaican Jerk

jeffs famous jerky
Jeff's Famous Jerky recently released this new flavor, Jamaican Jerk. Based out of Mission Viejo, CA, Jeff's Famous Jerky is a brand owned by Jeff's Famous Foods, Inc.

The company started up in 2010 when Jeff Richards decided to make a business from his favorite snack food, jerky. Since the 1970s, Richards has been making his own jerky, getting better year after year, similar to like a 40-year old bourbon. Professionally, Richards has spent his career in the restaurant business and also coaches entrepreneurs through a consulting business.

This Jamaican Jerk variety is described as being made from, "authentic Jamaican Jerk Sauce and their famous Scotch Bonnet Pepper", going on to say that it's a limited edition flavor because its so difficult to import the Jamaican Jerk sauce.

Tuesday, August 7, 2018

The Jerky Hut - Habanero Teriyaki

the jerky hut
The Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. It's parent company, Whiskey Hill Smokehouse, runs its own USDA inspected facility.

This Habanero Teriyaki Beef Jerky variety warns chewers, "Get ready for a Teriyaki volcano erupting on your taste buds!", going on to say that it has a, "Hot heat range due to single portion of Habanero Peppers".

Monday, August 6, 2018

Crazy Horse Beef Jerky - Original

crazy horse jerky

Crazy Horse Beef Jerky is a brand made by Dave Wenrich in Hellam, PA. He started making this jerky about nine months ago, based on a old family recipe that he got from his father.

Wenrich says he comes from a long line of farmers in Berks County, PA where they smoked their own meat. So using the family recipe he tried out some jerky and thought it was pretty good. And after receiving positive feedback from friends, he's been selling it directly through an eBay store and in some local shops around town.

Dave smokes all of his jerky from USDA certified bottom round in a homemade smoke house using maple, oak, and fruit woods.

Sunday, August 5, 2018

Smokehouse Jerky Co. - Smokey Sriracha

smokehouse jerky co
Smokehouse Jerky Co. is a brand of Tender Heifer Snack Co., based out of Beaumont, CA. It was started in 2008, and is currently run by a husband and wife team, Franco Fonseca and Patti Fonseca.

The company takes pride in its beef brisket-based jerky, using meat sourced from California. They add no MSG and no preservatives, and focus on small batches at a time.

This "Smokey Sriracha" variety is described by Smokehouse Jerky Co as, "...lean meat is seasoned with different spices and is blended with sriracha sauce", going on to say that it, "features the heat as its main star".

Friday, August 3, 2018

Legacy Meats - Sweet & Smokey

legacy meats jerky
Legacy Meats is a family-run meat-distribution business located in Kersey, Colorado. Ben Elliott, who built a career raising cattle, launched this business in 2012 when the trend for buying locally-sourced foods gained traction. Last year, Ben and wife opened up a store in Kersey.

Legacy Meats supplies grass-fed steaks and chops to local customers, but has built a following across the world. Recently, they added beef jerky to their product line up. You can purchase jerky packages individually, or through their own Jerky subscription program.

This Sweet & Smokey Beef Jerky is described by them as, "...uses a mix of 'Awesome Cinnamon' and Chipotle flavoring.".

Thursday, August 2, 2018

Wicked Cutz Beef Jerky - Volcanic Jalapeno

wicked cutz beef jerky
Wicked Cutz Beef Jerky is a new brand, having debuted just a couple of months ago. It was launched by Branch Warren, a well-known body builder who has won numerous competitions over past couple of decades. Warren also owns other companies that market apparel and body building supplements.

Warren's move into beef jerky touches upon his heritage in the Texas cattle industry going back 150 years. He grew up on a cattle ranch and in his youth spent time as a ranch hand before moving on to body-building. Now in his retirement, he sought to start his own jerky brand and touch upon his cattlemen roots.

This Volcanic Jalapeno is described by the company as, "sweet and smooth first bite (that) slowly builds into a hot and spicy eruption", going on to say that it, "erupts like a boxing kangaroo with a caffeine addiction".

Wednesday, August 1, 2018

J&K Beef Jerky - Prime Rib

jk beef jerky
J&K Beef Jerky is a brand owned by J&K Distributors based out of Huntington Beach, CA. J&K Distributors is an actual distributing company that stocks convenience stores throughout Southern California. J&K has been around since 1980.

Like most distributing companies, J&K offers several brands of jerky for its store clients, but also offers its own house brand. According to the company, they've offered this jerky over the past 20 years.

This Prime Rib beef jerky is not otherwise described by the company, nor comes with any claims aside from a photo of a juicy prime of beef on the label.

Ingredients

Beef, soy sauce, worcestershire sauce, bouillon beef base, sugar, onion powder, garlic powder, black pepper, cayenne, salt, paprika, seasoning salt, liquid smoke

Review

The first flavors that hit my palate is a light sweet, followed by a savory marinade that soon develops into a beefy soy sauce laden with onion seasoning. The chewing brings on some natural meat flavors, and introduces a whisp of cayenne spice at the end.

For being marketed as "Prime Rib", there's a light reminiscence of the popular weekend steakhouse special, particularly the fatty, outer edges of a 12 ounce slice encrusted with seasonings. It does not, however, taste exactly like a slice of prime rib, nor anything close to the center portion. There's no pungent horseradish in this jerky, just a modest recognition of au jus sauce in the marinade.

Otherwise, the primary taste profile is a salty marinade comparable to a beefy flavored soy sauce with lots of seasonings and a bit of sticky sweet. It's peppery but also spicy with a light level of cayenne heat, registering as mild medium on our heat scale (level 2 out of 5). Think of it more as a seasoned steak variety of jerky than prime rib.

These slices of meat are chewy, but not tough. They have a faint bit of stickiness on the surface, but not enough to gunk up your fingers. There's light levels of stringiness in the chewing, but otherwise this jerky has a meaty chew that takes on a steak-like texture. I do see some streaks of gristle in the larger slices.

Verdict

This Prime Rib beef jerky from J&K may usher in some familiarity with a 12 ounce slice of the chef's special, perhaps with a light au jus flavor, or even the peppery, fatty edges of an end cut. But otherwise, these are not actual slices of prime rib, just beef jerky meant to mimic that roasted beef style. It kind of salty due to its stronger seasonings, as well as peppery with a light bit of cayenne heat. Think of it more as a seasoned steak style of jerky with a beefy soy sauce marinade. Chewy, yet easy to get through, this stuff has a meaty consistency with a steak-like texture. Definitely a more manly offering from J&K that you'll want to wash down with something cold and refreshing.


Rating: Good (4/5)


prime rib beef jerky

prime rib beef jerky