Itsumo Ahi Tuna Jerky - Spiced

Itsumo Ahi Tuna Jerky is a brand we reviewed back in 2010 when it launched at the National Association of Convenience Stores Expo. Since then, the recipe has been tweaked a few times, warranting an revised review.

Itsumo is a Japanese word for "always", forming the basis of the brand's effort to always make tasty, healthy products. Itsumo's ahi tuna jerky is made from sashimi grade tuna, hand-line caught, using sustainable means to protect the ecosystem.

The brand further claims to be gluten-free, dairy-free, and minimally processed.

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Jerky Jerks - Hawaiian Style Beef Jerky

Jerky Jerks is a business owned by Tracy Hood, based out of Bakersfield, CA. It started up selling Jerky Hut brand snacks at trade shows and farmers markets across the USA. These days, Tracy has extended the Jerky Jerks brand to its very own line of jerky.

Jerky Jerks is made in a USDA inspected facility and uses no added MSG.

This Hawaiian Style variety is described by them as a family favorite, "Thin and tender slices of top sirloin steak marinated in our special blend of teriyaki, pineapple juice, honey & brown sugar for maximum flavor."

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Crazy Horse Jerky - Chicken Mesquite Bar-B-Q

Crazy Horse Jerky has a new flavor out called, "Chicken Mesquite Bar-B-Q".

It's their real wood smoked chicken jerky with a barbecue sauce glaze and mesquite flavoring added. They claim it to have a "nice spicy, not too sweet flavor."

Crazy Horse Beef Jerky is a brand made by Dave & Cara Wenrich of Hellam, PA. They're jerky is based on an old family recipe that Dave got from his father, who handed it down from his father, and his father. It's smoked using maple, oak, and fruit woods.

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Miernicki's Amazing Jerky

Miernicki's Amazing Jerky is a new brand that launched earlier this year. It was started by Paul Miernicki, based out of Santee, CA.

Miernicki describes himself as a professional golfer who was tired of eating "jerky soaked in chemicals", and thus decided to create a better meat snack.

What makes his jerky unique is that it contains no soy sauce, no sugar, honey, molasses, or any other sweeteners, and that it goes through a special process to preserve the natural nutrients and flavors.

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A MATCH MADE IN HEAVEN: Introducing the Beef Jerky Candle

Give the gift of the People’s Choice Beef Jerky Candle this holiday season!

Peaty scotch, crackling logs, BBQ, beef jerky. These are a few of our favorite (smoky) things. It’s just not the holidays without the smell of a crackling wood fire. This season you can have that smoky, peppery smell anywhere with the People’s Choice Beef Jerky Candle, whether you’re sipping bourbon in your study or cooking up a gourmet meal in your kitchen.

This is the ULTIMATE gift for a beef jerky lover.

People’s Choice Beef Jerky has partnered with Wax & Wick to create the perfect man candle (mandle?). The man candle brings a hardy wooden wick, long lasting soy wax and the manly smell of beef jerky to the holidays. The beautiful 10-oz. black glass jar will bring 50-60 hours (3 hours per session) of delicious beef jerky smell to your man cave, tool shed, or study.

Finally a candle for a guy who likes working with tools, growing a beard and enjoying bourbon after a hard day's work. Forget ocean breeze, vanilla cupcake and potpourri. This is a candle that a man can get behind.

Order by 12/18/16 to guarantee 12/25/16 delivery!

Bring a smile to that special guy in your life with the delicious smell of the People’s Choice Beef Jerky Candle.

People’s Choice Beef Jerky has been handcrafting premium beef jerky for over 87 years and four generations in the heart of Downtown Los Angeles. Their heritage, tradition, and dedication to quality create a “best” jerky that appeals to those who appreciate products that are made with purpose.

Links:

• https://peopleschoicebeefjerky.com/products/peoples-choice-beef-jerky-scented-candle
• http://giftsmadewithpurpose.com
• https://peopleschoicebeefjerky.com/

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Lawless Jerky Cyber Monday Special

As a celebration of the season, Lawless Jerky is hosting a Cyber Monday Sale that allows you to gift a "Core Four" assortment ($29 value) to a friend or family member, FREE when you order $50+ at LawlessJerky.com.

Simply provide the name and address of your recipient on the Cart page before proceeding to Check Out. Click Add a note to your order to reveal the Special Instructions for the Seller box, which will provide the space you need.


See below for relevant Terms and Conditions.
Applies to orders placed between 12:01am PT Mon, Nov. 28 and 11:59pm PT Tues, Nov. 29.
Orders must equal to or greater than $50, not including Shipping cost.
Cannot be combined with other discounts, including % off, $ off, free shipping promo codes.
Core Four gift recipient must be located in the US or at a US Military Address.
Please direct queries about this promotion to info@lawlessjerky.com.

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Crazy Horse Jerky - Cyber Monday Sale

CYBER MONDAY SALE NOVEMBER 28th

These samplers make great stocking stuffers that everyone is sure to go crazy about. Give the gift of Crazy Good Jerky...

• ½ Lb Samplers priced at $13.99
  2 ounces of each flavor of beef jerky

• 1 LB Samplers priced at $26.99
  ¼ Lb of each flavor of beef jerky

Buy 5 pounds or more and receive a FREE Jerky Jar.  Free shipping on orders over $40.00. A flat rate of $2.00 for shipping on orders under $40.00.

Sale starts at 6:00 AM eastern time Monday morning and runs till 9:00 PM eastern time.

Go to: http://www.crazyhorsejerky.com

MILLION DOLLAR BACON!

The best bacon you will ever try, or so we think.

Thick cut pieces of bacon smothered in a not too sweet and not too spicy blend of seasonings.


All quantities of our MILLION DOLLAR BACON is at a special price for CYBER MONDAY SALE...

• 12 ounce- $ 25.00
• 6 ounce- $ 12.50
• 3 ounce- $6.25

Get the best of both Beef and Bacon from Crazy Horse Jerky!!!

Go to: http://www.crazyhorsejerky.com

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Jerky Dynasty - Everything 10% Off!

Jerky Dynasty is offering a 10% off discount code (CYBERJERKY) that's good between now and November 30, 2016.

Jerky Dynasty is the top online retailer of jerky, jerky sticks, and sausage, covering a wide variety of exotic meats too, including wild boar, caribou, alligator, bison, elk, and more. They even have "alcohol jerky", made with beer, tequila, whiskey, and wine, as well as a line of bacon jerky.

Meat snacks have increased in popularity due to their low fat content, natural ingredients, and high protein.

Go there now before you forget, and take of your holiday shopping early!

20 Pack of Jerky
http://www.jerkydynasty.com/products/staff-favorites-20-pack-of-jerky

Stocking Stuffer Ideas For Men
http://www.jerkydynasty.com/collections/stocking-stuffer-ideas-for-men



...remember the discount code "CYBERJERKY"

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Jerky Jerks - Whiskey BBQ Beef Jerky

Jerky Jerks is a business owned by Tracy Hood, based out of Bakersfield, CA. It started up selling Jerky Hut brand snacks at trade shows and farmers markets across the USA. These days, Tracy has extended the Jerky Jerks brand to its very own line of jerky.

Jerky Jerks is made in a USDA inspected facility and uses no added MSG.

This Whiskey BBQ variety is described by them as having, "a touch of bourbon flavoring", giving this a, "a sweet and Unique, satisfying taste". They go on to say that this jerky is made from Prime Top Sirloin.

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Fat Yankee Jerky - Sweet & Spicy

Fat Yankee Jerky is a new brand that launched in May 2016 by Keith Rainville and his wife Brenda. Both hailing from Rhode Island, they moved to Florida about 12 years ago. Keith wanted to start a new business, and decided to get into the meat snack industry after friends told him how awesome his homemade jerky is.

Fat Yankee Jerky uses hand trimmed, top round black angus beef, sliced thick. It's marinated in 6 pound batches for 48 hours, and hand tossed after 24.

This Sweet & Spicy is described by the company as, "...the right sweetness with a nice spicy cow kick at the end."

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Lawless Jerky - Pork BBQ Spare Rib

The newest flavor from Lawless Jerky is this Pork BBQ Spare Rib. See our reviews of other Lawless Jerky flavors here.

Lawless Jerky is a new brand created by a licensed attorney named Matthew Tolnick of Santa Monica, CA. Making jerky started from his days in college when he and his fraternity friends needed sustenance through long evenings of studying. But today, Lawless Jerky has grown into a thriving business and Tolnick has moved full steam ahead with it, producing his jerky in a USDA inspected facility.

This Pork BBQ Spare Rib jerky is the first non-beef product from Lawless.

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Hombre Beef Jerky

Hombre Beef Jerky goes back to 1959 when Thomas Pyle founded the Pyle Meat Company in founded Pyle Meat Company in Eudora, KS, a small community nestled between Lawrence, KS and the KC Metro area. In 1982, Pyle added "Hombre Beef Jerky" to his product line up. When he retired in 2010, both the meat company and Hombre Beef Jerky went offline.

However in 2014, his son Joe and grandson Andrew relaunched the Hombre brand in the same area under the company name, Pyle Meat Products. The response has since been phenomenal. Hombre Beef Jerky now retails in over 500 outlets and looks to double that by 2017. Interestingly, the brand won Grand Champion Beef Jerky in 2015 & 2016 at the Kansas Meat Processors Association.

Hombre offers two varieties at this time, this "Premium Beef Jerky", and "Jerky Sticks", which we'll review later.

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4 Seasons Jerky - Jalapeno Spice

4 Seasons Jerky is a new brand that hit the market last month. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Jalapeno Spice is described by the company simply as, "Green with spice and everything nice!"

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Crouching Cow Beef Co. - Spicy

Crouching Cow Beef Co. is a new brand that hit the markets this earlier this year. It was launched by guy named, "Erik" and his girlfriend Lia, based out of Everett, MA.

Lia's relatives hail from Laos, where they raised cows and produced dried beef for market. When they visited the USA, they would make small batches of this dried beef for Lia's family. The snack became a huge hit, and a business idea was born. Crouching Cow's beef jerky is made from eye of round with minimal spices and a crispy consistency.

This Spicy is described as being made similarly to the company's Original, but tossed in a mixture of chili oil and chili flakes.

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Bounce Jerky - Holly's Homestyle

Bounce Jerky is a new brand launched by Patrick Bounce and his partner and fiance Amber Czech, based out of Essex, MD. A few years ago Patrick decided to direct his 10 years of culinary work into making jerky. After finding success in selling through eBay, they decided to take things to the next level.

The brand uses grass-fed Black Angus eye of round raised on Amish farms in Pennsylvania. Meat is hand sliced, while the marinade uses natural products like locally harvested honey, kosher salt, and gluten-free soy sauce. Finally, the jerky is smoked over apple, cherry, or hickory wood chips.

Finally, each online order can be customized to the customer by making it more hot, or less hot.

This Holly's Homestyle is described as a sweet flavor, with no spice, named after one of the company's long time friends.

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Pearson Ranch Summer Sausages

Pearson Ranch is a family owned ranch specializing beef cattle and exotic meats since 1959. In 2000, the ranch shifted operations to snack meats, primarily sausages and jerky.

Jerky Dynasty is now offering them online, and with Christmas coming up, we thought we'd feature them as ideas for stocking stuffers.

These summer sausages are all preservative free, with no nitrites, no MSG, and are gluten free.

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Crouching Cow Beef Co. - Original

Crouching Cow Beef Co. is a new brand that hit the markets this earlier this year. It was launched by guy named, "Erik" and his girlfriend Lia, based out of Everett, MA.

Lia's relatives hail from Laos, where they raised cows and produced dried beef for market. When they visited the USA, they would make small batches of this dried beef for Lia's family. The snack became a huge hit, and a business idea was born. Crouching Cow's beef jerky is made from eye of round with minimal spices and a crispy consistency.

This Original is simply described as being made using similar techniques that the ancient Lao used.

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Palm Springs Beef Jerky - Garlic Cracked Pepper

Palm Springs Beef Jerky is a brand of Jerky Galore, based out of Palm Desert, CA. It recently launched earlier this year, and sells locally to outlets in the Palm Springs, CA area, and nationally through its website.

The brand uses USDA inspected American beef, marinated for 12-24 hours and slow cooked. They add no preservatives and claim their jerky is lower in sodium than most brands.

This "Garlic Cracked Pepper" is marketed as the company's signature flavor, describing it as a, "perfect balance of rich beef flavor, fragrant cracked pepper and perfect balance of garlic".

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4 Seasons Jerky - Teriyaki Lime

4 Seasons Jerky is a new brand that hit the market last month. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Teriyaki Lime is described by the company as, "...a splendid mix of Japanese teriyaki marination and citrus lime to give a delicious tangy sweet taste!"

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Grandpa's Beef Jerky - Cherry Chili

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Cherry Chili" is described as being made from, "Montmorency cherries and Thai chilies", and is marked as being, "Extra Hot".

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Grandpa's Beef Jerky - Original Jalapeno

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Original Jalapeno" is described as, "Garden fresh jalapeños add flavor and heat to Grandpa’s original hickory-smoked flavor." It's also marked as, "Hot".

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Grandpa's Beef Jerky - Original Cajun

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Original Cajun" is described as tasting, "...as though it's straight from the Bayou.", and is marked as, "Medium".

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Jerky Dynasty - Black Pepper

Jerky Dynasty is a brand started by Chris Miller. It actually started a few years ago as an online retailer of jerky, offering brands like Lawless Jerky, Jeff's Famous Jerky, and others. Recently, the company launched its own line of jerky aptly named, "Jerky Dynasty".

According to Chris, Jerky Dynasty is "old fashioned", clarifying that it's hand cut, hung in a smoke house, with no liquid smoke.

This Black Pepper variety is described by the company simply as, "mouth-watering good".

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Little Bit Jerky - Bad Azz Bit

Little Bit Jerky has a couple new flavors out, including this "Bad Azz Bit".

The "Little Bit Jerky" brand launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Bad Azz Bit" is described by the company as being, "A perfectly cooked steak flavor infused with Extreme Heat from a combination of peppers."

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Lawless Craft Jerky - Mango Habanero

Among the newest flavors from Lawless Craft Jerky is this Mango Habanero.

Lawless Jerky is a brand owned and operated by Lawless Jerky, LLC based out of Santa Monica, CA. It was started by Matthew Tolnick, a former attorney who held a not-so-secret passion for making chewy chunks of dehydrated beef. After a stint as a legal counselor, he decided to throw his hat into the jerky industry and start his own business.

This Mango Habanero variety is described by the company as a "one-two punch of heat and sweet", going on to say it's "fruity from natural mango flavors", and "sweet from brown sugar", and "spicy from bright orange habanero peppers".

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Dried and True Beef Jerky - Original (New Recipe)

Dried and True recently updated it's brand with new packaging and revised recipes. Included here is their new recipe for their Original variety (See our review of their previous Original variety)

Founded in Venice CA in 2012, by a local named Matt Lauster, Dried and True Beef Jerky sought to change to people's taste buds and perception of what beef jerky could taste like. After refining his product by selling at local farmer's markets and the LA food festival scene, so many customers loved it, encouraging him to go full steam ahead into the jerky industry. Matt uses exclusively California raised beef without chemical preservatives, nitrates/nitrites, MSG or high fructose corn syrup.

This Original variety is said to be their interpretation of classic jerky. Matt claims it's made from classic top round cut of beef and gives off a smoky flavor.

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Little Bit Jerky - Spiked Cocoa Bit

Little Bit Jerky has a couple new flavors out, including this "Spiked Cocoa Bit".

The "Little Bit Jerky" brand launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Spiked Cocoa Bit" is described by the company as being, "marinated in chocolate and a little jalapeno", going on to say that it gives you a sweet and spicy taste.

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Help Decide the Future of Beef Jerky!

Hey Jerky Fans, we’re conducting a survey on behalf of our sponsors to help guide the future of the industry.

We want to find out when and why you eat jerky, where you get it, and what your favorite things are about your favorite jerky flavors and brands. We hope to help them bring new products to market that have never been seen before, to better serve you.

The survey is quick, it should only take about 10 minutes, at most.

Among those who complete the survey, we’ll select 10 winners who will each receive 10 bags of premium jerky from one of our sponsors with our compliments.

Click here to begin: http://goo.gl/forms/B9a3IoAtJ7Efpk6a2

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Two Chicks Beef Jerky - Classic

Two Chicks Beef Jerky is a brand of Two Chicks Specialty Goods, LLC, based out of San Rafael, CA. It was started by two women, Shannon and Breelyn, who embarked on a 4 1/2 month long road trip back in 2012, and stocked themselves up on homemade jerky.

Along the way, people they met tried their jerky and liked it enough to recommend they start a business. So when they returned home, they did just that. Two Chicks Beef Jerky has now been in operation a little over a year now, and is now carried in over 20 retail locations in Northern California.

The company claims, "Sometimes it is... all about the meat", referencing their reliance on grass-fed meat, locally sourced, with no preservatives, antibiotics, or added hormones. It's also marketed as gluten-free, and uses honey instead of refined sugar.

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Jerky by Art - Green Chile

Jerky by Art was established by Arthur Sandoval in 2004, based out of Albuquerque, NM.

As an iron worker, Art started making carne seca (Mexican-style jerky) at home for his own pleasure. He would take some to work and sell it to co-workers. He was selling so much of it, that he bought more dehydrators. Before he knew it, he was producing jerky all day and night. And thus became, Jerky by Art.

This Green Chile variety is another favorite among the company's customers.

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Jerky by Art - Garlic

Jerky by Art was established by Arthur Sandoval in 2004, based out of Albuquerque, NM.

As an iron worker, Art started making carne seca (Mexican-style jerky) at home for his own pleasure. He would take some to work and sell it to co-workers. He was selling so much of it, that he bought more dehydrators. Before he knew it, he was producing jerky all day and night. And thus became, Jerky by Art.

This Garlic variety is said to be a favorite among the company's customers.

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Lawless Jerky Teams with The Phoenix Suns SixthMan Members and St. Vincent de Paul to Fight Hunger in the Phoenix Community

Lawless Jerky, the Phoenix-based craft jerky brand known for its world-inspired "Braver Flavors™," has made its largest charitable donation to date. To mark National Jerky Day and celebrate the company's Arizona roots, Lawless Jerky donated 24,870 bags of jerky to St. Vincent de Paul, the prominent Arizona charitable organization.

Today, Lawless Jerky also will team up with the Phoenix Suns SixthMan Members and St. Vincent de Paul to prepare, serve and enjoy a meal alongside hundreds of local Phoenix families in need.

Lawless Jerky Founder and CEO Matt Tolnick spearheaded the donation and community support initiative: "Lawless Jerky is proudly made in Arizona. The Phoenix community is our manufacturing home and we are fortunate to be surrounded by loyal and hardworking employees and business partners from the Phoenix area."

"We are grateful to the community and want to provide everyone here access to a nutritious, high-protein, and delicious snack. To do this alongside community stalwarts like the Phoenix Suns fans and St. Vincent de Paul, who have impacted this community for generations, is an honor. We aim to follow in their sizable footsteps," continued Tolnick.

After founding Lawless Jerky in Santa Monica, Calif. in 2013, Tolnick struggled to find an ideal manufacturing base. After a thorough search, he settled on Phoenix for its growth potential and high quality of life.

"As head of product development and jerky chef at Lawless Jerky, I spend an increasing amount of time in Phoenix and will personally relocate here this summer," said Tolnick. "The city is flourishing and has plenty of untapped potential. People love living in Phoenix and are passionate about supporting local businesses. With this donation, we aim to celebrate deep roots in Phoenix."

About The Society of St. Vincent de Paul

Each year, St. Vincent de Paul provides approximately 10,000,000 meals to people in need, in addition to a wide array of life services including employment counseling and placement, medical and dental services, and the provision of clothing and food.

Jerry Castro, Director of Food Services at St. Vincent de Paul, has been a leader within the organization for nearly 30 years: "We are fortunate to have the support of the Phoenix Suns for quite some time."

"When Lawless Jerky came to visit us earlier this year, there was an immediate mutual respect and connection. Though new to our community, Matt Tolnick and the Lawless Jerky team have an obvious commitment to be strong corporate citizens here. We at St. Vincent de Paul welcome Lawless Jerky to our home with open arms."

Lawless Jerky's donation of 24,870 bags of jerky marks the number of years that each of the participants have called Phoenix home: two years for Lawless Jerky, 48 years for the Phoenix Suns, and 70 years for St. Vincent de Paul.

The impact this sizable donation will be felt throughout the state of Arizona, as Lawless Jerky bags will be packed into shelf stable meals and delivered to the 83 conferences maintained throughout the state by St. Vincent de Paul. Collectively, over 500,000 grams of 100% grass-fed protein will be distributed.

"Food insecurity in the United States, particularly among children, is a much more significant problem than most people realize," said Dr. Madelyn Fernstrom, a national health and wellness expert and the Health and Nutrition Editor for NBC News and the TODAY Show on NBC. "Nutrition that the most vulnerable members of our society receive is often devoid of quality protein, so Lawless Jerky's donation is particularly meaningful. High quality beef jerky is a healthy, tasty, and satisfying snack in between meals, and I’m sure the donation will be very much appreciated."

For more information on Lawless Jerky, please visit http://www.lawlessjerky.com. Arizona residents can now find Lawless Jerky in local Bashas’ and Sprouts Farmers Markets. To see a full list of stores where Lawless Jerky is available, please click here.

About Lawless Jerky

Lawless Jerky offers unique "Braver Flavors™" that include: Sweet Sriracha, Aloha Teriyaki, Pho, Japanese Curry, BBQ Spare Rib and other world-inspired varieties. Handmade in micro-batches in Arizona, USA, Lawless Jerky uses 100% grass-fed beef and hormone-free, antibiotic-free pork. Lawless Jerky does not use sodium nitrites, MSG, corn syrup, or added preservatives.

Learn more about America’s Craft Jerky at https://www.LawlessJerky.com.

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Beefy Boys Father's Day Six Pack!

Father's Day is coming! This Father's Day, think of yourself.

Get your hubby what you always wanted him to have - A SIX PACK!

A six pack of Beefy Boys Beef Jerky that is. Includes ALL SIX of their flavors, including Jamaican Style, Original, Reserve, Teriyaki, Peppered, and HOT!

Beefy Boys is 100% made in the USA, using an old family recipe that brings out the natural flavors of beef, combined with a savory marinade that won a "Best" rating from right here on Best Beef Jerky.

Buy here: http://www.ourlocale.org/ProductDetails.asp?ProductCode=67311900215

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National Jerky Day (and Father's Day) Event with Lawless Jerky

It's an auspicious time of year with National Jerky Day on the horizon (Sunday, June 12), followed by Father's Day (don’t forget your priest) seven days later on Sunday, June 19.

Lawless Jerky has you covered on both accounts with coupon code 'jerkydad25' good for 25% off your order from LawlessJerky.com.

And if you live in the New York area, join us for our National Jerky Day party at Barcade in Williamsburg, Brooklyn (388 Union Ave). We’ll be buying a craft beer for every bag of our craft jerky purchased between 2pm and 5pm: https://www.eventbrite.com/e/celebrate-national-jerky-day-with-lawless-jerky-tickets-25983391022

If you’re not local to NYC, keep an eye on our Facebook page, and other social media outlets, to learn how you can win Free Jerky for a Year!

Lastly, but most importantly, Lawless Jerky is celebrating National Jerky Day with a tremendous donation of 27,000 bags of our 100% grass-fed beef jerky. That translates to over 500,000 grams of nutritious and delicious protein for those who need it most. And this is just the beginning! We’ll follow up this donation to St Vincent De Paul food bank in our hometown of Phoenix with similar donations later this year in Charlotte, Brooklyn, and beyond.

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Father's Day Sampler from Crazy Horse Jerky

Give a 1/2lb each of Original, Cajun, Sweet, and Steakhouse beef jerky, plus 3oz of "Million Dollar Bacon" from Crazy Horse for your dear ole Dad!

Forget the necktie, wallet, and skivvies! Forget the Chia Pet, Snuggie, and Sham-Wow!

Get dad some good old fashioned beef jerky and bacon!

Crazy Horse Jerky is made in the USA, smoked over real wood, in a walk-in smoker, deep in the heart of Pennsylvania Dutch Country. This is REAL American jerky made with real ingredients, just like how it was made a hundred years ago.

Crazy Horse Jerky has been rated, FIVE STARS right here on Best Beef Jerky.

Price: $62.99

Order by June 10th in order to have it shipped in time for Father's Day!!! And there's free shipping on orders of $40.00 or more.

(Don't miss out on a Crazy Good Deal!!!)

Shop here: http://www.crazyhorsejerky.com

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Jedidiah's Beef Brisket Jerky - Sweet & Spicy

Jedidiah's Jerky is a brand that we reviewed before (read the reviews here). Some time ago, they revamped their line of jerky with new recipes and new branding, and moved their headquarters to Laughlin, NV to Beatty, NV. Jedidiah's Jerky also has since opened up a chain of beef jerky stores called, "Jed's Jerky" throughout Nevada and California.

This new "Beef Brisket" line replaced the company's old "Private Reserve" line, which was also beef brisket. This new recipe has much less sodium than the previous recipe. You can read the previous review of that Sweet & Spicy here.

This "Sweet & Spicy" beef brisket jerky was also named the favorite jerky in an August 2010 issue of Maxim Magazine.

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Keeno's Beef Jerky - Bloody Mary

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Bloody Mary" jerky claims to be based on the same ingredients as Keeno's Salsa Beef Jerky that we reviewed last week, but throws in some Bloody Mary Mix. It also claims to be "Medium Heat".

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Braaitime Biltong

Braaitime is a brand of gourmet cured meats based out of Keansburg, NJ. The company was started in 2005 by Warren Pala. Warren immigrated from South Africa in 2001 and sought to introduce Biltong to Americans.

Warren claims to be the only brand of biltong holding true to the old world methods. "All other makers of Biltong have followed the 'jerky' method in order to achive USDA approval. They cook the meat to a certain temperature for a certain amount of time". Warren was able to get USDA approval with the help of local Italians who had already convinced USDA inspectors that their prosciutto & capacolo are shelf stable.

Biltong is a type of seasoned, dried meat whose recipe originated from South Africa. Similar to jerky in description, but tasting very much different, it's traditionally seasoned with vinegar, coriander, black pepper, and salt. Braaitime sells biltong unsliced, sliced, and flavored in Peri Peri and Garlic, and even in Venison.

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Win Jerky For a Year!

Guess the weight of the World’s Largest Individual Bag of Beef Jerky!

Beginning June 6 thru June 13, 2016 the world’s largest individual bag of beef jerky will be on display at the Five Star located in Danville, KY. to commemorate National Beef Jerky Day on June 12.

Simply guess how many pounds of beef jerky are in the bag. The closest guess without going over the actual weight will receive FREE beef jerky for a year.

To enter visit Pap’s Facebook page between June 6 thru June 19, Like Us and under Comments leave your guess in pounds and ounces (i.e.5pounds, 5 ounces. Etc.) Dimensions and clues can be found on Pap’s Facebook page and Blog on Pap’s Website.

ENTER THE WINNING WEIGHT HERE!

The winning entry will be notified via Facebook. In case of multiple correct entries, a winner will be determined by a blind drawing.

To learn more please visit us at https://papsbeefsticks.com/blog/

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Keeno's Beef Jerky - Salsa

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Salsa" jerky is one of Keeno's best sellers, mixing red, yellow, and orange bell peppers, with traditional salsa ingredients, and is also claimed to be "Medium Heat"

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Redneck Steak Beef Jerky - Moonshine

Next up for Redneck Steak Beef Jerky is this Moonshine variety. See my other review of their Traditional variety.

Redneck Steak Beef Jerky was created by Trae Stokes, based out of Pinellas Park, FL. Trae started the business as a way to earn a living after mortgage crash of 2008 busted his contracting business. Having grown up in the South all his life, he had mastered the skills of smoking meats. On a whim, Trae had smoked up batch of jerky and sold it at a local arts and craft show, and thus was born Redneck Steak Beef Jerky.

This Moonshine variety does not contain actual moonshine or alcohol, instead it was named thus for its little kick of heat at the end. These slices of meat are basted in sweet chili sauce, and smoked over real oak wood for 4-6 hours.

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Father's Day Beef Jerky Gift Packs!

Pap’s Father’s Day Ideas!

It’s that time of year when we get to tell that one guy how happy we are to call him Dad. And what better way to show that carnivorous hunk of man how much you appreciate him than with a gift of beef jerky!

Pap's Beef Jerky has gift packs and specials just for Father’s day and YES they have FREE SHIPPING on orders of $25 and up!

Shop here: https://papsbeefsticks.com/shop/

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Keeno's Beef Jerky - Mild

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Mild" jerky is described by Keeno's as "a crowd pleaser of both young and old", assuming to be flavored to suit all palates and tolerances.

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Jedidiah's Jerky - Hot Cowboy

Based on the company's top selling variety, this Hot Cowboy from Jedidiah's Jerky takes the same recipe and throws on some red chile pepper to sharpen the spurs on this here buckaroo.

Jedidiah's Jerky was started by David Coffey, a veteran of the beef jerky business, having taken his first bite of the industry in 1984, when he went to work for Polley's Beef Jerky. In 2005, he went to work for himself by starting Jedidiah's Jerky. Based out of Beatty, NV, Coffey also runs a chain of beef jerky outlets called, "Jed's Jerky", with locations throughout Nevada and California.

The "Cowboy style" from Jedidiah's Jerky is meant to be a throwback to the old days of campfire cooking, saddle sores, and pesky indians. It's like a "man's jerky", with no sugar added, just simple seasonings and lots of peppery flavor.

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Little Bit Jerky - Spicy Asian Bit

Little Bit Jerky is a new brand that launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Spicy Asian Bit" is described by the company as having an Asian Stir Fry taste, with a "blend of Chinese spices and just the right amount of wasabi".perfection."

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Beefy Boys Beef Jerky - Hot Peppered

Beefy Boys Beef Jerky is a brand owned by John Bailey, based out of Salinas, CA. The brand has been around since 1999.

Manufactured in their very own USDA inspected facility, Beefy Boys is made from top round sourced from a supplier located 120 miles from their plant, then marinated and cooked using an old family recipe.

This Hot Peppered variety is described by the company as being made with their "original secret family marinade", but completely covered with smoking hot red chile peppers. They warn that you, "better have a big ice cold beverage with you at all times when eating this fireball!"

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Creative Jerky Photo Contest!

How creative are you with a camera and beef jerky?

Crazy Horse Jerky wants cool, imaginative photos of their jerky, taken by YOU!

Contest Rules...

• Contest will start May 16th and run till June 15th. 
• Email them your most CREATIVE picture with their jerky at info@crazyhorsejerky.com. 
• It could be you, a family member or a coworker. 
• Crazy Horse Jerky will post all the entries on June 16th to their Facebook account. 
• Crazy Horse Jerky will include your first name under your picture so your friends and family can vote. 
• Have all your friends and family like them on Facebook and vote for your picture to win.
• The picture with the most likes will win. 
• Winner will be chosen on June 30th.

1st Prize is 12 oz Bacon, 1 LB beef sampler and 1/4 Lb of each of our Chicken jerky flavors.
$90.00 value

2nd Place is 3 oz Bacon, 1/2 Lb Beef Sampler and 2 ounces of each of our Chicken Jerky
$45.00 value

Crazy Horse Jekry is running a special on the 1 Lb Sampler till May 18th. $26.99

So stock up and get snapping. We can't wait to see your awesome pictures!!!

Visit Crazy Horse Jerky online at...
http://www.crazyhorsejerky.com

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