Wednesday, December 21, 2016

Itsumo Ahi Tuna Jerky - Spiced

Itsumo Ahi Tuna JerkyItsumo Ahi Tuna Jerky is a brand we reviewed back in 2010 when it launched at the National Association of Convenience Stores Expo. Since then, the recipe has been tweaked a few times, warranting an revised review.

Itsumo is a Japanese word for "always", forming the basis of the brand's effort to always make tasty, healthy products. Itsumo's ahi tuna jerky is made from sashimi grade tuna, hand-line caught, using sustainable means to protect the ecosystem.

The brand further claims to be gluten-free, dairy-free, and minimally processed.

Friday, December 16, 2016

Jerky Jerks - Hawaiian Style Beef Jerky

jerky jerks
Jerky Jerks is a business owned by Tracy Hood, based out of Bakersfield, CA. It started up selling Jerky Hut brand snacks at trade shows and farmers markets across the USA. These days, Tracy has extended the Jerky Jerks brand to its very own line of jerky.

Jerky Jerks is made in a USDA inspected facility and uses no added MSG.

This Hawaiian Style variety is described by them as a family favorite, "Thin and tender slices of top sirloin steak marinated in our special blend of teriyaki, pineapple juice, honey & brown sugar for maximum flavor."

Wednesday, December 14, 2016

Crazy Horse Jerky - Chicken Mesquite Bar-B-Q

crazy horse chicken jerky

Crazy Horse Jerky has a new flavor out called, "Chicken Mesquite Bar-B-Q".

It's their real wood smoked chicken jerky with a barbecue sauce glaze and mesquite flavoring added. They claim it to have a "nice spicy, not too sweet flavor."

Crazy Horse Beef Jerky is a brand made by Dave & Cara Wenrich of Hellam, PA. They're jerky is based on an old family recipe that Dave got from his father, who handed it down from his father, and his father. It's smoked using maple, oak, and fruit woods.

Thursday, December 8, 2016

Miernicki's Amazing Jerky

miernickis amazing jerky
Miernicki's Amazing Jerky is a new brand that launched earlier this year. It was started by Paul Miernicki, based out of Santee, CA.

Miernicki describes himself as a professional golfer who was tired of eating "jerky soaked in chemicals", and thus decided to create a better meat snack.

What makes his jerky unique is that it contains no soy sauce, no sugar, honey, molasses, or any other sweeteners, and that it goes through a special process to preserve the natural nutrients and flavors.

Friday, December 2, 2016

A MATCH MADE IN HEAVEN: Introducing the Beef Jerky Candle

beef jerky candle
Give the gift of the People’s Choice Beef Jerky Candle this holiday season!

Peaty scotch, crackling logs, BBQ, beef jerky. These are a few of our favorite (smoky) things. It’s just not the holidays without the smell of a crackling wood fire. This season you can have that smoky, peppery smell anywhere with the People’s Choice Beef Jerky Candle, whether you’re sipping bourbon in your study or cooking up a gourmet meal in your kitchen.

This is the ULTIMATE gift for a beef jerky lover.

People’s Choice Beef Jerky has partnered with Wax & Wick to create the perfect man candle (mandle?). The man candle brings a hardy wooden wick, long lasting soy wax and the manly smell of beef jerky to the holidays. The beautiful 10-oz. black glass jar will bring 50-60 hours (3 hours per session) of delicious beef jerky smell to your man cave, tool shed, or study.

beef jerky candle
Finally a candle for a guy who likes working with tools, growing a beard and enjoying bourbon after a hard day's work. Forget ocean breeze, vanilla cupcake and potpourri. This is a candle that a man can get behind.

Order by 12/18/16 to guarantee 12/25/16 delivery!

Bring a smile to that special guy in your life with the delicious smell of the People’s Choice Beef Jerky Candle.

People’s Choice Beef Jerky has been handcrafting premium beef jerky for over 87 years and four generations in the heart of Downtown Los Angeles. Their heritage, tradition, and dedication to quality create a “best” jerky that appeals to those who appreciate products that are made with purpose.

beef jerky candle