Country Archer - Turkey Jerky Honey Dijon

Country Archer recently introduced some new flavors, including this "Hickory Smoke Turkey Jerky".

Country Archer is a well known brand in the meat snack industry, going back to 1977 when it became the private labeler for hundreds of brands over the decades. Now based in San Bernardino, CA, the company is leveraging its own brand and pushing its own line of jerky into stores across the country.

This Honey Dijon Turkey Jerky is described as being made from turkey breast meat, "sophisticated flavor, and nothing frou-frou".

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Beefy Boys Beef Jerky - Teriyaki

Beefy Boys Beef Jerky is a brand owned by John Bailey, based out of Salinas, CA. The brand has been around since 1999.

Manufactured in their very own USDA inspected facility, Beefy Boys is made from top round sourced from a supplier located 120 miles from their plant, then marinated and cooked using an old family recipe.

This Teriyaki variety is described by the company as using, "the highest quaity teriyaki sauce", and said to produce a "true Island Flavor", and a "tropical blast".

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Counry Archer - Turkey Jerky Hickory Smoke

Country Archer recently introduced some new flavors, including this "Hickory Smoke Turkey Jerky".

Country Archer is a well known brand in the meat snack industry, going back to 1977 when it became the private labeler for hundreds of brands over the decades. Now based in San Bernardino, CA, the company is leveraging its own brand and pushing its own line of jerky into stores across the country.

This Hickory Smoke is described as being made from turkey breast meat and real smoke flavor.

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Little Bit Jerky - Sizzling Bit

Little Bit Jerky is a new brand that launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Sizzling Bit" is described by the company as tasting like fajitas from a Mexican restaurant.

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Little Bit Jerky... Quality, Big Flavors, Customer Service

Sponsored post...

Little Bit Jerky is hand-crafted from quality top round. Our hand sliced meat is cut to medium-thin pieces then slowly marinated. All natural spices are marinated into our meat to give our jerky Big taste. We do not sprinkle or rub anything on our jerky before or after it is cooked. Our jerky is also cooked to retain more moisture than your average store brand jerky. We tightly vacuum seal our jerky so that our customers receive the freshest jerky possible.

Little Bit Jerky flavors are unique to our brand. Twisted Bit, Spiked Cocoa Bit and Sizzling Bit are not the kind of flavor blends you will find at the corner store. We offer 3 flavors with no heat, just all around great taste, 3 flavors that have a medium heat using spices like jalapeno and chipotle. We offer 2 flavors that have hot heat with wasabi and habanero.

As owners of Little Bit Jerky, Quality, Big taste and Customer Service is what we have built our brand around. Robert is a skilled butcher with over 20 yrs experience. Teresa, his wife, uses her knowledge of organic, all natural spices to ensure that the best flavors go into their jerky. As a family, it is our pledge to make sure our customers receive top quality, amazing flavored jerky along with outstanding customer service. We are firmly committed to making sure you are happy and fully satisfied with our jerky as well as our friendly, professional customer service.

Buy our jerky online at: https://littlebitjerky.com

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Genius Jerky

Genius Jerky is one of the newest brands of jerky, still in fundraising mode.

Founded by Richard Plebuch and Steve Brewster, two friends battling muscular diseases. Based out of Lovettsville, VA, the two-man team have already won endorsements and support famed Australian-chef, Adrian Richardson, and the cast from DIY Network's "Salvage Dogs". A portion of the profits earned by Genius Jerky will be going to the Muscular Dystrophy Association.

Genius Jerky currently offers two flavors, "Honey Habanero", and "South Korean BBQ".

NOTE: Because Genius Jerky is still in fundraising mode, and not yet available to consumers, we are withholding ratings until final productions samples are available.

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Mike's Jerky - Lime Pepper

Mike's Jerky recently introduced some new flavors. See my reviews of other flavors from Mike's Jerky.

Mike's Jerky is based out of Albuquerque, NM, owned and operated by Mike Grier. It's a New Mexico Style of jerky where its sliced thin, dried crisp, and crunches when you bite into it, yet still chewing like real meat.

This Lime Pepper beef jerky is described by the company as, "You put the lime with the pepper, Cha-Cha-Cha!!"

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Ayoba-Yo - Droëwors

Ayoba-Yo is a brand of biltong and droëwors owned by Ayoba-Yo USA, based out of Oakton, VA. The brand got started in 2013.

Co-founded by Wian van Blommestein, Ayoba-Yo is a family run business that focuses on South African-style meat snacks. Made in a USDA-inspected facility, the company's biltong and droëwors is made from top round and spiced with an old family recipe. It's free of artificial ingredients and preservatives.

Droëwors is a style of sausage originating from South Africa, using ingredients similar to biltong, and is more dry than American-style meat sticks.

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Washington Wine Country Jerky - Cabernet

Washington Wine Country Jerky is a brand owned by GJ Products, based out of Clackamas, OR. It's run by Glenn Loehr who started it in 2015.

The company also owns, "Northwest Bierhaus Jerky". Together, the two brands infuse the flavors of craft beer and wine from the Pacific Northwest, and target the tourist and gift basket markets.

This, "Cabernet Beef Jerky" is described by the company as being marinated in the "King of Wines", to create a, "...distinctive flavor and smooth finish".

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Little Bit Jerky - Old Time Bit

Little Bit Jerky is a new brand that launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Old Time Bit" is described by the company as, "traditional beef jerky", that has, "the simplistic taste of a top cut meat".

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Beefy Boys Beef Jerky - Reserve

Beefy Boys Beef Jerky is a brand owned by John Bailey, based out of Salinas, CA. The brand has been around since 1999.

Manufactured in their very own USDA inspected facility, Beefy Boys is made from top round sourced from a supplier located 120 miles from their plant, then marinated and cooked using an old family recipe.

This Reserve variety is cut into long strips, as opposed to the slabs used in the company's other varieties. It's described as being more tender, and those who've tried it say it reminds them of, "the old Swiss-Italian style".

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Ayoba-Yo - Spicy Biltong

Ayoba-Yo is a brand of biltong and droëwors owned by Ayoba-Yo USA, based out of Oakton, VA. The brand got started in 2013.

Co-founded by Wian van Blommestein, Ayoba-Yo is a family run business that focuses on South African-style meat snacks. Made in a USDA-inspected facility, the company's biltong and droëwors is made from top round and spiced with an old family recipe. It's free of artificial ingredients and preservatives.

Ayoba-Yo describes this Spicy Biltong as being gluten-free, and, "...a tender piece of beef with a naturally explosive flavor."

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Mike's Jerky - Butter Mesquite

Mike's Jerky recently introduced some new flavors. See my reviews of other flavors from Mike's Jerky.

Mike's Jerky is based out of Albuquerque, NM, owned and operated by Mike Grier. It's a New Mexico Style of jerky where its sliced thin, dried crisp, and crunches when you bite into it, yet still chewing like real meat.

This Butter Mesquite beef jerky is described by the company as, "Butter makes everything better!"

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Oregon Wine Country Jerky - Pinot Noir

Oregon Wine Country Jerky is a brand owned by GJ Products, based out of Clackamas, OR. It's run by Glenn Loehr who started it in 2015.

The company also owns, "Northwest Bierhaus Jerky". Together, the two brands infuse the flavors of craft beer and wine from the Pacific Northwest, and target the tourist and gift basket markets.

This, "Pinot Noir Beef Jerky" is described by the company as blending the complex flavor of pinot noir wine to create a, "...subtle yet powerful flavor of this one of a kind beef jerky".

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Little Bit Jerky - Original Bit

Little Bit Jerky is a new brand that launched in February 2016, by Robert Helmcamp and Teresa Helmcamp, based out of Wichita Falls, TX.

Robert is a professional butcher of 22 years, learning the craft the "old school" way, and developed his own seasonings. Little Bit Jerky is made fresh daily from top round, and marinated for 18-24 hours.

This "Original Bit" is described by the company as their signature jerky, using a blend of Texas spices. The company says it, "...will leave a lasting impression on your taste pallet. A flavor the whole family can enjoy."

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Beefy Boys - Original Beef Jerky

Beefy Boys Beef Jerky is a brand owned by John Bailey, based out of Salinas, CA. The brand has been around since 1999.

Manufactured in their very own USDA inspected facility, Beefy Boys is made from top round sourced from a supplier located 120 miles from their plant, then marinated and cooked using an old family recipe.

This Original variety is described by the company as its first ever product offering, described as "conservative" and "milder" than their other flavors.

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Crazy Horse Beef Jerky - Original

Crazy Horse Beef Jerky is a brand made by Dave Wenrich in Hellam, PA. He started making this jerky about nine months ago, based on a old family recipe that he got from his father.

Wenrich says he comes from a long line of farmers in Berks County, PA where they smoked their own meat. So using the family recipe he tried out some jerky and thought it was pretty good. And after receiving positive feedback from friends, he's been selling it directly through an eBay store and in some local shops around town.

Dave smokes all of his jerky from USDA certified bottom round in a homemade smoke house using maple, oak, and fruit woods.

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