Monday, March 20, 2023

Washington Wine Country Jerky - Cabernet

washington wine country jerky
Washington Wine Country Jerky is a brand owned by GJ Products, based out of Clackamas, OR. It's run by Glenn Loehr who started it in 2015.

The company also owns, "Northwest Bierhaus Jerky". Together, the two brands infuse the flavors of craft beer and wine from the Pacific Northwest, and target the tourist and gift basket markets.

This, "Cabernet Beef Jerky" is described by the company as being marinated in the "King of Wines", to create a, "...distinctive flavor and smooth finish".


Beef, wine, brown sugar, soy sauce, salt, garlic, onion, black pepper, celery powder


The first flavors that hit my palate is a light salt, followed by a light wine marinade flavor. Garlic and onion come in soon after. The chewing brings on more of the wine marinade, with a bit more of the garlic, onion, and salt. There's a noticeable sweetness to this too.

For being marketed as a beef jerky marinated in Cabernet wine, it seems to hold up well. There is a noticeable wine-marinated beef flavor that comes out, along with a light aroma. Compared to the company's Pinot Noir Beef Jerky, this Cab is a little more dry and earthy, whereas the Pinot is more fruity.

Otherwise, the primary taste profile is that of a wine marinated beef flavor, with a well noticeable garlic, onion, and salt flavoring, along with a light sweet.

The meat consistency looks great. These are thick strips of whole muscle, appearing lean with little to no signs of fat. Chewing is chewy, and but still easy overall, and breaks apart easily. It takes on a meaty feel, with a little bit of a steak-like texture. Handling is sticky and lightly oily.


This Cabernet Beef Jerky from Washington Wine Country does a good job of offering the unique flavor of wine-marinated beef. That dry, earthy red-wine marinade comes in front and center and is then flanked by simple seasonings to create a very enjoyable snack. Overall, it's a mild jerky in spice that should satisfy all tolerances, and has a good balance between savory and sweet. But yet, after the first few bites, this jerky tends to lose my interest. The seasonings eventually takes over the wine marinade and it becomes plain snacking. It needs something else to generate pop and wow.

Rating: Good

cabernet beef jerky

cabernet beef jerky


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