Keeno's Beef Jerky - Bloody Mary

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Bloody Mary" jerky claims to be based on the same ingredients as Keeno's Salsa Beef Jerky that we reviewed last week, but throws in some Bloody Mary Mix. It also claims to be "Medium Heat".

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4 Seasons Jerky - Teriyaki Lime

4 Seasons Jerky is a new brand that hit the market last month. Launched by a guy named, "Thom", short for Thomas, the company is based out of Highland, CA. Thom is an avid outdoorsman, and is outside all year-round, hiking, boating, snowboarding, to name a few.

4 Seasons Jerky uses lean round or flank cuts of meat, marinated for 24 hours.

This Teriyaki Lime is described by the company as, "...a splendid mix of Japanese teriyaki marination and citrus lime to give a delicious tangy sweet taste!"

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Jedidiah's Beef Brisket Jerky - Jed's Famous BBQ

This "Jed's Famous BBQ" is a new flavor from Jedidiah's Jerky. It's part of their revamped line up of beef brisket jerky.

Jedidiah's Jerky is a brand that we reviewed before (read the reviews here). Some time ago, they reintroduced their line of jerky with new recipes and new branding, and moved their headquarters from Laughlin, NV to Beatty, NV. Jedidiah's Jerky also has since opened up a chain of beef jerky stores called, "Jed's Jerky" throughout Nevada and California.

This "Jed's Famous BBQ", we believe, replaces the company's previous, "Jed's BBQ". It seems that since then, his BBQ has gone famous.

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Grandpa's Beef Jerky - Cherry Chili

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Cherry Chili" is described as being made from, "Montmorency cherries and Thai chilies", and is marked as being, "Extra Hot".

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Keeno's Beef Jerky - Salsa

Keno's Beef Jerky is a brand owned by Gary Keeney, baesed out of Wichita Falls, TX. Established in 2010, Keeno's manufacturing process is state inspected, and the company runs an outlet store in the same building.

Keeney got into the jerky business while working at Dell Computers, where he sold bags of his homemade stuff to fellow employees. After getting laid off, he went into business for himself with the aid of a $17,000.00 prize for winning the IdeaWF competition hosted by Midwestern State University. Keeney also won the 2014 Peppers and More World Jerky Contest.

This "Salsa" jerky is one of Keeno's best sellers, mixing red, yellow, and orange bell peppers, with traditional salsa ingredients, and is also claimed to be "Medium Heat"

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Two Chicks Beef Jerky - Classic

Two Chicks Beef Jerky is a brand of Two Chicks Specialty Goods, LLC, based out of San Rafael, CA. It was started by two women, Shannon and Breelyn, who embarked on a 4 1/2 month long road trip back in 2012, and stocked themselves up on homemade jerky.

Along the way, people they met tried their jerky and liked it enough to recommend they start a business. So when they returned home, they did just that. Two Chicks Beef Jerky has now been in operation a little over a year now, and is now carried in over 20 retail locations in Northern California.

The company claims, "Sometimes it is... all about the meat", referencing their reliance on grass-fed meat, locally sourced, with no preservatives, antibiotics, or added hormones. It's also marketed as gluten-free, and uses honey instead of refined sugar.

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Jerky by Art - Garlic

Jerky by Art was established by Arthur Sandoval in 2004, based out of Albuquerque, NM.

As an iron worker, Art started making carne seca (Mexican-style jerky) at home for his own pleasure. He would take some to work and sell it to co-workers. He was selling so much of it, that he bought more dehydrators. Before he knew it, he was producing jerky all day and night. And thus became, Jerky by Art.

This Garlic variety is said to be a favorite among the company's customers.

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Jedidiah's Beef Brisket Jerky - Sweet & Spicy

Jedidiah's Jerky is a brand that we reviewed before (read the reviews here). Some time ago, they revamped their line of jerky with new recipes and new branding, and moved their headquarters to Laughlin, NV to Beatty, NV. Jedidiah's Jerky also has since opened up a chain of beef jerky stores called, "Jed's Jerky" throughout Nevada and California.

This new "Beef Brisket" line replaced the company's old "Private Reserve" line, which was also beef brisket. This new recipe has much less sodium than the previous recipe. You can read the previous review of that Sweet & Spicy here.

This "Sweet & Spicy" beef brisket jerky was also named the favorite jerky in an August 2010 issue of Maxim Magazine.

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Grandpa's Beef Jerky - Original Cajun

Grandpa's Beef Jerky is a brand started by Jacob Piercy, based out of Fishers, Indiana. Piercy remembers being a kid and watching his grandfather hanging deer meat for jerky. Eventually, his grandfather handed down the recipe and process.

Today, Piercy sells packages of Grandpa's Beef Jerky at farmers markets across Indiana and online too, allowing jerky fans across the USA to enjoy a family legacy.

This "Original Cajun" is described as tasting, "...as though it's straight from the Bayou.", and is marked as, "Medium".

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Jerky Dynasty - Black Pepper

Jerky Dynasty is a brand started by Chris Miller. It actually started a few years ago as an online retailer of jerky, offering brands like Lawless Jerky, Jeff's Famous Jerky, and others. Recently, the company launched its own line of jerky aptly named, "Jerky Dynasty".

According to Chris, Jerky Dynasty is "old fashioned", clarifying that it's hand cut, hung in a smoke house, with no liquid smoke.

This Black Pepper variety is described by the company simply as, "mouth-watering good".

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