Two Brothers Jerky - Famously Hot

We reviewed Two Brothers Jerky a couple years ago, but they're back with revised recipes, new flavors, and new packaging.

The brand is the collaborative effort of two brothers separated at birth, Paul Brock and Eddie Wales. After growing up never knowing about the other, they one discovered they each had a brother. After they reunited, they took a trip out to a lake and realized they both loved beef jerky, and both had this crazy entrepreneurial spirit. Thus, Two Brothers Jerky was born. Now based out of both Durham, NC and Columbia, SC, Two Brothers Jerky features North Carolina grass fed, grass-finished beef, and made with no nitrates.

This "Famously Hot" (see previous review) is named for Wales' hometown of Columbia, SC, which is "Famously Hot". The company says, "The first bite delivers a deep intensity of crushed red peppers, citrus and garlic with a slow building heat that will make want to grab another piece."

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Two Brothers Jerky - Sweet Ginger Teriyaki

We reviewed Two Brothers Jerky a couple years ago, but they're back with a new recipe.

The brand is the collaborative effort of two brothers separated at birth, Paul Brock and Eddie Wales. After growing up never knowing about the other, they one discovered they each had a brother. After they reunited, they took a trip out to a lake and realized they both loved beef jerky, and both had this crazy entrepreneurial spirit. Thus, Two Brothers Jerky was born. Now based out of both Durham, NC and Columbia, SC, Two Brothers Jerky features North Carolina grass fed, grass-finished beef, and made with no nitrates.

This "Sweet Ginger Teriyaki" is described as, "sweet and tangy", and claims to have, "the whole family clamoring for more", being made with fresh ginger as the star ingredient, along with brown sugar and soy.

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Two Brothers Jerky - Bull City Original

We reviewed Two Brothers Jerky a couple years ago, but they're back with revised recipes, new flavors, and new packaging.

The brand is the collaborative effort of two brothers separated at birth, Paul Brock and Eddie Wales. After growing up never knowing about the other, they one discovered they each had a brother. After they reunited, they took a trip out to a lake and realized they both loved beef jerky, and both had this crazy entrepreneurial spirit. Thus, Two Brothers Jerky was born. Now based out of both Durham, NC and Columbia, SC, Two Brothers Jerky features North Carolina grass fed, grass-finished beef, and made with no nitrates.

This "Bull City Original" (see previous review) is named for Brock's hometown of Durham, NC, and is said to, "capture the vibrancy and smoky flavor of Durham, North Carolina".

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Two Brothers Jerky - Cackalacky

Two Brothers Jerky is a brand of jerky originally launched by two brothers who had been separated at birth, and raised by two different families. When they finally reunited in 2010, they did what most reunited brothers do, celebrate with jerky.

Based out of Columbia, SC, brothers Paul Brock and Eddie Wales, started Two Brothers Jerky in 2013 using Paul's secret recipes. Both brothers, coincidentally, attended the same state colleges, and each ran successful restaurants. The jerky is made by the brothers at Eddie's restaurant, Motor Supply Company Bistro in Columbia.

This Cackalacky is made using the famous sauce of the same name. It's a special edition jerky, not part of the company's main varities. Cackalacky is a brand of sweet & spicy sauce made from sweet potatoes, and has become popular in the Carolinas.

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Two Brothers Jerky - Sweet Ninja Teriyaki

Two Brothers Jerky is a brand of jerky originally launched by two brothers who had been separated at birth, and raised by two different families. When they finally reunited in 2010, they did what most reunited brothers do, celebrate with jerky.

Based out of Columbia, SC, brothers Paul Brock and Eddie Wales, started Two Brothers Jerky in 2013 using Paul's secret recipes. Both brothers, coincidentally, attended the same state colleges, and each ran successful restaurants. The jerky is made by the brothers at Eddie's restaurant, Motor Supply Company Bistro in Columbia.

This Sweet Ninja Teriyaki is said to be a "sweet flavor that hails from faraway shores". The company claims, "fresh ginger is the star ingredient along with brown sugar and soy in this sweet and tangy jerky which will have the whole family clamoring for more."

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Two Brothers Jerky - Famously Hot

Two Brothers Jerky is a brand of jerky originally launched by two brothers who had been separated at birth, and raised by two different families. When they finally reunited in 2010, they did what most reunited brothers do, celebrate with jerky.

Based out of Columbia, SC, brothers Paul Brock and Eddie Wales, started Two Brothers Jerky in 2013 using Paul's secret recipes. Both brothers, coincidentally, attended the same state colleges, and each ran successful restaurants. The jerky is made by the brothers at Eddie's restaurant, Motor Supply Company Bistro in Columbia.

This Famously Hot is said to give out the kick of a spicy summer in Columbia, SC. The company claims the first bite delivers a deep intensity of crushed red peppers, citrus and garlic with a slow building heat.

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Two Brothers Jerky - Bull City Original

Two Brothers Jerky is a brand of jerky originally launched by two brothers who had been separated at birth, and raised by two different families. When they finally reunited in 2010, they did what most reunited brothers do, celebrate with jerky.

Based out of Columbia, SC, brothers Paul Brock and Eddie Wales, started Two Brothers Jerky in 2013 using Paul's secret recipes. Both brothers, coincidentally, attended the same state colleges, and each ran successful restaurants. The jerky is made by the brothers at Eddie's restaurant, Motor Supply Company Bistro in Columbia.

This Bull City Original is said to capture the vibrancy and smoky flavors associated with Paul's hometown of Durham, NC. They go on to claim it to be a perfect balance of beef, soy, garlic, lime and a touch of red pepper.

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