Showing posts with label Citrus. Show all posts
Showing posts with label Citrus. Show all posts

Saturday, October 25, 2014

Fusion Jerky - Turkey

fusion jerky
Fusion Jerky is a new brand of jerky that has managed to get a lot notice from other big brands in the jerky business. Based out of South San Francisco, CA it's the creation of KaiYen Mai, a mother of two and avid outdoorswoman, who wanted to focus on Asian-style jerky.

"In my home country of Taiwan, jerky is a celebrated delicacy, akin to a fine wine", Mai says in her marketing materials. Fusion Jerky offers beef, turkey, chicken, and pork styles encompassing eight flavors. It's made using US raised animals at their ranch in Scottsbluff, NE. It's marketed as gluten-free, all natural, preservative free, and nitrate free.

These turkey jerky varieties are said to be made from breast meat at the company's own USDA-inspected facility in Scottsbluff, NE.

Wednesday, October 22, 2014

Fusion Jerky - Beef Jerky

fusion jerky
Fusion Jerky is a new brand of jerky that has managed to get a lot notice from other big brands in the jerky business. Based out of South San Francisco, CA it's the creation of KaiYen Mai, a mother of two and avid outdoorswoman, who wanted to focus on Asian-style jerky.

"In my home country of Taiwan, jerky is a celebrated delicacy, akin to a fine wine", Mai says in her marketing materials. Fusion Jerky offers beef, turkey, chicken, and pork styles encompassing eight flavors. It's made using US raised animals at their ranch in Scottsbluff, NE. It's marketed as gluten-free, all natural, preservative free, and nitrate free.

Fusion Jerky is made at its own Scottsbluff, NE facility. Mai goes on to write that her family has spent 50 years in the in the meat industry.

Friday, July 18, 2014

Krave Jerky - Turkey Jerky

krave turkey jerky
Krave Jerky offers two varieties of Turkey Jerky, a Lemon Garlic, and a Basil Citrus. See our previous reviews of Krave Jerky.

Krave Beef Jerky is a brand owned by Krave Pure Foods, Inc. based out of Sonoma, CA. It started in 2011 by Jon Sebastiani, who got started in the food business working on his family's winery in Sonoma.

The company describes its Basil Citrus Turkey Jerky as being infused with tangy citrus to create a soft, subtly seasoned jerky bursting with flavor. It's Lemon Garlic is said to be made with thinly sliced, juicy turkey breasts, marinated with a balanced combination of garlic, lemon and lemon pepper.