Thursday, April 26, 2018

The Jerky Hut - Nitro Double Habanero Beef Jerky

The Jerky Hut
The Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. It's parent company, Whiskey Hill Smokehouse, runs its own USDA inspected facility. The Jerky Hut is also sold online through its own website.

The brand describes this "Nitro Double Habanero" variety as having, "Insane heat with 2x heat range", due to the double helping of Habanero peppers. They go on to say it's recommended for people who, " real Habanero flaming hot jerky".

Wednesday, April 25, 2018

Tomer Kosher Beef Sticks

tomer kosher beef sticks
Tomer Kosher is a brand of beef sticks owned by Rotem, Inc., based out of Skokie, IL. The brand launched in 2009 and built a business making kosher beef products such as ground beef and brisket for stores like Trader Joe's, Costco, Wegman's and Meijer.

It wasn't until April 2017 that the company introduced its line of Kosher beef sticks. Initially selling on, the brand built a huge fan base using the tagline, "Chicago's Beef Stick". The company claims that these beef sticks are Certified Kosher and Gluten-Free.

Tomer Kosher offers five flavors, all of which are made exclusively with beef.

Monday, April 16, 2018

Super Snack Time - Pizza in a Bag

super snack time pizza in a bag
Super Snack Time is a new brand of snack foods launched by Harvey Morestein, better known to the world as, "Epic Meal Time" and his popular YouTube channel. "Pizza in a Bag" is Morenstein's first entry into this lineup of wacky, original snacking ideas, having launched on April 1, 2018, in Wal-Marts across America.

Effectively marketed as, "Pepperoni Jerky", this line up includes three flavors. We have only the Pepperoni Pizza flavor, but they also have "Supreme Pizza" and "Buffalo Pizza".

This Pepperoni Style is described by Morenstein as, "All of the flavor-filled tastes of your favorite pizzas, loaded into thick, delicious pieces of PEPPERONI JERKY".

Wednesday, April 4, 2018

Western's Smokehouse - Big'un Snack Sticks

westerns big'un snack sticks
Western's Smokehouse has been in business since 1978, when it was founded by Sam Western, a man who built a career as a butcher. Originally starting as a local meat market, Western's Smokehouse struck it rich when it introduced it's first meat stick, "Western's Hot Dogs".

Renaming them to "Snack Sticks", the company expanded to meet demand by building a larger facility. Production of snack sticks remains as the company's primary focus today.

These "Big'un" Snack Sticks are essentially the same as the company's normal sized snack sticks we reviewed last week, even the same ingredients, but are double the length, and double the weight, for those who need something more visually impressive. Note however, this Big'un line includes a Jalapeno flavor, not available in the normal line of sticks.

Tuesday, April 3, 2018

Tibbs Beef Jerky - Tibbs Revenge

tibbs beef jerky
Tibbs Beef Jerky is the creation of Steve Tibbs, who launched the business in 2016, based out of Bakersfield, CA. Tibbs descends from a line of barbecue grill masters and even dabbles in charcuterie.

But, the story behind Tibbs' entry into the jerky business was weight loss. Reaching 260 pounds at one point, he decided to forge together his love for meat snacks with hitting the gym. He started making his own jerky using whole foods, fresh beef, and healthful ingredients. When his friends tried his jerky, Tibbs realized he had a gold mine on his hands. Today, Tibbs jerky is sold in stores throughout the greater Bakersfield area, as well as online from its website, and now through a monthly subscription service.

This "Tibbs Revenge" is described by the brand as, "World's Hottest Lab Tested", being made from a combination of Carolina Reaper, Trinidad Scorpion, and Ghost Pepper chiles. According to Tibbs, this jerky has been measured on Scoville Scale between 1.92 to 1.98 million units. For comparison purposes, the habanero pepper is about 1.0 million units, while the Carolina Reaper is about 2.0 million.