Shiner's Stash Jerky - Sweet Mesquite BBQ

Shiner's Stash Jerky is a brand launched by Swen Altis, based out of Conover, NC. Marketed with the tagline, "Made in the foothills of North Carolina", Altis started Shiner's Stash in 2016 after a successful career as an executive chef, working in professional sports for major league baseball teams, hockey teams, and football teams.

Shiner's Stash uses 100% Prime Beef Eye-Round & Pork Loin, sliced thick and cut against the grain. They make all their jerky themselves, in their own USDA inspected facility, as opposed to contracting it out to a co-packer. They currently have 19 varieties of beef and pork jerky.

This Sweet Mesquite BBQ is described by company as, "a perfect blend of Sweet BBQ sauce, spices, & smoked mesquite wood flavor", going on to say it pairs well with a smooth Scotch Whiskey or Sweet Tea with Lemon.

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Uncle Bo's Beef Jerky - "Meat" The Reaper

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This "Meat" The Reaper is described by Uncle Bo as being the same as his "Holy Hot Habanero", but with Carolina Reaper chiles, currently the hottest chiles in the world. "This one walks a very tight line between flavor and heat" says Bo.

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Uncle Bo's Beef Jerky - Holy Hot Habanero

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This "Holy Hot Habanero" is described by Uncle Bo as being, "Not has hot as it sounds", but also, "Made with twice as many whole Habaneros, this one has fuller flavor profile with a lot more heat.."

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Uncle Bo's Beef Jerky - Sweet & Spicy

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This "Spiced Just Right" is described by Uncle Bo as being, "A fusion of Spiced Just Right, and Simply Sweet. Just enough Habaneros to tickle the senses and sweetness to calm the heat."

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Uncle Bo's Beef Jerky - Spiced Just Right

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This "Spiced Just Right" is described by Uncle Bo as being blended with habanero peppers but, "with the seeds and capsaicin glands removed for maximum flavor and minimal heat".

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Uncle Bo's Beef Jerky - Hawaiian

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This Hawaiian is described by Uncle Bo as, "My Classic Original with added brown sugar, honey, pineapple and shredded coconut.".

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Uncle Bo's Beef Jerky - Black Pepper

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This Black Peppered is described by Uncle Bo as, "My Classic Original with black pepper sprinkled on top just before it’s dried, giving it a steak house flavor profile."

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Uncle Bo's Beef Jerky - Simply Sweet

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This Simply Sweet is described by Uncle Bo as, "A bit more brown sugar creates a slightly sweeter version of the Classic Original".

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Dundalk Dan's for the Holidays

by Dundalk Dan's Awesome Beef Jerky

It doesn’t matter if you’re the world’s greatest shopper, or one of the wait-until-the-last-minute folks - either way, shopping for the holidays can be daunting. Luckily, Dundalk Dan’s Awesome Beef Jerky is here to help.

Why not give your friends and family what they really want this holiday season: beef jerky! And now it’s never been easier to make this happen. Introducing the new Dundalk Dan’s Gift Cards. Our new gift card option comes in values of $10, $25, $50, and $100. Recipients receive an email that provides them a code to use on our website the next time they checkout. It’s that simple!

These gift cards are perfect for someone in your life that loves high-quality protein snacks, works out often, or even for someone looking for an easy way to purchase snacks for their kids for school (our snack pack is still the best deal on the web for that).

If gift cards aren’t your thing, Dundalk Dan’s also has plenty of special offers that you can use to give the gift of small-batch, handmade beef jerky to those on your holiday shopping list. Get FREE SHIPPING on any order over $25. And JOIN OUR CREW for a SPECIAL holiday offer
too! Tell us your jerky purchase is a gift, and we’ll include a special holiday message from Dundalk Dan himself!

Whether you choose our 1 oz. or 2 oz. packs, they should fit nicely in any stocking this holiday season.

Happy chewing!

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Uncle Bo's Beef Jerky - Classic Original

Uncle Bo's Beef Jerky is a brand started by Tim Benton (AKA Uncle Bo), based out of Winter Springs, FL. Benton describes himself as a "native (hillbilly) from West Virginia and a pioneer at heart".

He started making jerky in 1998 after a friend bought him a dehydrator as a gift. After six months of experimenting, he came up with the recipe for his business. Since then, he's made jerky for friends and sold it locally. Last October, Benton launched a Kickstarter campaign to go USDA approved.

This Classic Original described by Uncle Bo as, "A classic American jerky with an umami twist".

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