Burning-O Jerky - Spicy Lemongrass

Burning-O Jerky is a relatively new brand that appears to have launched within the last couple of years. The package I received offered very little information about the company other aside from the owner claiming to "feel out the market" to see if it's feasible to make a business out of it.

The company, which is based out of Ankeny, IA, currently offers only one flavor, this Spicy Lemongrass.

A couple of other websites have produced video reviews, but no one yet has published anything comprehensive, so here's my shot at it.

Read More

Jerky Hut - Sweet with Habanero

Next in the series on Jerky Hut is this Sweet with Habanero variety. See my previous reviews of their other flavors.

Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago. Whiskey Hill Smokehouse runs its own USDA inspected facility.

This Chernobyl is described by the company as, "Jerky Hut prime cut, thick beef jerky. This little princess is hot! (That's because we added some habanero chiles to the mix.) If you like your jerky a little on the spicy side, this one is "too-good" to pass up! This is our Golden Nugget with a single serving of habanero!"

Read More

Jeff's Famous Jerky - Cranberry Jalapeno

The newest flavor from Jeff's Famous Beef Jerky is this Cranberry Jalapeno. See previous reviews of Jeff's Famous here.

Jeff's Famous Jerky, which previously was branded as "Jeff's Gourmet Jerky", is led by Jeff Richards of Mission Viejo, CA. Jeff has been making beef jerky since the 1970s. His love for cooking took him into the restaurant business for over 20 years. In 2006 he started working on creating his own beef jerky brand, and just last year saw the launch of his new company.

This new Cranberry Jalapeno variety is described as having a refreshing taste of cranberry that blends with a subtle jalapeno flavor and mild heat.

Read More

KP's Beef Jerky - Spicy Onion & Garlic

Last in the series on KP's Beef Jerky is this Spicy Onion & Garlic. See my previous review of their Original and Jalapeno & Lemon.

KP's Beef Jerky is a new brand of jerky that launched earlier this year, distributed by Skyhawk Solutions LTD, based out of Woodbridge, IL. They claim their jerky is made in small batches, and they offer three flavors, this Spicy Onion & Garlic, the Original, and the Jalapeno & Lemon.

The company mentioned to me that this Spicy Onion & Garlic variety is their best seller, and describes it as "The flavor of onion, garlic & the zip of red pepper make this an unmistakable tasty treat."

Read More

KP's Beef Jerky - Jalapeno & Lemon

Next in the series on KP's Beef Jerky is this Jalapeno & Lemon variety. See my previous review of their Original.

KP's Beef Jerky is a new brand of jerky that launched earlier this year, distributed by Skyhawk Solutions LTD, based out of Woodbridge, IL. They claim their jerky is made in small batches, and they offer three flavors, this Jalapeno & Lemon, the Original, and a Spicy Onion & Garlic.

The company describes this Jalapeno & Lemon variety as, "Fire up your taste experience with this blend of jalapeño bits and a tangy twist of lemon."

Read More

Bacon Forever - Backdraft

Next in the series on Bacon Forever is this Backdraft variety, dubbed "Spicy" on the package. See my previous review of their Smoky Original.

Stemming from their love of bacon, the couple had created and sold t-shirts emblazoned with the words "Bacon Forever", and found some surprising success. It lead to a discussion of what other ways could they extend their bacon business boom, and somehow it lead to jerky.

This Backdraft variety is the company's hottest, made with cayenne pepper and red chile flakes.

Read More

Tomahawk Jerky - Pepper Cured

Last in the series on Tomahawk Jerky is this Pepper Cured turkey jerky. See my previous review of their Spicy Turkey.

The company was started by Steve Swift who was introduced to jerky as a kid in the late 1960s. He and his dad used to make sun dried venison by hanging them on racks and setting them on the roof of their house.

Today, he uses a dehydrator, and chose to focus on turkey jerky because he likes the flavor and texture. Tomahawk Jerky is sold at shows and expos around the Boise, ID area, and online through its website.

Read More

Mike's Jerky - Green Chile

Next in the series on Mike's Jerky is this Green Chile variety. See my previous reviews of their Black Pepper, Santa Fe, Lemon Pepper, and Special Pineapple varieties.

Mike's Jerky is a brand of Old World Beef Company based out of Albuquerque, NM. The company was started by Mike and Brenda Grier in 2008. The couple had been making jerky for many years and were always told that they ought to go into business selling it, except they were already busy running an RV dealership. But when the bad economy hit, their dealership went out of business, and that cleared the way for them to start Old World Beef Company.

This Green Chile variety is described by the company as having been made with green chiles grown in New Mexico, which have a reputation of being the best green chiles around.

Read More

Full Metal Jerky - Original

Full Metal Jerky is a brand of JerkCo, LLC, based in Owings Mills, MD. The brand original started out as "Bin Lami Salami", and then changed names to Ken's Chophouse Jerky in October 2010. This year, it changed names again to Full Metal Jerky.

Based on what I can see, Full Metal Jerky has the same set of ingredients as Ken's Chophouse Jerky, and should be exactly the same jerky as what I reviewed last November.

Ken Blum, who started the company, got into making jerky in the early 1990s after buying a Ronco Food Dehydrator, and fifteen years later decided to get into the business of selling jerky. It's manufactured in a USDA inspected facility, and currently sells in select stores throughout Maryland and New Jersey as well as its own website.

Read More

Tomahawk Jerky - Spicy Turkey

Tomahawk Jerky is a brand of turkey jerky produced by Big West Foods in Eagle, ID.

The company was started by Steve Swift who was introduced to jerky as a kid in the late 1960s. He and his dad used to make sun dried venison by hanging them on racks and setting them on the roof of their house.

Today, he uses a dehydrator, and chose to focus on turkey jerky because he likes the flavor and texture. Tomahawk Jerky is sold at shows and expos around the Boise, ID area, and online through its website. I have the Spicy and the Pepper Cured varieties to review.

Read More