Jenny's Jerky - Original

Jenny's Jerky is one of the newest jerky brands on the market, it's owned by CorLa Foods based out of Alameda, CA.

The company was started by Jenny Ma, who with her family would make frequent trips from San Francisco to Los Angeles down the coast, stopping at shops and stores and picking up bags of jerky to much on. But not finding anything that really knocked her out, Jenny decided to try her hand at making her own jerky.

So after a few years of experimenting with various recipes, Jenny's Jerky was born. The brand currently offers three flavors, this Original, along with a Honey Teriyaki and a Spicy.

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Jerky Hut - Mild Teriyaki Beef Jerky

Next up in the series on Jerky Hut is this Teriyaki variety. See my previous reviews on their Cowboy Beef Jerky and their Golden Nuggets Beef Jerky.

Jerky Hut is a brand of Whiskey Hill Smokehouse, LLC, based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started back in the 1980s. Whiskey Hill Smokehouse runs its own USDA inspected facility.

This Mild Teriyaki is described by the company as thick cuts of beef jerky seasoned with their special tropical teriyaki goodness, and is one of their top sellers.

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Green Light Jerky - The Classic (Improved)

Green Light Jerky was one of the first brands of jerky I reviewed, nearly three years ago. Since then, the company claims to have improved its jerky and resubmitted four of their flavors for review. It didn't specify exactly how it was improved.

However back in 2009 they claimed to have made improvements by extending the marinade to a full 24 hours.

Green Light Jerky is a brand of Green Light Jerky Company of Redwood City, CA. It's a unique brand in that it focuses on unusual flavors such as Garlic Parmesan, Jamaican Jerky, and Prime Rib Dinner, all of which I've reviewed earlier.

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Jeff's Famous Jerky - Orange-A-Peel

The newest flavor from Jeff's Famous Jerky is this Orange-A-Peel. It's described as a mild, but spicy sweet orange peel marinade, then slow cooked to Jeff's standards of excellence.

See my previous reviews of Jeff's Famous Jerky varieties here: http://www.bestbeefjerky.org/search/ label/Jeffs-Gourmet-Jerky

Jeff's Famous Jerky is a brand owned and operated by Jeff Richards, out of Big Bear City, CA. Jeff has been making beef jerky since the 1970s. His love for cooking took him into the restaurant business for over 20 years. In 2006 he started working on creating his own beef jerky brand, and just last year saw the launch of his new company.

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Mike's Jerky - Santa Fe

Next in the series on Mike's Jerky is this Santa Fe variety. See my previous review of their Black Pepper.

Mike's Jerky is a brand of Old World Beef Company based out of Albuquerque, NM. The company was started by Mike and Brenda Grier in 2008. The couple had been making jerky for many years and were always told that they ought to go into business selling it, except they were already busy running an RV dealership. But when the bad economy hit, their dealership went out of business, and that cleared the way for them to start Old World Beef Company.

This Santa Fe variety is described by the company as "A taste of the Southwest! A very flavorful blend of seasonings with a touch of habanero for a nice little kick."

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Jim's Jerky - Chilli

Next in the series on Jim's Jerky is this Chilli variety. See my previous reviews of their Garlic Jerky and their Biltong.

Jim's Jerky is a brand of Temba Meats based out of Charlton, Queensland, Australia. Read my previous review of their biltong. The company is run by Jim and Cathie Tanner who bought the meat processor in 2004. Temba Meats is what produces Jim's Biltong and Jim's Jerky. Temba Meats was previously operated by a South African couple who made biltong and jerky in small quantities.

This Chilli variety is described by the company as "EXTRA EXTRA HOT", claiming it to be "eye watering jerky".

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Stubby's Jerky - BBQ Pork Jerky

Stubby's Jerky Smokehouse & Specialty Meats is based out of Vicksburg, MI. It's a family-run smokehouse producing smoked meats and cheeses covering the greater Kalamazoo and Battle Creek areas of Michigan.

The business was started back in 2005 but the family has been making jerky for the past twenty years perfecting the craft of smoked meats.

This package of BBQ Pork Jerky was actually sent to me by Vicksburg General Store, an online retailer focusing on products made locally in the town of Vicksburg.

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People's Choice Beef Jerky - Original

People's Choice Beef Jerky is a brand of Peoples Sausage Company, Inc. based out of Los Angeles, CA. It's a family-run business that's been around since 1929 originally focusing on sausage, and then moving into restaurant distribution. It wasn't until recent years when the founder's grandson took over the business and branched into beef jerky.

Recently the company adopted new packaging and new brand imaging, and submitted this Original flavor as well as their Teriyaki for review. I had previously reviewed their Hot & Spicy and their Natural Angus Teriyaki.

They're also launching new 100% all beef sticks.

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Mike's Jerky - Black Pepper

Mike's Jerky is a brand of Old World Beef Company based out of Albuquerque, NM. The company was started by Mike and Brenda Grier in 2008.

The couple had been making jerky for many years and were always told that they ought to go into business selling it, except they were already busy running an RV dealership. But when the bad economy hit, their dealership went out of business, and that cleared the way for them to start Old World Beef Company.

The company offers 16 different jerky flavors in all. I have 8 of them to review over the next couple of months. All of their jerky is thin-sliced, and dry.

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Mike's Country Meats - Hot Jamaican Style

Last in the series on Mike's Country Meats is this "Hot Jamaican Style" beef jerky. See my previous reviews of their Regular and Peppered varieties.

Mike's Country Meats, LLC is a state-inspected beef jerky manufacturer based in Campbellsport, WI. The company has been making jerky since 2002.

It's actually been in operation since 1984 as Mike's Wild Game Processing serving local deer hunters. Slowly over the years business expanded and by 1998 they had constructed a larger facility. In 2002 they opened up their own store selling fresh cuts of meat and sausage, as well as beef jerky. The jerky business took off quickly and soon became the company's primary focus.

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