Clean-N-Jerky is a new brand of beef jerky that launched just a year ago. It was started by Mischelle Marro, a Crossfit enthusiast, based out of Colorado Springs, CO.
When one day she was diagnosed with cancer, she changed to a paleo diet of natural ingredients. A friend of hers who marketed grass-fed beef gave her the inspiration to create her own beef jerky. Today, Clean-N-Jerky uses beef from free-range cattle that feeds on Maytag grass on the foothills of the Sangre De Cristo range in Colorado. It remains gluten-free and contains no preservatives.
Clean-N-Jerky is available in two flavors as of this writing, Original and Pepper. It can purchased from a variety of fitness and healthfood stores around Colorado, and through its website.
When one day she was diagnosed with cancer, she changed to a paleo diet of natural ingredients. A friend of hers who marketed grass-fed beef gave her the inspiration to create her own beef jerky. Today, Clean-N-Jerky uses beef from free-range cattle that feeds on Maytag grass on the foothills of the Sangre De Cristo range in Colorado. It remains gluten-free and contains no preservatives.
Clean-N-Jerky is available in two flavors as of this writing, Original and Pepper. It can purchased from a variety of fitness and healthfood stores around Colorado, and through its website.















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