Blank and Sons is a new brand of beef jerky that started up just over a year ago, based out of Nacogdoches, TX. It's run by Damon Blank and his wife Tammy, along with their sons Danton, Dalton, and Dagon. The family had been in the restaurant business from 1988 to 2002. They had wanted to remain in the food industry and opted to launch a jerky business.
Blank and Sons is themed after the State of Texas, and the flavors they offer are paired with various flags used throughout the Lone Star State's history. They claim their jerky is hand made in small batches, but is bold and big as their Texas-sized pride.
To date, Blank and Sons offers four flavors, "Our First", "Texas Spirit", "Texas Heat", and "Black Peppered". Their jerky is available in a handful of stores throughout the greater Nacogdoches area, and from their website as well.
Blank and Sons is themed after the State of Texas, and the flavors they offer are paired with various flags used throughout the Lone Star State's history. They claim their jerky is hand made in small batches, but is bold and big as their Texas-sized pride.
To date, Blank and Sons offers four flavors, "Our First", "Texas Spirit", "Texas Heat", and "Black Peppered". Their jerky is available in a handful of stores throughout the greater Nacogdoches area, and from their website as well.















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