Kings County Jerky Co. - Sichuan Ginger

Next in the series on Kings County Jerky Co. is their Sichuan Ginger beef jerky. Read my review of their Classic beef jerky.

Launched by two cooks Chris Woehrle and Robert Stout in November of 2009, Kings County Jerky Co. has enjoyed a lot of recent press in the news as an artisanal jerky manufacturer based in New York City. The pair got a big boost when they finished 2nd place out of 150 contestants in the Rooster Design "Next Big Small Brand" competition, earning a big hit from the crowd.

This Sichuan Ginger variety is described as a "savory, sophisticated blend of fresh ginger and fragrant spices that takes jerky in a delicious new direction."

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Lawless Jerky - Bacon Salt & Pepper

Lawless Jerky recently introduced some new flavors, and among them is this Bacon Salt & Pepper variety. See our reviews of their other flavors.

The company was created by a licensed attorney named Matthew Tolnick of Santa Monica, CA. He started making jerky during his days in college when he and his fraternity boys needed sustenance through long evenings of studying. After a successful Kickstarter campaign, Tolnick moved Lawless Jerky forward as a fulltime business, producing jerky in a USDA inspected facility.

This Bacon Salt & Pepper is described by Tolnick as using soy-based bacon bits with kosher salt and black pepper.

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The Jerky Connection - Red Pepper

Next in the series on The Jerky Connection is this Red Pepper variety, described as a "tasty flavor mix of red pepper and tang."

See my reviews of their Dixie and Teriyaki Habanero varieties.

The Jerky Connection is a new business that launched last June, based out of Wrightsville, PA, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, "7 Gates of Hell".

The company is run by Tom Greineder, who like many other jerky entrepreneurs, began by making jerky for himself and friends, and due to the overwhelming positive feedback, decided to turn it into a business.

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Glenwood Beef Jerky - Teriyaki

Next in the series on Glenwood Beef Jerky is this Teriyaki variety. See my previous review of their Original and Peppered varieties.

Glenwood Beef Jerky is a brand of Glenwood Smoked Products, based out of Idaho Falls, ID. Glenwood Smoked Products has been in operation since 1961 starting out as a small meat packing facility. In 1978 they expanded into a new facility and began smoking meats and making jerky.

Today, the company makes two brands of jerky, this Glenwood line, and a Hangtown line, which I reviewed last April (click here to read the review). The Glenwood is meant to be more chewy, while the Hangtown is meant to be more soft.

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The Jerky Connection - Teriyaki Habanero

Next in the series on The Jerky Connection is this Teriyaki Habanero, described as, "A blend of teriyaki with a pinch of habanero".

You can see my previous review of their Dixie variety.

The Jerky Connection is a new business that launched last June, based out of Wrightsville, PA, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, "7 Gates of Hell".

The company is run by Tom Greineder, who like many other jerky entrepreneurs, began by making jerky for himself and friends, and due to the overwhelming positive feedback, decided to turn it into a business.

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The Jerky Connection - Dixie

The Jerky Connection is a new brand of jerky based in Wrightsville, PA, having just launched last June.

The company, run by Tom Greineder, already carries 28 different flavors of beef jerky ranging from mild to burning hot.  It's signature line of jerky is the "7 Gates of Hell", a series of seven different degrees of heat made from the hottest peppers in the world. And then the company has two more flavors on top of that even hotter.

This Dixie variety is actually among their mild varieties, described as a "Southern inspired mixture of spices and Texas smoke". I chose to start with this flavor so as to establish a base line of the company's meat and marinades. But I will be venturing into the company's most insanely hot flavors later.

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Tapa Doble - Garlic & Rosemary

Tapa Doble is a new brand of Spanish cured meats based in Madrid, Spain, having just launched last month. The company sent me a sample of their original flavor, "Garlic & Rosemary".

It's perhaps best described as "cecina", a form of Spanish cured meats utilizing Mediterranean sea salt, and then air dried. It has the look and aroma of biltong, a South African variety of cured meat.

Tapa Doble currently offers this Garlic & Rosemary variety, with a Picante variety coming soon.

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Clint & Sons Beef Jerky - Hot

Next in the series on Clint & Sons (revised flavor and packaging) is this Hot variety. See my original review of this variety from two years ago (click here).

Clint & Sons is a meat processing facility located in White Deer, TX. It's a family run business that goes back to 1944 when Clint Freeman opened it up. Today it's run by his sons and grandchildren.

The company recently upgraded from state inspection to federal inspection, allowing them to sell jerky across all 50 states.

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Silver Creek Farms Trout Jerky

Silver Creek Farms is a brand of processed foods made from fish, namely fish jerky. The brand is owned by Seapac of Idaho, Inc., a fish processor based in Buhl, ID.

Seapac owns and operates its own fish farm growing popular dinner mainstays as salmon, trout, and tilapia. The Silver Creek Farms label represents the company's jerky products, which thus far includes Trout and Salmon.

Both of these fish jerky products are "minced and formed", and come in three flavors, Original, Peppered, and Hot & Spicy.

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Clint & Son's Beef Jerky - Original

I had reviewed Clint & Son's Beef Jerky a couple of years ago, giving their Original and Hot varieties both four-star ratings. Recently, the company made some minor changes to their jerky, along with all new packaging, and have resubmitted for review.

Clint & Sons is a meat processing facility located in White Deer, TX. The business has been family owned since Clint Freeman opened it up in 1944. Today it's run by his sons and grandchildren.

They've also added more flavors to their jerky line up which I'll be reviewing over the next several weeks.

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