Wilderville's Country Beef Jerky - Red Pepper

Last in the series on Wilderville's Country Beef Jerky is this Red Pepper variety. See my previous reviews of their Original, Black Pepper, Teriyaki, and Black Pepper Teriyaki varieties.

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years. The Lawsons sell their beef jerky at farmers markets and from their website.

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Wilderville's Country Beef Jerky - Black Pepper Teriyaki

Next in the series on Wilderville's Country Beef Jerky is this Black Pepper Teriyaki variety. See my previous reviews of their Original, Black Pepper, and Teriyaki varieties.

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years. The Lawsons sell their beef jerky at farmers markets and from their website.

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Wilderville's Country Beef Jerky - Teriyaki

Next in the series on Wilderville's Country Beef Jerky is this Teriayki variety. See my previous reviews of their Original and Black Peppered beef jerky.

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years. The Lawsons sell their beef jerky at farmers markets and from their website.

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Wilderville's Country Beef Jerky - Black Pepper

Next in the series on Wilderville's Country Beef Jerky is this Black Pepper variety. See last week's review of their Original variety.

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years. The Lawsons sell their beef jerky at farmers markets and from their website

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Wilderville's Country Beef Jerky - Original

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years.

The Lawsons sell their beef jerky at farmers markets and from their website. Currently they offer five flavors, including this Original, along with Red Pepper, Black Pepper, Teriyaki, and Black Pepper Teriyaki, which I'll be reviewing over the next several weeks.

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