Van Cleave Dry Goods is a new brand of jerky having launched earlier in 2014. The brand was started by Adam Van Cleave, a former Michigan-based attorney.
Adam had been making his own home jerky and sharing it with friends. As demand grew, he found himself churning out 50 pounds of jerky each week, and spending too much time doing it. After a move to Texas, Adam launched his new jerky business.
Van Cleave Dry Goods offers two types of jerky, these "Brisket Nuggets", and "Steak Strips". We reviewed the Steak Strips last December. These "Brisket Nuggets" are made from 100% Angus beef brisket, cut into bite sized pieces, and marinated for 12 hours. They're offered in the same four flavors as the Steak Strips.
Adam had been making his own home jerky and sharing it with friends. As demand grew, he found himself churning out 50 pounds of jerky each week, and spending too much time doing it. After a move to Texas, Adam launched his new jerky business.
Van Cleave Dry Goods offers two types of jerky, these "Brisket Nuggets", and "Steak Strips". We reviewed the Steak Strips last December. These "Brisket Nuggets" are made from 100% Angus beef brisket, cut into bite sized pieces, and marinated for 12 hours. They're offered in the same four flavors as the Steak Strips.