Tong Jerky is a brand that launched in 2018 by two buddies attending college in Los Angeles. They originally discovered biltong, the South African dried meat snack. They came up with the idea of creating a beef jerky based on the biltong recipe, and Tong Jerky was born.
After several years of perfecting recipes, they finally launched the company and started selling online. Their jerky can also be found in a handful of stores across Los Angeles.
This Sriracha Style BBQ is described by the company as, "for those like it a bit hotter", going on to say that it's a, "perfect combination of classic BBQ sauce with a spicy chili twist".
After several years of perfecting recipes, they finally launched the company and started selling online. Their jerky can also be found in a handful of stores across Los Angeles.
This Sriracha Style BBQ is described by the company as, "for those like it a bit hotter", going on to say that it's a, "perfect combination of classic BBQ sauce with a spicy chili twist".








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