Uncle Andy's Jerky was conceived about a year and a half ago, the vision of Andrew Hanenberg, based out of Cedar Grove, NJ.
It started when Andrew was crossfit training and got hooked on the paleo diet. He bought a meat slicer at a hardware store and started experimenting with jerky recipes. Inspired by the bold, eclectic flavors introduced by craft breweries like Dogfish Head and New Belgium, etc., he perfected four original recipes and is now crowdfunding to get his business rolling.
At this point, you can't buy Uncle Andy's Jerky. Below are reviews based on pre-production samples sent to us from Andrew.
It started when Andrew was crossfit training and got hooked on the paleo diet. He bought a meat slicer at a hardware store and started experimenting with jerky recipes. Inspired by the bold, eclectic flavors introduced by craft breweries like Dogfish Head and New Belgium, etc., he perfected four original recipes and is now crowdfunding to get his business rolling.
At this point, you can't buy Uncle Andy's Jerky. Below are reviews based on pre-production samples sent to us from Andrew.






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