Showing posts with label Luthers-Smokehouse. Show all posts
Showing posts with label Luthers-Smokehouse. Show all posts

Friday, October 1, 2010

Luther's Smokehouse - Turkey Jerky

Luther's SmokehouseLast in the series on Luther's Smokehouse is this Turkey Jerky. Read my previous reviews of their Old Fashioned Beef Jerky, Hot Beef Jerky, Teriyaki Beef Jerky, Jalapeno Beef Jerky, Pemmican Style Beef Jerky, Pemmican Jalapeno Beef Jerky, Midnight Special, and Cowboy Pocket Food.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

Luther makes all of his jerky at his own USDA inspected facility. He also runs a restaurant and country store.

Tuesday, September 21, 2010

Luther's Smokehouse - Cowboy Pocket Food

luther's smokehouseNext in the series on Luther's Smokehouse is this "Cowboy Pocket Food". See my previous reviews of Luther's other jerky varieties.

Cowboy Pocket Food is a chopped & formed pork jerky made from smoked pork shoulder. Last week I reviewed a similar jerky, "Midnight Special", also from Luther's Smokehouse. But this Cowboy Pocket Food includes dried cranberries.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

Tuesday, September 14, 2010

Luther's Smokehouse - Midnight Special

luther's smokehouse jerkyNext in the series on Luther's Smokehouse is this "Midnight Special". See my previous reviews of their other jerky varieties.

Midnight Special is a pork jerky, chopped and formed from smoked pork shoulder. Luther's Smokehouse offers another chopped and formed pork jerky called "Cowboy Pocket Food" which I'll review next week.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

Thursday, September 2, 2010

Luther's Smokehouse - Pemmican Style Beef Jerky - Jalapeno

luther's smokehouseNext up in the series on Luther's Smokehouse is this Jalapeno flavored Pemmican Style Beef Jerky. Read my reviews of their other jerky varieties.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

This Pemmican Style is meant to mimic what Native Americans made centuries ago by grinding up meat and mixing it with spices and fruit. In this case, Luther's Smokehouse uses raisins.

Thursday, August 26, 2010

Luther's Smokehouse - Pemmican Style Beef Jerky

luther's smokehouseNext up in the series on Luther's Smokehouse is this Pemmican Style Beef Jerky. Read my reviews of their other jerky varieties.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

This Pemmican Style is meant to mimic what Native Americans made centuries ago by grinding up meat and mixing it with spices and fruit. In this case, Luther's Smokehouse uses raisins.

A year ago I wrote a review of 4D Acres Emu Jerky, which was also a "pemmican style" made by Luther's Smokehouse and also included raisins.

Thursday, August 19, 2010

Luther's Smokehouse Beef Jerky - Jalapeno

luther's smokehouse beef jerkyNext in the series on Luther's Smokehouse is this Old Fashioned Jalapeno variety. See my reviews of their Old Fashioned Original, Old Fashioned Hot, and Old Fashioned Teriyaki.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

All of his jerky is made in his own USDA inspected facility. He also runs a restaurant and country store.

Thursday, August 12, 2010

Luther's Smokehouse Beef Jerky - Teriyaki

luther's smokehouse jerkyNext in the series on Luther's Smokehouse is this Teriyaki beef jerky. See my reviews of their Old Fashioned Original and Old Fashioned Hot.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products and today it's his primary business.

All of his jerky is made in his own USDA inspected facility. He also runs a restaurant and country store.

Thursday, August 5, 2010

Luther's Smokehouse Beef Jerky - Hot

luther's smokehouse beef jerkyNext up in the series on Luther's Smokehouse Beef Jerky is this Old Fashioned Hot. See my review of their Old Fashioned Original variety.

Luther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products, and today beef jerky is his primary business.

Luther makes all of his jerky at his own USDA inspected facility. He also runs a restaurant and country store.

This Old Fashioned Hot variety is touted as being "No Carbs".

Tuesday, July 27, 2010

Luther's Smokehouse - Old Fashioned Beef Jerky

luther's smokehouseLuther's Smokehouse is a smokehouse located in LeRoy, KS, owned and operated by Martin Luther. Luther started out running a slaughterhouse, but in 1974 he added beef jerky to his list of products.

It was the construction of a nuclear power plant in Burlington, KS that made his jerky famous. Construction workers bought up tons of the stuff and word of his jerky spread around. Today, Luther focuses primarily on jerky and ships the stuff nationwide. His jerky store has since expanded to a convenience store and restaurant, becoming one of the popular attractions in LeRoy.

Luther makes all of his jerky at his own USDA inspected facility.

A letter included in his package to me said that he's now ready to retire and is looking for someone to buy his business.