Lando's Jerky - Sweet & Spicy

Next in the series on Lando's Jerky is this Sweet & Spicy variety. See my previous reviews of their Hickory, Garlic Pepper, and Inferno varieties.

Lando's Jerky is run by Alex Landers of Chicago, IL, who's been making jerky for years and started selling it to his co-workers. Since then he's set up an eBay store to sell his jerky to the public, and now has launched his own website.

All of his jerky is made fresh to order using USDA choice grade angus from his local meat market, marinates for 24 hours, and then finally slow-cooks and smokes it for 6 hours.

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Lando's Jerky - Inferno

Last August and September I posted a couple reviews for Lando's Jerky, their Hickory and Garlic Pepper varieties. Recently they sent me samples of this Inferno and Sweet & Spicy.

Lando's Jerky is run by Alex Landers of Chicago, IL. He says he's been making jerky for years and started selling it to his co-workers. Since then he's set up an eBay store to sell his jerky to the public, and now has launched his own website.

All of his jerky is made fresh to order using USDA choice grade angus from his local meat market, marinates for 24 hours, and then finally slow-cooks and smokes it for 6 hours.

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Lando's Jerky - Garlic Pepper

Last week I reviewed the Hickory Beef Jerky from Lando's Jerky, today I have their Garlic Pepper variety.

Lando's Jerky is run by Alex Landers of Chicago, IL. He says he's been making jerky for years and started selling it to his co-workers. Since then he's set up an eBay store and is now selling it to everyone.

All of his jerky is made fresh to order using USDA choice grade angus from his local meat market, marinates for 24 hours, and then finally slow-cooks and smokes it for 6 hours.

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Lando's Jerky - Hickory

Lando's Jerky is run by Alex Landers of Chicago, IL. He says he's been making jerky for years and started selling it to his co-workers. Since then he's set up an eBay store and is now selling it to everyone.

All of his jerky is made fresh to order using USDA choice grade angus from his local meat market, marinates for 24 hours, and then finally slow-cooks and smokes it for 6 hours.

I bought two flavors to review, this Hickory and the Garlic Pepper. Alex also has two other flavors, Inferno and Sweet & Spicy.

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