Last in the series on Gnawjaw Premium Beef Jerky, LLC is this Angry Dill variety. Gnawjaw is a new beef jerky brand that launched last year, based out of York, PA. It's the concept of Eric Farrington, who had been making deer jerky most of his life. When he settled on a recipe that he really liked, he transferred it to beef. When he decided to make a business out of jerky, Farrington built a 1,000 square foot dehydration building dubbed, "the beef morgue".
This Angry Dill variety is said to have a subtle dill flavor, followed by a slow Cajun heat that peaks out as it works it way across the tongue.
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I'm Steve Johnson, and I've been in the Internet marketing and publishing business since 1997. I've been a life-long fan of beef jerky and decided to merge my profession with my snack food of choice, and gave birth to Best Beef Jerky.
