Braaitime is a brand of gourmet cured meats based out of Keansburg, NJ. The company was started in 2005 by Warren Pala. Warren immigrated from South Africa in 2001 and sought to introduce South African-style meat snacks to Americans.
Warren claims to be the only brand of Biltong & Droëwors holding true to the old world methods. "All other makers of Biltong have followed the 'jerky' method in order to achive USDA approval. They cook the meat to a certain temperature for a certain amount of time". Warren was able to get USDA approval with the help of local Italians who had already convinced USDA inspectors that their prosciutto & capacolo are shelf stable.
Described by the company as "Spicy Dried Beef", these Chili Bites are more comparable to American style jerky, but cut into narrow strips and dried by hanging in the air.
Warren claims to be the only brand of Biltong & Droëwors holding true to the old world methods. "All other makers of Biltong have followed the 'jerky' method in order to achive USDA approval. They cook the meat to a certain temperature for a certain amount of time". Warren was able to get USDA approval with the help of local Italians who had already convinced USDA inspectors that their prosciutto & capacolo are shelf stable.
Described by the company as "Spicy Dried Beef", these Chili Bites are more comparable to American style jerky, but cut into narrow strips and dried by hanging in the air.






15% off Grass-Fed Jerky
Wild Game Jerky!