Billy Franks Beef Jerky - Holy Mother of God

Next up from Billy Franks Beef Jerky is this "Holy Mother of God" variety. See our reviews of other flavors from Billy Franks.

Billy Franks describes this Holy Mother of God beef jerky as, "special spice recipe that includes The Ribman's HOLY MOTHER OF GOD Limited edition 'Holy F**k' sauce. Made especially for Jamie Oliver's Fifteen Street Party 10 year anniversary. Hand cut tasty chunks of fierce hot & spicy meaty goodness. High in protein low in fat. Very addictive & VERY VERY HOT!!!"

Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. The creation of computer programmer, Will Francis Yates, it's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.

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Billy Franks Beef Jerky - Cheeseburger

Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. The creation of computer programmer, Will Francis Yates, it's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.

Yates gets his taste and love for smoked meats after having lived in Texas for a number of years. Billy Franks beef jerky collaborates with London's street-food sensation, "The Rib Man" to create a special line of "Holy Fuck" beef jerky, some of the hottest jerky around, which I'll be reviewing later.

This Cheeseburger-flavored beef jerky was previously described by a hamburger reviewer as "a snack that nostalgically takes me back to eating McDonalds happy meal cheeseburgers when I was younger - but made with quality prime British beef".

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Billy Franks Beef Jerky - Roast Beef & Mustard

Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. The creation of computer programmer, Will Francis Yates, it's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.

Yates gets his taste and love for smoked meats after having lived in Texas for a number of years. Billy Franks beef jerky collaborates with London's street-food sensation, "The Rib Man" to create a special line of "Holy Fuck" beef jerky, some of the hottest jerky around, which I'll be reviewing later.

This Roast Beef & Mustard beef jerky is described by Yates as, "40g of prime British beef flavoured with 3 types of mustard. just enough to tease the taste buds but not overpower the meaty Scottish beef we use."

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Billy Franks Beef Jerky - Texan BBQ

Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. The creation of computer programmer, Will Francis Yates, it's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.

Yates gets his taste and love for smoked meats after having lived in Texas for a number of years. Billy Franks beef jerky collaborates with London's street-food sensation, "The Rib Man" to create a special line of "Holy Fuck" beef jerky, some of the hottest jerky around, which I'll be reviewing later.

Go ahead and check out his website, and find some unique jerky flavors like "Cheeseburger", "Roast Beef & Mustard", and "Holy Mother of God".

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Billy Franks Beef Jerky - Teriyaki

Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. The creation of computer programmer, Will Francis Yates, it's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.

Yates gets his taste and love for smoked meats after having lived in Texas for a number of years. Billy Franks beef jerky collaborates with London's street-food sensation, "The Rib Man" to create a special line of "Holy Fuck" beef jerky, some of the hottest jerky around, which I'll be reviewing later.

Go ahead and check out his website, and find some unique jerky flavors like "Cheeseburger", "Roast Beef & Mustard", and "Holy Mother of God".

Read More