Stuart Doley grew up in Virginia making venison jerky as far back as he could remember. A few years ago he moved to the country of Belize in South America, and discovered an absence of jerky. He managed to build a relationship with a meat producer and began the process of starting his own beef jerky brand.
According to Doley, beef in Belize largely comes from Brahman cattle, which leads to a more flavorful and lean beef jerky. Because Belizean beef products cannot be exported to the United States, folks in the USA cannot get this jerky, though thankfully Stu was able to deliver us a couple of packages for review. It's only available for sale in Belize.
15% off Grass-Fed Jerky
Wild Game Jerky!
I'm Steve Johnson, and I've been in the Internet marketing and publishing business since 1997. I've been a life-long fan of beef jerky and decided to merge my profession with my snack food of choice, and gave birth to Best Beef Jerky.
