Bounce Jerky is a new brand launched by Patrick Bounce and his partner and fiance Amber Czech, based out of Essex, MD. A few years ago Patrick decided to direct his 10 years of culinary work into making jerky. After finding success in selling through eBay, they decided to take things to the next level.
The brand uses grass-fed Black Angus eye of round raised on Amish farms in Pennsylvania. Meat is hand sliced, while the marinade uses natural products like locally harvested honey, kosher salt, and gluten-free soy sauce. Finally, the jerky is smoked over apple, cherry, or hickory wood chips.
Finally, each online order can be customized to the customer by making it more hot, or less hot.
This Spicy Pineapple is said to be Bounce Jerky's best seller. It contains dehydrated pineapple chips.
The brand uses grass-fed Black Angus eye of round raised on Amish farms in Pennsylvania. Meat is hand sliced, while the marinade uses natural products like locally harvested honey, kosher salt, and gluten-free soy sauce. Finally, the jerky is smoked over apple, cherry, or hickory wood chips.
Finally, each online order can be customized to the customer by making it more hot, or less hot.
This Spicy Pineapple is said to be Bounce Jerky's best seller. It contains dehydrated pineapple chips.