Continuing on in the Timberline Smokehouse series is this Beer & Fire variety. See my previous reviews of their Original, Beer & Garlic, Sweet Mountain BBQ, and Sweet Bourbon & Honey Pepper varieties.Adam Thomas, founder of Timberline Smokehouse, is also the owner of Thomas Smoked Meats, both based in Johnstown, PA. Thomas originally offered his jerky in 1998 under the Thomas Smoked Meats brand, which he continues to do today. In 2008, he decided to take his line of beef jerky national, under the Timberline Smokehouse brand. Both brands utilize the same recipe.
This "Beer & Fire" variety is one of two beer varieties that Timberline Smokehouse offers. It's marinated in pure beer, as opposed to just having little bit of beer added to the marinade.














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