The Jerky Connection - Armageddon Teriyaki

Next in the series on The Jerky Connection is this Armageddon Teriyaki. See our reviews of their other flavors here.

Run by Tom Greineder, The Jerky Connection is a new business that launched last June, based out of Wrightsville, PA, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, "7 Gates of Hell".

This Armageddon Teriyaki is listed on the company's website under the "Hot" category, but it appears to be another level of heat down from their Habanero Teriyaki. The package claims that it's, "the perfect blend of heat and teriyaki".

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Strollo's Homemade Beef Jerky - Garlic

Strollo's Homemade Beef Jerky is a new beef jerky brand owned and operated by Michael Strollo of Eatontown, NJ.

Made fresh to order by Strollo himself, all of his jerky is made in small batches to increase freshness and quality. He uses no preservatives, additives or fillers. Only 100% USDA certified beef is used, and according to him, "...we make sure that there's 100% beef in every bite!"

Currently the company offers four flavors, including this Garlic variety, plus a Hot Garlic, a Hot, and a Mild. I also have the Hot Garlic to review in the next week.

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Clint & Sons - Yard Bird Chicken Jerky

Chicken Jerky continues to proliferate the meat snack industry as a more tasty alternative to Turkey Jerky. This entry from Clint & Sons is the fourth chicken jerky brand I've review thus far (see others).

Clint & Sons is a meat processing facility located in White Deer, TX. It's a family run business that goes back to 1944 when Clint Freeman opened it up. Today it's run by his sons and grandchildren.

Yard Bird Chicken Jerky, as best as I can tell, is not related to Yard Bird Jerky, a different brand of chicken jerky, based in Temple, TX.

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Appalachian Jerky - Raging Ron's Hot

Next in the series on Appalachian Jerky Company is this Raging Ron's Hot variety. See our previous review of their Dopey Doug's Hickory Smoked.

Appalachian Jerky Company is a relatively new player in the meat snacks industry based out of Brighton, MA. The creation of two college buddies, Ron Myrick and Doug Labb, the boys had been making their own jerky for camping trips and parties. When they decided to take their seasoned meat delicacies to market, they tweaked their original recipe and developed a few more.


This Raging Ron’s Hot variety is described as using habanero sauce and red pepper to provide a steady burn while "retaining good smoked meat flavor with other spices".

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Kings County Jerky Co. - Sichuan Ginger

Next in the series on Kings County Jerky Co. is their Sichuan Ginger beef jerky. Read my review of their Classic beef jerky.

Launched by two cooks Chris Woehrle and Robert Stout in November of 2009, Kings County Jerky Co. has enjoyed a lot of recent press in the news as an artisanal jerky manufacturer based in New York City. The pair got a big boost when they finished 2nd place out of 150 contestants in the Rooster Design "Next Big Small Brand" competition, earning a big hit from the crowd.

This Sichuan Ginger variety is described as a "savory, sophisticated blend of fresh ginger and fragrant spices that takes jerky in a delicious new direction."

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Lawless Jerky - Bacon Salt & Pepper

Lawless Jerky recently introduced some new flavors, and among them is this Bacon Salt & Pepper variety. See our reviews of their other flavors.

The company was created by a licensed attorney named Matthew Tolnick of Santa Monica, CA. He started making jerky during his days in college when he and his fraternity boys needed sustenance through long evenings of studying. After a successful Kickstarter campaign, Tolnick moved Lawless Jerky forward as a fulltime business, producing jerky in a USDA inspected facility.

This Bacon Salt & Pepper is described by Tolnick as using soy-based bacon bits with kosher salt and black pepper.

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The Jerky Connection - Red Pepper

Next in the series on The Jerky Connection is this Red Pepper variety, described as a "tasty flavor mix of red pepper and tang."

See my reviews of their Dixie and Teriyaki Habanero varieties.

The Jerky Connection is a new business that launched last June, based out of Wrightsville, PA, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, "7 Gates of Hell".

The company is run by Tom Greineder, who like many other jerky entrepreneurs, began by making jerky for himself and friends, and due to the overwhelming positive feedback, decided to turn it into a business.

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Glenwood Beef Jerky - Teriyaki

Next in the series on Glenwood Beef Jerky is this Teriyaki variety. See my previous review of their Original and Peppered varieties.

Glenwood Beef Jerky is a brand of Glenwood Smoked Products, based out of Idaho Falls, ID. Glenwood Smoked Products has been in operation since 1961 starting out as a small meat packing facility. In 1978 they expanded into a new facility and began smoking meats and making jerky.

Today, the company makes two brands of jerky, this Glenwood line, and a Hangtown line, which I reviewed last April (click here to read the review). The Glenwood is meant to be more chewy, while the Hangtown is meant to be more soft.

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The Jerky Connection - Teriyaki Habanero

Next in the series on The Jerky Connection is this Teriyaki Habanero, described as, "A blend of teriyaki with a pinch of habanero".

You can see my previous review of their Dixie variety.

The Jerky Connection is a new business that launched last June, based out of Wrightsville, PA, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, "7 Gates of Hell".

The company is run by Tom Greineder, who like many other jerky entrepreneurs, began by making jerky for himself and friends, and due to the overwhelming positive feedback, decided to turn it into a business.

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The Jerky Connection - Dixie

The Jerky Connection is a new brand of jerky based in Wrightsville, PA, having just launched last June.

The company, run by Tom Greineder, already carries 28 different flavors of beef jerky ranging from mild to burning hot.  It's signature line of jerky is the "7 Gates of Hell", a series of seven different degrees of heat made from the hottest peppers in the world. And then the company has two more flavors on top of that even hotter.

This Dixie variety is actually among their mild varieties, described as a "Southern inspired mixture of spices and Texas smoke". I chose to start with this flavor so as to establish a base line of the company's meat and marinades. But I will be venturing into the company's most insanely hot flavors later.

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