Warren claims to be the only brand of biltong & Droëwors holding true to the old world methods. "All other makers of Biltong have followed the 'jerky' method in order to achive USDA approval. They cook the meat to a certain temperature for a certain amount of time". Warren was able to get USDA approval with the help of local Italians who had already convinced USDA inspectors that their prosciutto & capacolo are shelf stable.
Droëwors is a type of dry sausage popular in Africa. It's a beef sausage in natural lamb casing, spiced in clove, nutmeg, coriander, and black pepper. Braaitime uses whole muscle Angus Beef, and also offers Droëwors in other flavors like Peri Peri, Chorizo, and Hatch Green Chile.
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I'm Steve Johnson, and I've been in the Internet marketing and publishing business since 1997. I've been a life-long fan of beef jerky and decided to merge my profession with my snack food of choice, and gave birth to Best Beef Jerky.
