tag:blogger.com,1999:blog-9134710340137592050.post6100012944144661724..comments2024-03-23T04:20:01.350-07:00Comments on Beef Jerky Reviews: Jeff's Famous Jerky - Sweet TeriyakiSteve Johnsonhttp://www.blogger.com/profile/07254867681706917705noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9134710340137592050.post-56048099307297584042010-08-07T15:40:47.471-07:002010-08-07T15:40:47.471-07:00Dude! There not asking you for your spice recipe, ...Dude! There not asking you for your spice recipe, They just want to know what cut of beef "WOW" Man people like to know what there buying is that so bad? There paying for it! If I want a T Bone Steak I'm sure as hell not going to settle for a pork chop! To me it's seems your trying to hide something what ever man. This kinda turns me off dude. Now I would like to know what cut of beef you use????? <br /><br />Jerky Comber Connoisseur.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-74887845949484034282010-08-05T18:26:08.598-07:002010-08-05T18:26:08.598-07:00Not listing the exact cut of beef has nothing to d...Not listing the exact cut of beef has nothing to do with wanting to keep your "Premium Gourmet Jerky" a trade secret, it has everything to do with wanting people to believe that what you say is better than some other brands. The cut of beef is only part of the flavor. The seasonings and spices are what will set you apart from the rest. So again you do know your marketing tricks. You should not be afraid that someone my want to use the same type of beef if your recipe stands out all on its own. As a consumer I am more likely to buy a gourmet jerky that has full disclosure than one that says they use beef and some seasoning. I do not suggest that you are doing any false advertising or trying to mislead anyone just that people have a right to know what type of beef is used especially because you call it premium beef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-24852250145558899992010-08-03T20:00:28.989-07:002010-08-03T20:00:28.989-07:00Premium beef used for Jeff's Gourmet Jerky: N...Premium beef used for Jeff's Gourmet Jerky: No marketing tricks, our label says Premium Beef in large letters... we do not want to reveal what cut of beef it is only to keep this as a trade secret so the competitors don't follow our lead and we can maintain a distinctive product. All our flavors are also totally our recipes and the reasons are same as why many labels will list a combination of spices as simply SPICES instead of listing every spice. The cost of ingredients we use is significantly higher than most jerkys... hence the Gourmet designation, but I will say there are many jerkys that claim to be gourmet, but then don't use premium ingredients... and to me, THAT is misleading advertising.Jeff Richardshttp://www.jeffsgourmetjerky.comnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-7814036548200073162010-08-02T20:31:39.418-07:002010-08-02T20:31:39.418-07:00In my review I didn't mean to suggest that the...In my review I didn't mean to suggest that the moist texture is any better or worse than a dry jerky, or any other texture. I've enjoyed all different types of jerky. I think Jeff's is good for those people that may be a little grossed out by jerky....kind of a beginner's jerky. But I think it's the combination of flavor and texture that make this jerky one that is appealing to a wide range of palates.Unknownhttps://www.blogger.com/profile/14461491834555475091noreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-12096003569796436352010-08-01T06:11:45.915-07:002010-08-01T06:11:45.915-07:00If Jeff says he obtains a higher grade of beef tha...If Jeff says he obtains a higher grade of beef than what many other brands use then why does he not list what type of beef he uses. I did taste this brand and it is o.k. but a bit musher than I prefer. I still would like to know the type of beef used. I can tell you over the phone I drive a harley but then if I show you some pic's you will see I drive a bmw. So how can anyone say its better beef than another brand without knowing the cut of beef used. He knows his marketing tricks. I tell you what you want to here and but because it says it you beleave it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-58489984252356406852010-07-31T14:32:47.580-07:002010-07-31T14:32:47.580-07:00I have to say that I really like the Sweet Teriyak...I have to say that I really like the Sweet Teriyaki. In fact my whole family enjoys the delisious taste of the jerky. The fact that it's made from choice cuts of meat makes it more appealing. I'm with bobhaford, I would give it <br />a "Best" rating.Blairnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-89980704322766709962010-07-30T10:13:56.392-07:002010-07-30T10:13:56.392-07:00Bob the flavor is good but turns to mushy for my l...Bob the flavor is good but turns to mushy for my liken maybe thats why your girl friend likes it because it's not to hard to chew, some people like this type of texture but I'm not one of them, It kinda gags me when a jerky sort crumbles and then turns mushy it's not the texture I'm looking for ?<br /><br />Jerky Comber ConnoisseurAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-12528055982671495492010-07-30T04:35:34.342-07:002010-07-30T04:35:34.342-07:00I would give this and the other Jeff varieties a &...I would give this and the other Jeff varieties a "best" rating. My girlfriend isn't really a fan of jerky, but she will eat Jeff's. I think the appeal for her apart from the excellent sweet teriyaki flavor is the "ease of chew" factor. A lot of jerkies are a bit tough on the jaws, but the moistness of Jeff's jerky sets it apart from the rest. I would rank this brand at the top along with Couple O' Jerks, Ed's Roadhouse, Jerky Guy, etc.Unknownhttps://www.blogger.com/profile/14461491834555475091noreply@blogger.com