Morels was created by Stanley Chase, originally as a food truck in the Louisville area, and then transitioned to vegan food brand making sandwiches and jerky. Morels' jerky is made from soy curls. Chase had initially tried to make something called "char-sue", but left it in the oven a bit too long and it came out something like jerky.
This soy jerky is gluten-free and still has 12 grams of protein per 2.5oz bag.
Currently Morels has two flavors, this "Ned's Spicy Chipotle" and a "Judas' Original". They're working on a Sriracha Maple.