tag:blogger.com,1999:blog-9134710340137592050.post8098976988030810800..comments2024-03-23T04:20:01.350-07:00Comments on Beef Jerky Reviews: Oh Boy! Oberto - Thick Cuts - Brown Sugar & HoneySteve Johnsonhttp://www.blogger.com/profile/07254867681706917705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9134710340137592050.post-10493276347401448242009-01-21T13:09:00.000-08:002009-01-21T13:09:00.000-08:00I think the problem with this is just old meat, no...I think the problem with this is just old meat, not necessarily having to do with being grass-fed or organic.Steve Johnsonhttps://www.blogger.com/profile/07254867681706917705noreply@blogger.comtag:blogger.com,1999:blog-9134710340137592050.post-8192120155223495592009-01-08T21:15:00.000-08:002009-01-08T21:15:00.000-08:00If you want good jerky you've got to start with be...If you want good jerky you've got to start with better meat. Try a grass fed or natural beef to get a richer flavor without all the strong seasonings.Anonymousnoreply@blogger.com