Billed as one of the company's top selling varieties, this Cowboy style from Jedidiah's Beef Jerky is meant to be a throwback to the old days of campfire cooking, saddle sores, and pesky indians. Jedidiah's Jerky was started by David Coffey, a veteran of the beef jerky business, having taken his first bite of the industry in 1984, when he went to work for Polley's Beef Jerky. In 2005, he went to work for himself by starting Jedidiah's Jerky. Based out of Beatty, NV, Coffey also runs a chain of beef jerky outlets called, "Jed's Jerky", with locations throughout Nevada and California.
This "Cowboy Style" is more of a man's jerky, made with no added sugar, just simple seasonings and strong dose of cracked black pepper corns.
This "Cowboy Style" is more of a man's jerky, made with no added sugar, just simple seasonings and strong dose of cracked black pepper corns.