Lawless Jerky and COOK Collaborate to Offer Artisanal Beef Jerky Course

On November 17th, 2013, at 3 P.M., Lawless Jerky Founder and CEO, Matt Tolnick, will teach a course in the art of jerky at COOK, Philadelphia’s premier demonstration kitchen. This course will be the first such course offered by Lawless Jerky and the first such course offered by COOK.


Lawless Jerky was founded in 2013 by Matt Tolnick, an attorney who realized that practicing LAW made him LESS happy. He married his long-time hobby, making handcrafted jerky, with his lifelong dream, owning his own business. Known for jerky with “A Braver Flavor,” Lawless Jerky offers an array of world-inspired flavors, including: Japanese Curry, Aloha Teriyaki, Sweet Sriracha, and Pho.

Audrey Claire’s COOK is Philadelphia’s leading destination for food lovers seeking an enriching dining experience. In an intimate setting, established chefs share the stories, techniques, and insider tips behind their most beloved dishes.

Sponsored by Philadelphia Magazine and Foobooz, and continually trumpeted by Yelp users, COOK is a culinary pioneer. This collaboration with Lawless Jerky figures to further that reputation, as Lawless Jerky will present several innovative flavors of beef jerky, several methods of jerky preparation, and even vegan-friendly jerky options.

To complement the extensive jerky tasting, Thomas Barrett of Philadelphia’s Barbarian Brewing will curate a craft beer pairing. At the culmination of the event, Lawless Jerky and Barbarian Brewing will unveil to the public the world’s first Japanese Curry Ale, a collaboration made possible by Barbarian Brewing’s alemaking expertise and Lawless Jerky’s proprietary Japanese Curry.

Limited tickets are available by advance reservation. Tickets are on sale are on sale at http://www.audreyclairecook.com.

For more information on Lawless Jerky, please visit https://www.lawlessjerky.com, follow @LawlessJerky on Twitter, and “Like” Lawless Jerky on Facebook.