Next in the series on Jeff's Gourmet Jerky is this Black Pepper & Sea Salt variety. Read my reviews of his Original and Sweet Teriyaki varieties.It's owned by the company of the same name, based out of Big Bear City, CA. Jeff Richards has been making beef jerky since the 1970s perfecting his recipe year after year. His love for cooking took him into the restaurant business for over 20 years. He currently runs a consulting company called Creative Business Adventures where he helps entrepreneurs achieve success.
In 2006 he started working on creating his own beef jerky brand, and just this year saw the launch of his new business. Jeff claims he uses a higher grade of beef than the round steak used by most other brands.
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Southern California-based affiliate marketer, blogger, motorcycle rider, beer drinker, who makes his living online