Next in the series on Sograte BBQ & Beef Jerky is this Black Pepper variety. See my previous review of their Original variety.
Sograte is based out of Lubbock, TX. The company was founded by Cary Franklin. The business originally started out with Cary and his brother-in-law entering a BBQ competition in 2005, where they took four of the top ten positions in five different categories on their first try. Today, they run a BBQ catering service. The beef jerky is their primary retail product.
The beef jerky is not marinated but just salt cured, then smoked over a live hickory fire, and then seasoned.
Sograte is based out of Lubbock, TX. The company was founded by Cary Franklin. The business originally started out with Cary and his brother-in-law entering a BBQ competition in 2005, where they took four of the top ten positions in five different categories on their first try. Today, they run a BBQ catering service. The beef jerky is their primary retail product.
The beef jerky is not marinated but just salt cured, then smoked over a live hickory fire, and then seasoned.